Billede af Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

PhD

 https://orcid.org/0000-0003-1734-5016
19952020

Publikationer pr. år

Netværk

Mogens Larsen Andersen

Person

Grete Bertelsen

Person

Jens Risbo

Person

Marianne Nissen Lund

Person: VIP

Vibeke Orlien

Person

Karsten Olsen

Person

Michael Bom Frøst

Person

Bente Pia Danielsen

Person

Lars Ove Dragsted

Person: VIP

Dorte Juncher

Person

Jeanette Otte

Person

Rene Lametsch

Person: VIP

Mikael Agerlin Petersen

Person

Anni Bygvrå Hougaard

Person

Susanne Gjedsted Bügel

Person: VIP

John Nielsen

Person

Lene Meinert

Person

Henriette Rifbjerg Erichsen

Person

Michael J. Davies

Person: VIP

Nils Arneborg

Person: VIP

Richard Ipsen

Person

Cristian De Gobba

Person: Ekstern undervisning og koordinering

Nikoline Juul Nielsen

Person: VIP

Xiao-Chen Liu

Person

Kirsten Sjøstrøm

Person

Hans Chr. Bruun Hansen

Person: VIP

Steffen Loft

Person: VIP

Søren Balling Engelsen

Person: VIP

Wender Bredie

Person

Susanne Knøchel

Person: VIP

Per Mølgaard

Person

Birger Lindberg Møller

Person: VIP

Jorge Ruiz Carrascal

Person

Ylva Margareta Ardö

Person

Hanne Ingmer

Person: VIP

Birgitte Holst

Person: VIP

Torben Martinussen

Person: VIP

Kim F. Michaelsen

Person: VIP

Bodil Helene Allesen-Holm

Person

Lars Holm Øgendal

Person: VIP

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

Rui-Min Han

  • Renmin University of China
  • Renmin University of China

Ekstern person

Inger Abildgaard

  • Samvirke

Ekstern person

Jens Kristian Stenbæk Møller

Ekstern person

H. Stapelfeldt

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

C. Jensen

Ekstern person

D. Kristensen

Ekstern person

L. Bruun-Jensen

Ekstern person

B. Sandström

Ekstern person

M. V. Kröger-Ohlsen

Ekstern person

J. K. S. Møller

Ekstern person

B. R. Nielsen

Ekstern person

H. J. Andersen

Ekstern person

A. Mikkelsen

Ekstern person

J. H. Nielsen

Ekstern person

Daniel R. Cardoso

  • Universidade de São Paulo

Ekstern person

Chang-Hui Chen

  • Renmin University of China
  • Tongji University

Ekstern person

M. Kröger-Ohlsen

Ekstern person

E. Holm Hansen

Ekstern person

Daniel R. Cardoso

  • Universidade de São Paulo

Ekstern person

L. V. Jørgensen

Ekstern person

S. Krogh Jensen

Ekstern person

Xi-Cheng Ai

  • Renmin University of China

Ekstern person

Lars Kristensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

A. B. Andersen

Ekstern person

C. Lauridsen

  • Aarhus University

Ekstern person

H. L. Madsen

Ekstern person

Lise Rølmer Nissen

Ekstern person

Inger Abildgaard

  • Samvirke

Ekstern person

G. Mortensen

Ekstern person

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

Li-Min Fu

  • Renmin University of China

Ekstern person

B. Rønn

Ekstern person

H. H. F. Refsgaard

Ekstern person

Yu-Xi Tian

  • Renmin University of China

Ekstern person

Marianne Nissen Lund

Ekstern person

Vural Gökmen

  • Hacettepe University
  • Hacettepe University

Ekstern person

Manuel Pazos

  • Instituto de Investigaciones Marinas (CSIC)

