Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

PhD

19952020

Research activity per year

Network

Jian-Ping Zhang

  • Renmin University of China

External person

Rui-Min Han

  • Renmin University of China
  • Renmin University of China

External person

Ran Liang

  • Renmin University of China

External person

Daniel R. Cardoso

  • Universidade de São Paulo

External person

Chang-Hui Chen

  • Renmin University of China
  • Tongji University

External person

Daniel R. Cardoso

  • Universidade de São Paulo

External person

Xi-Cheng Ai

  • Renmin University of China

External person

Lars Kristensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

C. Lauridsen

  • Aarhus University

External person

Marchen S. Hviid

  • Danish Meat Research Institute

External person

Li-Min Fu

  • Renmin University of China

External person

Yu-Xi Tian

  • Renmin University of China

External person

Vural Gökmen

  • Hacettepe University
  • Hacettepe University

External person

Manuel Pazos

  • Instituto de Investigaciones Marinas (CSIC)

External person

Hong Cheng

  • Renmin University of China

External person

D. R. Cardoso

  • Universidade de São Paulo

External person

Mari Ann Tørngren

  • Technological Institute

External person

Dan-Dan Li

  • Renmin University of China

External person

Luca Serventi

  • Aarhus University

External person

Rui-Min Han

  • University of China

External person

Nasima Arshad

  • Allama Iqbal Open University

External person

Jan Van Bocxlaer

  • Ghent University

External person

Deborah H. M. Bastos

  • Universidade de São Paulo

External person

Morten Rahr Clausen

  • Vegetabilsk kvalitet

External person

Neura Bragagnolo

  • University of Campinas

External person

Peng Wang

  • Renmin University of China

External person

Arzu Altunkaya

  • Ministry of Food, Agriculture and Livestock

External person

Hui-Hui Du

  • Peking University
  • Shenzhen Key Laboratory on Technology for Early Diagnosis of Major Gynecological Diseases
  • Renmin University of China

External person

Catherine Luxford

  • The Heart Research Institute

External person

Andrew L. Waterhouse

  • University of California at Santa Cruz

External person

Yu-Xi Tian

  • Chinese Academy of Sciences

External person

Marisa A. B. Regitano d'Arce

  • Universidade de São Paulo

External person

Willy G. Santos

  • Universidade de Sao Paolo

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Jian-Ping Zhang

  • Kwansei Gakuin University
  • Renmin University of China

External person

Steven A. Everett

  • Mount Vernon Hospital

External person

Leandro de O.R. Arrivetti

  • Universidade de São Paulo

External person

Ru-Gang Zhu

  • Københavns Universitet

External person

Rose Maria Carlos

  • University Federal of Sao Carlos

External person

Helena C.S. Assis

  • University Federal of Paraná

External person

Yin Liu

  • Renmin University of China

External person

Aline M.C. Racanicci

  • Universidade de São Paulo

External person

Geni R. Sampaio

  • Universidade de São Paulo

External person

Rui-Min Han

  • Renmin University of China

External person

Regina S. Scurachio

  • Universidade de São Paulo

External person

Eduardo S.P. do Nascimento

  • Universidade de São Paulo

External person

Ling Liu

  • Shenyang Agricultural University

External person

Anette K. Thybo

  • Aarhus University

External person

Jan Stagsted

  • Mælke- og Ægkvalitet

External person

Daniel R Cardoso

  • Universidade de São Paulo

External person

Thiago B.R. Papa

  • Universidade de São Paulo

External person

Mouming Zhao

  • South China University of Technology
  • Beijing Technology and Business University

External person

Ran Liang

  • Renmin University of China

External person

Maria A.B.F. Vital

  • University Federal of Paraná

External person

Rui-Min Han

  • Renmin University of China

External person

Yi Xu

  • Division of General Internal Medicine, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA. Electronic address: [email protected].

