Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

Pernille Johansen; Agnete Harboe Malskær; Martin Kragelund Haastrup; Josue Leonardo Castro Mejia; Witold Kot; Lukasz Krych; Nils Arneborg; Nils Arneborg

Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

Pernille Johansen, Agnete Harboe Malskær, Martin Kragelund Haastrup, Josue Leonardo Castro Mejia, Witold Kot, Lukasz Krych, Nils Arneborg, Nils Arneborg

Food Microbiology, Gut Health, and Fermentation

Originalsprog	Engelsk
Publikationsdato	2018
Status	Udgivet - 2018
Begivenhed	International ICFMH Conference (FoodMicro) - Berlin, Tyskland Varighed: 3 sep. 2018 → 6 sep. 2018 Konferencens nummer: 26

Konference

Konference	International ICFMH Conference (FoodMicro)
Nummer	26
Land/Område	Tyskland
By	Berlin
Periode	03/09/2018 → 06/09/2018

Citationsformater

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title = "Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques",

author = "Pernille Johansen and Malsk{\ae}r, {Agnete Harboe} and Haastrup, {Martin Kragelund} and {Castro Mejia}, {Josue Leonardo} and Witold Kot and Lukasz Krych and Nils Arneborg and Nils Arneborg",

year = "2018",

language = "English",

note = "International ICFMH Conference (FoodMicro) ; Conference date: 03-09-2018 Through 06-09-2018",

}

TY - CONF

T1 - Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

AU - Johansen, Pernille

AU - Malskær, Agnete Harboe

AU - Haastrup, Martin Kragelund

AU - Castro Mejia, Josue Leonardo

AU - Kot, Witold

AU - Krych, Lukasz

AU - Arneborg, Nils

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

T2 - International ICFMH Conference (FoodMicro)

Y2 - 3 September 2018 through 6 September 2018

ER -