Ekstern person

C. P. Baron

Ekstern person

P. Henckel

Ekstern person

C. Jacobsen

Ekstern person

H. Østdal

Ekstern person

E. Hansen

Ekstern person

A. Bork Andersen

Ekstern person

Hong Cheng

  • Renmin University of China

Ekstern person

T. Huynh-Ba

Ekstern person

D. R. Cardoso

  • Universidade de São Paulo

Ekstern person

Mari Ann Tørngren

  • Technological Institute

Ekstern person

Dan-Dan Li

  • Renmin University of China

Ekstern person

Luca Serventi

  • Aarhus University

Ekstern person

P. Pedrielli

Ekstern person

M. Hansen

Ekstern person

D. W. Franco

Ekstern person

Rui-Min Han

  • University of China

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Anja Rødtjer

Ekstern person

P. Lund

Ekstern person

Nasima Arshad

  • Allama Iqbal Open University

Ekstern person

Jan Stagsted

Ekstern person

Jan Van Bocxlaer

  • Ghent University

Ekstern person

K. Jakobsen

Ekstern person

Deborah H. M. Bastos

  • Universidade de São Paulo

Ekstern person

Daniel R. Cardoso

Ekstern person

L. Sosniecki

Ekstern person

R. M. Engberg

Ekstern person

J. Velasco

Ekstern person

Morten Rahr Clausen

  • Vegetabilsk kvalitet

Ekstern person

Rikke Susanne Vingborg Hedegaard

Ekstern person

F. Destaillats

Ekstern person

J. Adler-Nissen

Ekstern person

Neura Bragagnolo

  • University of Campinas

Ekstern person

Peng Wang

  • Renmin University of China

Ekstern person

Jacob Holm Nielsen

Ekstern person

Hui-Ting Chang

Ekstern person

Arzu Altunkaya

  • Ministry of Food, Agriculture and Livestock

Ekstern person

D. De Keukeleire

Ekstern person

Hui-Hui Du

  • Peking University
  • Shenzhen Key Laboratory on Technology for Early Diagnosis of Major Gynecological Diseases
  • Renmin University of China

Ekstern person

Catherine Luxford

  • The Heart Research Institute

Ekstern person

G. Hølmer

Ekstern person

Andrew L. Waterhouse

  • University of California at Santa Cruz

Ekstern person

T. Lund-Nielsen

Ekstern person

F. Giuffrida

Ekstern person

Inger Abildgaard

Ekstern person

K. Hartvigsen

Ekstern person

Yu-Xi Tian

  • Chinese Academy of Sciences

Ekstern person

A. S. Meyer

Ekstern person

B. Daneshvar

Ekstern person

Marisa A. B. Regitano d'Arce

  • Universidade de São Paulo

Ekstern person

Willy G. Santos

  • Universidade de Sao Paolo

Ekstern person

F. Dionisi

Ekstern person

C. Cornett

Ekstern person

P. Væggemose Nielsen

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

M. S. Fog-Petersen

Ekstern person

Jian-Ping Zhang

  • Kwansei Gakuin University
  • Renmin University of China

Ekstern person

Maria T. Schrøder

Ekstern person

M. Hu

Ekstern person

Steven A. Everett

  • Mount Vernon Hospital

Ekstern person

Leandro de O.R. Arrivetti

  • Universidade de São Paulo

Ekstern person

Ru-Gang Zhu

  • Københavns Universitet

Ekstern person

Rose Maria Carlos

  • University Federal of Sao Carlos

Ekstern person

Helena C.S. Assis

  • University Federal of Paraná

Ekstern person

B. Sørensen

Ekstern person

J. Holm Nielsen

Ekstern person

Yin Liu

  • Renmin University of China

Ekstern person

Mikala Flensted-Jensen

Ekstern person

S. B. Bæch

Ekstern person

J. O. Andersen

Ekstern person

Aline M.C. Racanicci

  • Universidade de São Paulo

Ekstern person

Geni R. Sampaio

  • Universidade de São Paulo

Ekstern person

Rui-Min Han

  • Renmin University of China

Ekstern person

A. Hermetter

Ekstern person

Elisabeth Maria Micklander

Ekstern person

Regina S. Scurachio

  • Universidade de São Paulo

Ekstern person

H. Outtrup

Ekstern person

Eduardo S.P. do Nascimento

  • Universidade de São Paulo

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Ling Liu

  • Shenyang Agricultural University

Ekstern person

K. B. Qvist

Ekstern person

Anette K. Thybo

  • Aarhus University

Ekstern person

B. M. Bibby

Ekstern person

Jan Stagsted

  • Mælke- og Ægkvalitet

Ekstern person

O. Larsen

Ekstern person

Daniel R Cardoso

  • Universidade de São Paulo

Ekstern person

Thiago B.R. Papa

  • Universidade de São Paulo

Ekstern person

Mouming Zhao

  • South China University of Technology
  • Beijing Technology and Business University

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

S. S. Sørensen

Ekstern person

Maria A.B.F. Vital

  • University Federal of Paraná

Ekstern person

Rui-Min Han

  • Renmin University of China

Ekstern person

Yi Xu

  • Division of General Internal Medicine, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA. Electronic address: [email protected].