External person

Jian-Ping Zhang

  • University of China

External person

Ritsuko Fujii

  • Kwansei Gakuin University

External person

Li-Min Fu

  • Renmin University of China

External person

Peng Wang

  • Renmin University of China
  • Renmin University of China

External person

Paula Homem-de-Mello

  • Universidade Federal do ABC

External person

Julio C. borges

  • Universidade de São Paulo

External person

Michael J. Davies

  • The Heart Research Institute

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Mette Bakman

  • Arla Foods

External person

Sidsel Jensen

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

External person

Jierong Yi

  • Shanghai Ocean University

External person

Xi-Cheng Ai

  • Renmin University of China

External person

Arzu Altunkaya

  • Hacettepe University

External person

Lotte Fregil

  • LIFE, Københavns Universitet

External person

Eldevan dos Santos Silva

  • University Federal of Sao Carlos

External person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

Hong Cheng

  • Renmin University of China

External person

Kit Granby

  • Danish Institute for Food and Veterinary Research

External person

Henrik Oestdal

  • Novozymes A/S

External person

Tina Slots

  • Danish Institute of Agricultural Sciences

External person

Kit Granby

  • Technical University of Denmark

External person

Denis De Keukeleire

  • Ghent University

External person

Cun-Bin An

  • Renmin University of China

External person

Leonardo de C. e Souza

  • University Federal of Paraná

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Henrik Frandsen

  • Technical University of Denmark

External person

Rui-Min Han

  • Renmin University of China

External person

Daniel Rodrigues Cardoso

  • Universidade de São Paulo

External person

Ulla Kidmose

  • Aarhus University

External person

Isabel Medina

  • Instituto de Investigaciones Marinas (CSIC)

External person

Henrik Østdal

  • Novozymes A/S

External person

Severino M. Alencar

  • Universidade de São Paulo

External person

Regina S. Scurachio

  • Universidade de Sao Paolo

External person

Izonete C. Guiloski

  • University Federal of Paraná

External person

Weizheng Sun

  • South China University of Technology

External person

Yasushi Koyama

  • Kwansei Gakuin University

External person

Silvia H Libardi

  • Universidade de São Paulo

External person

Chun Wai Ho

  • USCI University

External person

Gema Nieto

  • University of Murcia

External person

Vural Gôkmen

  • Hacettepe University

External person

Jennifer Ratjen

  • Technische Universität München

External person

Peng Wang

  • Renmin University of China

External person

Neura Bragagnole

  • University of Campinas

External person

Aline M.C. Racanicci

  • University of Brasília

External person

Naveed Kausar Janjua

  • Allama Iqbal Open University

External person

Dan-Dan Li

  • Renmin University of China

External person

Athar Y. Khan

  • Allama Iqbal Open University

External person

Richard Landers

  • Instituto de Fisica Gleb Wataguin, Universidade Estadual de Campinas

External person

Juliana M. Grippa

  • Universidade de São Paulo

External person

Pierre-Alain Golay

  • Nestlé Research Center

External person

Mario Estévez

  • University of Extremadura

External person

Ran Liang

  • Renmin University of China

External person

[No Value] Waterhouse

  • University of California at Santa Cruz

External person

Charlotte Hunneche

  • Novo Nordisk A/S (Biz)

External person

Alexandre Berndt

  • Empresa Brasileira de Pesquisa Agropecuária

External person

Renata T. Nassu

  • Empresa Brasileira de Pesquisa Agropecuária

External person

Claus J. Weber

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Gunilla Önning

  • Lunds Universitet

External person

Willy Santos

  • Universidade de São Paulo

External person

Xiao-Hua Ma

  • Renmin University of China

External person

Jacob Holm Nielsen

  • Danish Institute of Agricultural Sciences

External person

Marianne Hammershøj

  • Mælke- og Ægkvalitet

External person

Marcella P. Felicissimo

  • Universidade de São Paulo

External person

Stefan Weigel

  • Eurofins Analytik GmbH

External person

Clayton R. Oliveira

  • Universidade Federal de São Carlos

External person

Cathal Connolly

  • Alltech Biotechnology Centre

External person

Elena G. Kovatcheva-Apostolova

  • University of Food Technology

External person

Daniel R. Cardoso

  • Universidade de Sao Paolo

External person

Hui-Hui Du

  • Renmin University of China

External person

Hui-Jin Wang

  • Renmin University of China

External person

Y.Z. Bu

  • Renmin University of China

External person

J.H. Nielsen

  • Danish Institute of Agricultural Sciences

External person

P. Wang

  • Renmin University of China

External person

Charlotte Jacobsen

  • Technical University of Denmark

External person

Naveed K Janjua

  • Quaid-I-Azam University

External person

Nikoline J. Nielsen

  • Danish Institute for Food and Verinary Research

External person

Henrik Stapelfeldt

  • CP Kelco (Biz)