Ekstern person

Jian-Ping Zhang

  • University of China

Ekstern person

Ritsuko Fujii

  • Kwansei Gakuin University

Ekstern person

Li-Min Fu

  • Renmin University of China

Ekstern person

Peng Wang

  • Renmin University of China
  • Renmin University of China

Ekstern person

Paula Homem-de-Mello

  • Universidade Federal do ABC

Ekstern person

Julio C. borges

  • Universidade de São Paulo

Ekstern person

Michael J. Davies

  • The Heart Research Institute

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

U. Justesen

Ekstern person

M. I. Heinonen

Ekstern person

P. Sørensen

Ekstern person

L. Månsson

Ekstern person

P. P. Purslow

Ekstern person

P. N. Jensen

Ekstern person

Mette Bakman

  • Arla Foods

Ekstern person

Sidsel Jensen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

Ekstern person

Jierong Yi

  • Shanghai Ocean University

Ekstern person

Xi-Cheng Ai

  • Renmin University of China

Ekstern person

Arzu Altunkaya

  • Hacettepe University

Ekstern person

A. I. Andrés

Ekstern person

Lotte Fregil

  • LIFE, Københavns Universitet

Ekstern person

Eldevan dos Santos Silva

  • University Federal of Sao Carlos

Ekstern person

Jing Yang

Ekstern person

Anne Mette Frederiksen

Ekstern person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

Ekstern person

Hong Cheng

  • Renmin University of China

Ekstern person

Kit Granby

  • Danish Institute for Food and Veterinary Research

Ekstern person

M. Jensen

Ekstern person

Henrik Oestdal

  • Novozymes A/S

Ekstern person

Tina Slots

  • Danish Institute of Agricultural Sciences

Ekstern person

Kit Granby

  • Technical University of Denmark

Ekstern person

Denis De Keukeleire

  • Ghent University

Ekstern person

J. K. S Møller

Ekstern person

L. Erichsen

Ekstern person

Cun-Bin An

  • Renmin University of China

Ekstern person

Leonardo de C. e Souza

  • University Federal of Paraná

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

Henrik Frandsen

  • Technical University of Denmark

Ekstern person

Rui-Min Han

  • Renmin University of China

Ekstern person

Daniel Rodrigues Cardoso

  • Universidade de São Paulo

Ekstern person

Ulla Kidmose

  • Aarhus University

Ekstern person

Isabel Medina

  • Instituto de Investigaciones Marinas (CSIC)

Ekstern person

Henrik Østdal

  • Novozymes A/S

Ekstern person

J.-P. Zhang

Ekstern person

Severino M. Alencar

  • Universidade de São Paulo

Ekstern person

Regina S. Scurachio

  • Universidade de Sao Paolo

Ekstern person

Karina Jørgensen

Ekstern person

Izonete C. Guiloski

  • University Federal of Paraná

Ekstern person

Weizheng Sun

  • South China University of Technology

Ekstern person

Yasushi Koyama

  • Kwansei Gakuin University

Ekstern person

Silvia H Libardi

  • Universidade de São Paulo

Ekstern person

Marcella O. Paganelli

Ekstern person

Chun Wai Ho

  • USCI University

Ekstern person

A. A. da Silva

Ekstern person

Gema Nieto

  • University of Murcia

Ekstern person

Vural Gôkmen

  • Hacettepe University

Ekstern person

Jennifer Ratjen

  • Technische Universität München

Ekstern person

Peng Wang

  • Renmin University of China

Ekstern person

C. Weber

Ekstern person

Neura Bragagnole

  • University of Campinas

Ekstern person

Aline M.C. Racanicci

  • University of Brasília

Ekstern person

L. M. Holkeri

Ekstern person

Naveed Kausar Janjua

  • Allama Iqbal Open University

Ekstern person

Dan-Dan Li

  • Renmin University of China

Ekstern person

Hai-Jun Li

Ekstern person

Helle B. Pedersen

Ekstern person

Athar Y. Khan

  • Allama Iqbal Open University

Ekstern person

Richard Landers

  • Instituto de Fisica Gleb Wataguin, Universidade Estadual de Campinas

Ekstern person

H. Larsen

Ekstern person

Juliana M. Grippa

  • Universidade de São Paulo

Ekstern person

Pierre-Alain Golay

  • Nestlé Research Center

Ekstern person

Henrik Stapelfeldt

  • CP Kelko ApS

Ekstern person

P. O. Olesen

Ekstern person

Mario Estévez

  • University of Extremadura

Ekstern person

Caroline Ceribelli

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

[No Value] Waterhouse

  • University of California at Santa Cruz

Ekstern person

Charlotte Hunneche

  • Novo Nordisk A/S (Biz)