External person

R. Liang

  • Renmin University of China

External person

Athar Yaseen Khan

  • Allama Iqbal Open University

External person

Vural Gökmen

  • Hacettepe University

External person

Nikoline Juul Nielsen

  • Danmarks Fødevareforskning

External person

Rikke Vingborg Hedegaard

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Luo-Yuan Li

  • Renmin University of China

External person

Silvia Helena Libardi

  • Universidade de São Paulo

External person

[No Value] Gislason

  • University of California at Santa Cruz

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Antonio G. Ferreira

  • Universidade Federal de São Carlos

External person

Liu Hao-Yu

  • Renmin University of China

External person

Lin-Lin Song

  • Renmin University of China

External person

José F.M. Menten

  • Universidade de São Paulo

External person

Luiz F. Neves-Junior

  • Universidade de São Paulo

External person

Silvia H. Libardi

  • Universidade de São Paulo

External person

Ruopei Feng

  • Renmin University of China

External person

Anette Thybo

  • Institut for Fødevarer - Vegetabilier

External person

Naveed Kausar Janjua

  • Quaid-I-Azam University

External person

Thomas Lundh

  • Lunds Universitet

External person

Marchen Hviid

  • Danish Meat Research Institute

External person

Faridah Abas

  • Universiti Putra Malaysia

External person

Rikke V. Hedegaard

  • Technical Unitersity of Denmark

External person

Nick E. Gislason

  • University of California at Santa Cruz

External person

Feng Hu

  • Renmin University of China

External person

Yin Yin Thoo

  • Universiti Putra Malaysia

External person

Marciela Scarpellini

  • Universidade de São Paulo

External person

Rodrigo R. Catharino

  • Thomson Mass Spectrometry Laboratory

External person

L. Patarata

  • Universidade de Trás-os-Montes e Alto Douro

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Er-Hai Zhang

  • Renmin University of China

External person

Hamid R. Gheisari

  • Shiraz University

External person

Henrik J. Andersen

  • Aarhus University

External person

Yi-Ming Zhou

  • Renmin University of China

External person

Saara Jouhtimäki

  • University of Copenhagen, Faculty of Life Sciences

External person

Gema Nieto

  • University of Murcia
  • University of Copenhagen

External person

David Morcuende

  • University of Extremadura

External person

R.M. Duan

  • Renmin University of China

External person

X.C. Ai

  • Renmin University of China

External person

Daniel Cardoso

  • Universidade de São Paulo

External person

G. Nieto

  • University of Murcia

External person

Lilian R.B. Mariutti

  • University of Campinas

External person

Silvio Vaz Jr.