Ekstern person

Alexandre Berndt

  • Empresa Brasileira de Pesquisa Agropecuária

Ekstern person

Renata T. Nassu

  • Empresa Brasileira de Pesquisa Agropecuária

Ekstern person

Jacob Holm Nielsen

  • Arla Foods

Ekstern person

Claus J. Weber

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Gunilla Önning

  • Lunds Universitet

Ekstern person

Willy Santos

  • Universidade de São Paulo

Ekstern person

Xiao-Hua Ma

  • Renmin University of China

Ekstern person

Mogens L. Andersen

Ekstern person

Mireia Colon

Ekstern person

Jacob Holm Nielsen

  • Danish Institute of Agricultural Sciences

Ekstern person

Marianne Hammershøj

  • Mælke- og Ægkvalitet

Ekstern person

Marcella P. Felicissimo

  • Universidade de São Paulo

Ekstern person

S.E. Rasmussen

Ekstern person

Stefan Weigel

  • Eurofins Analytik GmbH

Ekstern person

Clayton R. Oliveira

  • Universidade Federal de São Carlos

Ekstern person

Cathal Connolly

  • Alltech Biotechnology Centre

Ekstern person

Elena G. Kovatcheva-Apostolova

  • University of Food Technology

Ekstern person

Javier Garcia-Lomillo

Ekstern person

Hong Cheng

Ekstern person

Nelson P. Guerra

Ekstern person

S. M. Bettin

Ekstern person

Daniel R. Cardoso

  • Universidade de Sao Paolo

Ekstern person

Hui-Hui Du

  • Renmin University of China

Ekstern person

Hui-Jin Wang

  • Renmin University of China

Ekstern person

Y.Z. Bu

  • Renmin University of China

Ekstern person

J.H. Nielsen

  • Danish Institute of Agricultural Sciences

Ekstern person

P. Wang

  • Renmin University of China

Ekstern person

Charlotte Jacobsen

  • Technical University of Denmark

Ekstern person

P. Riis

Ekstern person

Naveed K Janjua

  • Quaid-I-Azam University

Ekstern person

Georgia Ntouma

Ekstern person

C. P Baron

Ekstern person

Nikoline J. Nielsen

  • Danish Institute for Food and Verinary Research

Ekstern person

Henrik Stapelfeldt

  • CP Kelco (Biz)

Ekstern person

R. Liang

  • Renmin University of China

Ekstern person

A. I. A. Nieto

Ekstern person

Ulla Kidmose

Ekstern person

Athar Yaseen Khan

  • Allama Iqbal Open University

Ekstern person

Vural Gökmen

  • Hacettepe University

Ekstern person

A. B. F. da Silva

Ekstern person

Pernille Nygaard Jensen

Ekstern person

Nikoline Juul Nielsen

  • Danmarks Fødevareforskning

Ekstern person

T. Aaltonen

Ekstern person

Rikke Vingborg Hedegaard

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

S. Jouhtimäki

Ekstern person

U. Jørgensen

Ekstern person

M. V Kröger-Ohlsen

Ekstern person

Luo-Yuan Li

  • Renmin University of China

Ekstern person

Silvia Helena Libardi

  • Universidade de São Paulo

Ekstern person

[No Value] Gislason

  • University of California at Santa Cruz

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

Steen Reimer

Ekstern person

Antonio G. Ferreira

  • Universidade Federal de São Carlos

Ekstern person

S. E. Rasmussen

Ekstern person

Liu Hao-Yu

  • Renmin University of China

Ekstern person

Mette Christensen

Ekstern person

Merete Folmar Fast

Ekstern person

Lin-Lin Song

  • Renmin University of China

Ekstern person

T. Beck Hansen

Ekstern person

José F.M. Menten

  • Universidade de São Paulo

Ekstern person

Luiz F. Neves-Junior

  • Universidade de São Paulo

Ekstern person

Silvia H. Libardi

  • Universidade de São Paulo

Ekstern person

J. J. M. Castenmiller

Ekstern person

Lotte Fregil

Ekstern person

Ruopei Feng

  • Renmin University of China

Ekstern person

F. Robert

Ekstern person

Anette Thybo

  • Institut for Fødevarer - Vegetabilier

Ekstern person

Naveed Kausar Janjua

  • Quaid-I-Azam University

Ekstern person

Thomas Lundh

  • Lunds Universitet

Ekstern person

Marchen Hviid

  • Danish Meat Research Institute

Ekstern person

Faridah Abas

  • Universiti Putra Malaysia

Ekstern person

Rikke V. Hedegaard

  • Technical Unitersity of Denmark

Ekstern person

Nick E. Gislason

  • University of California at Santa Cruz

Ekstern person

Feng Hu

  • Renmin University of China

Ekstern person

R. A. Trinderup

Ekstern person

Yin Yin Thoo

  • Universiti Putra Malaysia

Ekstern person

R.K. Lauridsen

Ekstern person

Marciela Scarpellini

  • Universidade de São Paulo

Ekstern person

Rodrigo R. Catharino

  • Thomson Mass Spectrometry Laboratory

Ekstern person

L. Patarata

  • Universidade de Trás-os-Montes e Alto Douro

Ekstern person

Mette Christensen

Ekstern person

M. A. B. Regitano-d@0301Arce

Ekstern person

S. Basu

Ekstern person

L. R. Nissen

Ekstern person

M.L. Hansen

Ekstern person

V. Orlien

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

Er-Hai Zhang

  • Renmin University of China

Ekstern person

Morten Levinsky Thorsboe

Ekstern person

Hamid R. Gheisari

  • Shiraz University

Ekstern person

John Soerensen

Ekstern person

Henrik J. Andersen

  • Aarhus University

Ekstern person

Yi-Ming Zhou

  • Renmin University of China

Ekstern person

J. Christensen

Ekstern person

Saara Jouhtimäki

  • University of Copenhagen, Faculty of Life Sciences

Ekstern person

S. Højbjerg

Ekstern person

J. Lyndon

Ekstern person

Gema Nieto

  • University of Murcia
  • University of Copenhagen

Ekstern person

A. Mortensen

Ekstern person

L. F. Hansen

Ekstern person

Feibai Zhou

Ekstern person

David Morcuende

  • University of Extremadura

Ekstern person

K.R. Kristiansen

Ekstern person

Cecile Santos

  • ENSIACET

Ekstern person

M. A. Kall

Ekstern person

Tian-He Wang

Ekstern person

R.M. Duan

  • Renmin University of China

Ekstern person

X.C. Ai

  • Renmin University of China

Ekstern person

Daniel Cardoso

  • Universidade de São Paulo

Ekstern person

G. Nieto

  • University of Murcia

Ekstern person

Lilian R.B. Mariutti

  • University of Campinas

Ekstern person

S. E. Nielsen

Ekstern person

Ana Torrado

Ekstern person

B. Arendt

Ekstern person

A C B Burtoloso

Ekstern person

Silvio Vaz Jr.