  • Universidade de São Paulo

External person

Jonatan R. Catai

  • Universidade de São Paulo

External person

M.G. da Silva

  • Institute of Food Technology

External person

Milen I. Georgiev

  • Bulgarian Academy of Sciences

External person

Bernadette Hug

  • Netslé Research Center

External person

R.M. Han

  • Renmin University of China

External person

Laura Gabba

  • Stazione Sperimentale per l´Industria delle Conserve Alimentari

External person

Dan Li

  • Renmin University of China

External person

S. Wang

  • Renmin University of China

External person

David I Pattison

  • Sydney University

External person

Erik Larsen

  • Aarhus University

External person

Lene Vognsen

  • Arla Foods

External person

Silvia H Libardi

  • Universidade de São Paulo

External person

Javeed H Zaidi

  • Quaid-I-Azam University

External person

Ran Liang

  • Renmin University of China

External person

Susan Ebeler

  • University of California at Santa Cruz

External person

Kit Granby

  • Technical Unitersity of Denmark

External person

Vibeke Breinholt

  • Danmarks Tekniske Universitet

External person

Peter Barham

  • University of Bristol

External person

Douglas W. Franco

  • Universidade de São Paulo

External person

Ming-Kuan Lyu

  • Renmin University of China

External person

Bettina Higl

  • Technische Universität München

External person

Jian-Ping Zhan

  • Renmin University of China

External person

Rita C.J. Vinhas

  • Instituto de Fisica Gleb Wataguin, Universidade Estadual de Campinas

External person

G. Ros

  • University of Murcia

External person

Tue Christensen

  • Technical Unitersity of Denmark

External person

Thoo Yin Yin

  • Monash University

External person

Mette Bakman

  • Arla Foods

External person

Bart Sinnaeve

  • Ghent University

External person

D.R. Cardoso

  • Universidade de São Paulo

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

N. Bragagnolo

  • University of Campinas

External person

Ling Liu

  • Shenyang Agricultural University

External person

Pongtip Sithisarn

  • Mahidol University

External person

Yu-Qiang Chang

  • Renmin University of China

External person

Xi-Chen Ai

  • Renmin University of China

External person

L.S. Madsen

  • Danish Technological Institute

External person

Ulrich Kulozik

  • Technische Universität München

External person

Michael Storme

  • Ghent University

External person

S.H. Libardi

  • Universidade de São Paulo

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

Rong-Yao Gao

  • Renmin University of China

External person

Andrew L. Waterhouse

  • University of California, Davis

External person

G. Butler

  • Newcastle University

External person

Safeer Ahmed

  • Quaid-I-Azam University

External person

C. Alloo

  • University of Copenhagen

External person

Ran Liang

  • Renmin University of China

External person

Fan Yang

  • Renmin University of China

External person

Zhi-Yu Jia

  • Renmin University of China

External person

Kevin Huvaere

  • Ghent University

External person

Martin Riis Weisbjerg

  • Danmarks Jordbrugsforskning, Foulum

External person

Jia-Ling Zhang

  • CAS - Institute of Biophysics

External person

Marília P. Vidal

  • Empresa Brasileira de Pesquisa Agropecuária

External person

Mariana Utrera

  • University of Extremadura

External person

Manuel Pazos

  • Instituto de Investigaciones Marinas

External person

Ya-Dong Li

  • Renmin University of China

External person

Caroline P. Baron

  • Danish Institute for Fisheries Research

External person

Ann-Dorit Moltke Sørensen

  • Technical University of Denmark

External person

Li-Min Fu

  • Renmin University of China

External person

Ubirajara P. Rodrigues-Filho

  • Universidade de São Paulo

External person

Liu Ling

  • Shenyang Agricultural University

External person

Willy G. Santos

  • Universidade de São Paulo

External person

F. Javier Espejo-Carpio

  • University of Granada

External person

Bo R. Nielsen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Jiang-Ping Zhang

  • Renmin University of China

External person

Regina S Sccurachio

  • Universidade de São Paulo

External person

Kirsty Harmon

  • University of California at Santa Cruz

External person

Ecem Evrim Celik

  • Hacettepe University Ankara

External person

Gustavo Metzker

  • Universidade de São Paulo

External person

Ulf Andersen

  • Arla Foods

External person

Jan Stagsted

  • Aarhus Universitet

External person

Tien Hoac

  • Lunds Universitet

External person

Yi-Shi Wu

  • Chinese Academy of Sciences

External person

Sha Wang

  • Renmin University of China

External person

Ubirajara P. Rodrigues-Filho

  • Universidade de São Paulo

External person

Wenzhen Lai

  • Renmin University of China

External person

Thure F. Skovsgaard

  • Københavns Universitet

External person

A.B. Alves

  • University of Campinas

External person

G. Ros

  • University of Murcia

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

G. Nieto

  • University of Murcia

External person

Hanne H. F. Refsgaard

  • Novo Nordisk Foundation

External person

Jun Liang

  • Chinese Academy of Sciences

External person

T.G. Truscott

  • Keele University

External person

Trine Kastrup Dalsgaard

  • Mælke- og Ægkvalitet

External person

Mette Kann

  • Läntmannen Schulstad A/S

External person

Peng Wang

  • Renmin University of China

External person

Julia Sampson

  • UMDS-Guy's Hospital

External person

Jacobo Inglesias

  • Instituto de Investigaciones Marinas (CSIC)

External person