  • Universidade de São Paulo

Ekstern person

J. Stagsted

Ekstern person

Jonatan R. Catai

  • Universidade de São Paulo

Ekstern person

M.G. da Silva

  • Institute of Food Technology

Ekstern person

Milen I. Georgiev

  • Bulgarian Academy of Sciences

Ekstern person

R. Hedegaard

Ekstern person

R. Ege Møller

Ekstern person

Bernadette Hug

  • Netslé Research Center

Ekstern person

R.M. Han

  • Renmin University of China

Ekstern person

Peng Wang

Ekstern person

Laura Gabba

  • Stazione Sperimentale per l´Industria delle Conserve Alimentari

Ekstern person

P. F. Laursen

Ekstern person

J. Ruiz

Ekstern person

Neura Bragagnolo

Ekstern person

J. Feng

Ekstern person

Dan Li

  • Renmin University of China

Ekstern person

S. Wang

  • Renmin University of China

Ekstern person

Li Li

Ekstern person

David I Pattison

  • Sydney University

Ekstern person

V D Pinho

Ekstern person

Jette Jakobsen

Ekstern person

U. L. Jakobsen

Ekstern person

Erik Larsen

  • Aarhus University

Ekstern person

K. Schwarz

Ekstern person

Lene Vognsen

  • Arla Foods

Ekstern person

L. Gabba

Ekstern person

Silvia H Libardi

  • Universidade de São Paulo

Ekstern person

R.-M. Han

Ekstern person

Paulo R. Dores-Silva

Ekstern person

Javeed H Zaidi

  • Quaid-I-Azam University

Ekstern person

P. T. Gardner

Ekstern person

Sabina H. Skov

  • Danisco AS

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

K. Schaumburg

Ekstern person

Leandro de Oliveira Rodrigues Arrivetti

Ekstern person

Susan Ebeler

  • University of California at Santa Cruz

Ekstern person

Anette Pedersen

Ekstern person

H. Staun

Ekstern person

E.M. Becker

Ekstern person

Kit Granby

  • Technical Unitersity of Denmark

Ekstern person

Vibeke Breinholt

  • Danmarks Tekniske Universitet

Ekstern person

Peter Barham

  • University of Bristol

Ekstern person

Douglas W. Franco

  • Universidade de São Paulo

Ekstern person

A. Hopia

Ekstern person

D. McPhail

Ekstern person

R.A. Trinderup

Ekstern person

Ming-Kuan Lyu

  • Renmin University of China

Ekstern person

Luiz Alberto Colnago

Ekstern person

J. Dissing

Ekstern person

Bettina Higl

  • Technische Universität München

Ekstern person

Jian-Ping Zhan

  • Renmin University of China

Ekstern person

Rita C.J. Vinhas

  • Instituto de Fisica Gleb Wataguin, Universidade Estadual de Campinas

Ekstern person

G. Ros

  • University of Murcia

Ekstern person

Tue Christensen

  • Technical Unitersity of Denmark

Ekstern person

K. M. Haila

Ekstern person

Kevin Jørgensen

Ekstern person

M.L. Andersen

Ekstern person

F. Mattiucci

Ekstern person

Thoo Yin Yin

  • Monash University

Ekstern person

Mette Bakman

  • Arla Foods

Ekstern person

Bart Sinnaeve

  • Ghent University

Ekstern person

Britta Krath

Ekstern person

L. C. Almeida

Ekstern person

K. Bjerrum

Ekstern person

D.R. Cardoso

  • Universidade de São Paulo

Ekstern person

C. S. Vestergaard

Ekstern person

Helena Rantanen

Ekstern person

Kristoffer Laursen

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

N. Bragagnolo

  • University of Campinas

Ekstern person

J. T. Rasmussen

Ekstern person

Ling Liu

  • Shenyang Agricultural University

Ekstern person

Pongtip Sithisarn

  • Mahidol University

Ekstern person

Yu-Qiang Chang

  • Renmin University of China

Ekstern person

Xi-Chen Ai

  • Renmin University of China

Ekstern person

L.S. Madsen

  • Danish Technological Institute

Ekstern person

Ulrich Kulozik

  • Technische Universität München

Ekstern person

H. Lindberg Madsen

Ekstern person

W. D. Isique

Ekstern person

S.A. Everett

Ekstern person

Michael Storme

  • Ghent University

Ekstern person

S.H. Libardi

  • Universidade de São Paulo

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

G. F. Pedulli

Ekstern person

Rong-Yao Gao

  • Renmin University of China

Ekstern person

Andrew L. Waterhouse

  • University of California, Davis

Ekstern person

G. Butler

  • Newcastle University

Ekstern person

A. J. Møller

Ekstern person

Safeer Ahmed

  • Quaid-I-Azam University

Ekstern person

C. Alloo

  • University of Copenhagen

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

Fan Yang

  • Renmin University of China

Ekstern person

R. Glyager

Ekstern person

E S P do Nascimento

Ekstern person

H. F. Refsgaard

Ekstern person

Zhi-Yu Jia

  • Renmin University of China

Ekstern person

Y.-S. Wu

Ekstern person

Kevin Huvaere

  • Ghent University

Ekstern person

K.T. Rasmussen

Ekstern person

D. W. Franco

Ekstern person

Martin Riis Weisbjerg

  • Danmarks Jordbrugsforskning, Foulum

Ekstern person

Jia-Ling Zhang

  • CAS - Institute of Biophysics

Ekstern person

Henrik J. Andersen

  • Arla Foods

Ekstern person

Jing-Xuan Ai

Ekstern person

Vibeke Orlien

Ekstern person

M. H. F. Spoto

Ekstern person

Marília P. Vidal

  • Empresa Brasileira de Pesquisa Agropecuária

Ekstern person

Mariana Utrera

  • University of Extremadura

Ekstern person

Manuel Pazos

  • Instituto de Investigaciones Marinas

Ekstern person

Ya-Dong Li

  • Renmin University of China

Ekstern person

R. R. Catharino

Ekstern person

Caroline P. Baron

  • Danish Institute for Fisheries Research

Ekstern person

S. B. Wiggers

Ekstern person

Ann-Dorit Moltke Sørensen

  • Technical University of Denmark

Ekstern person

J. E. Hermansen

Ekstern person

P. Lambelet

Ekstern person

L. Colarow

Ekstern person

P. Hjort Petersen

Ekstern person

H. Vedstesen

Ekstern person

Li-Min Fu

  • Renmin University of China

Ekstern person

H. S. Antanuse

Ekstern person

Jens K.S. Møller

Ekstern person

J. Jakobsen

Ekstern person

M. Boesen

Ekstern person

Aline Racanicci

Ekstern person

Ubirajara P. Rodrigues-Filho

  • Universidade de São Paulo

Ekstern person

R. Bellio

Ekstern person

Liu Ling

  • Shenyang Agricultural University

Ekstern person

Willy G. Santos

  • Universidade de São Paulo

Ekstern person

F. Javier Espejo-Carpio

  • University of Granada

Ekstern person

Bo R. Nielsen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Jiang-Ping Zhang

  • Renmin University of China

Ekstern person

Regina S Sccurachio

  • Universidade de São Paulo

Ekstern person

Kirsty Harmon

  • University of California at Santa Cruz

Ekstern person

Ecem Evrim Celik

  • Hacettepe University Ankara

Ekstern person

Gustavo Metzker

  • Universidade de São Paulo

Ekstern person

Ricardo Troncoso Recio

Ekstern person

M. Hviid

Ekstern person

Ulf Andersen

  • Arla Foods

Ekstern person

Jan Stagsted

  • Aarhus Universitet

Ekstern person

J. Haraldsdóttir

Ekstern person

Tien Hoac

  • Lunds Universitet

Ekstern person

Yi-Shi Wu

  • Chinese Academy of Sciences

Ekstern person

Sha Wang

  • Renmin University of China

Ekstern person

S. Bogusz Junior

Ekstern person

Ubirajara P. Rodrigues-Filho

  • Universidade de São Paulo

Ekstern person

Wenzhen Lai

  • Renmin University of China

Ekstern person

Severino Matias de Alencar

Ekstern person

Thure F. Skovsgaard

  • Københavns Universitet

Ekstern person

A.B. Alves

  • University of Campinas

Ekstern person

A. Arndal

Ekstern person

L. Berner

Ekstern person

G. Ros

  • University of Murcia

Ekstern person

L. Tijburg

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

G. Nieto

  • University of Murcia

Ekstern person

Hanne H. F. Refsgaard

  • Novo Nordisk Foundation

Ekstern person

Jun Liang

  • Chinese Academy of Sciences

Ekstern person

T.G. Truscott

  • Keele University

Ekstern person

R. K. Moawad

Ekstern person

Line Thygesen

  • KU-FARMA

Ekstern person

Trine Kastrup Dalsgaard

  • Mælke- og Ægkvalitet

Ekstern person

Mette Kann

  • Läntmannen Schulstad A/S

Ekstern person

María Luisa Gonzalez-SanJosé

Ekstern person

Peng Wang

  • Renmin University of China

Ekstern person

R. Hismani

Ekstern person

Julia Sampson

  • UMDS-Guy's Hospital

Ekstern person

Jacobo Inglesias

  • Instituto de Investigaciones Marinas (CSIC)

Ekstern person

Ling-Ling Qian

Ekstern person

K. Nyholm Nielsen

Ekstern person

K.B. Qvist

Ekstern person

B. Mayer

Ekstern person

Hui Jing Wang

Ekstern person

Morten Rahr Clausen

Ekstern person

L. D. Strømdahl

Ekstern person