Netværk
Anders Mikael Sjödin
- Institut for Idræt og Ernæring, Ernæring og Sundhed - Professor emeritus
Person: VIP
Kim F. Michaelsen
- Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Professor emeritus
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Christian Mølgaard
- Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Sektionsleder
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Ulla Marie Nørgaard Toft
- Institut for Folkesundhedsvidenskab, https://www.ifsv.ku.dk/om-instituttet/socialmedicin/ - Klinisk professor, Klinisk Professor
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Peter Schwarz
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
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Allan René Linneberg
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
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Lars Ovesen
- Institut for Idræt og Ernæring, Institut for Idræt og Ernæring - Ekstern lektor
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Bendix Carstensen
- Institut for Folkesundhedsvidenskab, Biostatistisk afdeling - Ekstern lektor
Person: VIP
Karsten Kristiansen
- Biologisk Institut, Genomforskning og Molekylær Biomedicin - Professor
Person: VIP
Berit Heitmann
- Institut for Folkesundhedsvidenskab, Afdeling for Almen Medicin - Klinisk Professor
Person: VIP
EFSA Publication
Ekstern person
Anne Dahl Lassen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anne Vibeke Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Inger Krog-Mikkelsen
Ekstern person
Anne Raben
Ekstern person
Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
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Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anne Flint
Ekstern person
Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Nina Nørgaard Sørensen
Ekstern person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Rikard Landberg
- Swedish University of Agricultural Sciences
- Chalmers University of Technology
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Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Freja Bach Kampmann
- Danish Diabetes Academy
- University of Copenhagen
- Danmarks Tekniske Universitet
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Martine Laville
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
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I. Björck
Ekstern person
Lene F Andersen
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo
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Elisabeth W Andersen
Ekstern person
Elisabeth W Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
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S. Vinoy
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A. Flint
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Lene Frost Andersen
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Majken Ege
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Tue Christensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Ida M Grønborg
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V. Lang
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Mette Bach Kristensen
Ekstern person
Sevil Alinia
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Sisse Fagt
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Beatrice Kilonzo
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Berit Worm Rothausen
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Jean-Luc Volatier
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Niels Egelund
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
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Michael K Boit
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Caroline Quinio
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Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Per Brockhoff
- Department of Informatics and Mathematical Modeling, Technical University of Denmark, Lyngby
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Camilla Verdich
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Gitte L. Hansen
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Cecile Vors
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
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H. Elmståhl
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Camilla Brørup Dyssegaard
- Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning
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Jens Marving
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Lotte Ernst
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Camilla Brørup Dyssegaard
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
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Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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H. Elmstahl
Ekstern person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
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Nina Lyng
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Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Kirsten S Bjørnsbo
Ekstern person
Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Ulla Holmboe Gondolf
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
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Jennifer L O'Neill
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Elisabeth W. Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
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Michael J Gibney
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Rikke Andersen
- National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen
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Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Marianne Henriksen
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Anja Pia Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Bjørn Richelsen
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Karsten Froberg
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Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Inge Huybrechts
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Sinéad N McCarthy
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Agnete D. Thomsen
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A. Raben
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Giuditta Perozzi
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Cathrine Lau
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
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Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON
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Berit L. Heitmann
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Anja Biltoft-Jensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Lorraine Brennan
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A A Bjerregaard
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Anne-Louise Bjerregaard
- Section of General Practice, Department of Public Health, Aarhus University
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Rikke Andersen
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Camilla Hoppe
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Carina Madsen
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Catrine M. Morberg
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Katarzyna Stos
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Anja Biltoft-Jensen
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H Bjørn Nielsen
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Rikke Andersen
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Ane H Bonde
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Agnete Dal Thomsen
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Charlotte Lehmann
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Camilla Hoppe
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C Glümer
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Seema Suchdev
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Henrik Krarup
- Aalborg University Hospital
- Det Sundhedsvidenskabelige Fakultet
- Klinik Diagnostik
- Klinisk Biokemi
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Laila Sjølvtov
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S. Petersen
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F K Kiplamai
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
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EFSA Publicatin
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Steen Stender
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Grith Hojfeldt
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Ida Marie Grønborg
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Lene Møller Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Annemette L. Nielsen
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Cathrine M. Morberg
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Maj B Eidner
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Annette Petersen
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Jens Meldgaard Bruun
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Lucjan Szponar
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L Fezeu
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Mikael Fogelholm
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Sarah A. Smith
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Knud Erik Bach Knudsen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
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Nils Milman
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Jeppe Decker Iversen
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Tanja M. Larsen
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Mette Bjerre
- Center for Kvantegeometri af Modulirum
- Technical University of Denmark
- Aarhus University
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Niclas Håkansson
Ekstern person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University
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Kjeld Hermansen
- Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG
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S Egenfeldt-Nielsen
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Vibeke Kildegaard Knudsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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S C Cheruiyot
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
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Karin Hess Ygil
- Division of Nutrition, National Food Institute, Technical University of Denmark
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R Andersen
- National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg
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Ellen Hyldgaard Tørsleff
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Henk J van Kranen
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Camilla Thyregod
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Jason HY Wu
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A. B. Raben
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Brittmarie Sandström
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Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Sjurdur F Olsen
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Søren Brage
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Sisse Fagt
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Elske M Brouwer-Brolsma
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Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario
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Anne Birgitte Alstrup Jørgensen
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A. Flint
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Poul J Bjerrum
- Clinical Biochemical Department, Holbæk Hospital, Holbæk
- University of Copenhagen
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Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Jeanette Eis
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Sisse Fagt
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Nadia Slimani
- International Agency for Research on Cancer (IARC-WHO)
- International Agency for Research on Cancer
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Tanja Wildemann
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R. J. Fletcher
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Christina Catherine Dahm
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
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L Lafay
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Rikke E K Larsen
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Mikkel Jensen
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Eva Leedo
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N. Gregersen
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M. Petronio
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Magnus Lydolph
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Torunn Holm Totland
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Jean-Philippe Chaput
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Thorhallur Ingi Halldorsson
- The Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences,
- Statens Serum Institut
- University of Iceland
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Anne Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Rasmus Bechshoft
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Karin Damkjær
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Allan Vaag
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Liselotte Højgaard
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Anette Bysted
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
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Kirstine Struntze Krogholm
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A A Vaag
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Connie Stripp
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Pia Knuthsen
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Rikke Andersen
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A Baka
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L F Andersen
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Anne V F Nielsen
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G. Riboldi
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Aide Schucany
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Anne Marie Beck
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L Szponar
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Rikke Andersen
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Nils J. Færgeman
- Institut for Biokemi og Molekylær Biologi
- University of Southern Denmark
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L G Grunnet
Ekstern person
Stephan J L Bakker
Ekstern person
Henry Johs. Høgh Jørgensen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
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Regina Oberdörfer
Ekstern person
Sjurdur F Olsen
Ekstern person
M Strøm
Ekstern person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Jesper Hallund
Ekstern person
Wenche Frølich
Ekstern person
Augustin Scalbert
- Institut National de la Recherche Agronomique
- International Agency for Research on Cancer
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Helle Terkildsen Maindal
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Tero Hirvonen
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Michelle Nadia Werther
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Thomas E Gundersen
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Gert Bm Mensink
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Morten Hjulmand
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Festus K Kiplamai
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Jüri Johannes Rumessen
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Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Jeppe Matthiessen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Sarah De Saeger
Ekstern person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi
Ekstern person
Huaxing Wu
Ekstern person
Kirsten Pilegaard
Ekstern person
Anne Ahrendt Bjerregaard
Ekstern person
Per B. Brockhoff
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
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Line Hjort
- University of Copenhagen
- Danish Diabetes Academy
- Danish Diabetes Academy/Danish PhD School of Molecular Metabolism
- Kobenhavns Universitet
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I. Bjorck
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Lise Lotte Gluud
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Rikke Andersen
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M Gurinovic
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Chiara Sidoli
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Anja Pia Biltoft-Jensen
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Chris J Seal
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Sjurdur Frodi Olsen
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Laila Sjøltov
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Nanna Wurr Stjernqvist
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Cathrine M Morberg
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Morten H Sparholt
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A.P. Hills
- Mater Mother's Hospital / Mater Medical Research Institute (MMRI), Griffith Health Institute (GHI), Griffith University, Brisbane
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L.L. Gluud
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Silas G. Villas-Boas
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Helen M Roche
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Jakob Linseisen
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Anja Biltoft-Jensen
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Julie Bardes
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Sanne Kellebjerg Poulsen
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U Toft
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Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
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Alistair B Ross
- Department of Chemical and Biological Engineering, Chalmers University of Technology
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Anja Biltoft-Jensen
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C Lau
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Edith J M Feskens
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Ulla Toft
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Jorge Chavarro
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T I Halldorsson
- Statens Serum Institut
- University of Iceland
- Landspitali University Hospital
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Bente K. Møller
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R. Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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Bente Kramer Møller
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Pia Knuthsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
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Anna Berggren
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Margit Velsing Groth
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James O Hill
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Knut Borch-Johnsen
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M. N. Islam
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Anja Pia Biltoft-Jensen
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Kenneth Hudlebusch Mertz
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Rikke Andersen
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Lone Banke Rasmussen
- Division of Nutrition, National Food Institute, Technical University of Denmark
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Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
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Heli Tapanainen
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Rikke Andersen
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Jan de Vries
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Lars M T Eijssen
- European Nutrigenomics Organisation, NuGO Association, Wageningen
- Maastricht University
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Rikke Juul Gøbel
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Laila Borup Sjøltov
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Bruce Neal
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Lene Møller Christensen
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Malene R Andersen
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Helle Terkildsen Maindal
- Sektion for Sundhedsfremme og Sundhedsvæsen, Institut for Folkesundhed, Aarhus Universitet
- Aarhus University
- Novo Nordisk Foundation
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Eva Warensjö Lemming
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Rikke Andersen
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Kerry Ann Brown
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R Andersen
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A M Stephen
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M K Boit
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
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Marjukka Kolehmainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio
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K.H. Ygil
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Mette K. Larsen
Ekstern person
Michael Kristensen
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Nikolaj T. Gregersen
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Per Åman
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Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
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D. Dimitrov
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Knut Borch-Johnsen
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Thanh L L Tran
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Anja Pia Biltoft-Jensen
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Ronald P Mensink
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Anja Pia Biltoft-Jensen
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Vibeke Kildegaard Knudsen
Ekstern person
Kristine Færch
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
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Fulvio Mattivi
- Istituto Agrario San Michele all'Adige
- Research and Innovation Centre
- Istituto Agrario San Michele all'Adige
- University of Trento
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Anni Helldan
Ekstern person
Jette Jakobsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
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Kjeld Hermansen
- Aarhus University Hospital /Aarhus Universitetshospital
- Institut for Klinisk Medicin, Health, Aarhus Universitet
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Gita Lindholmer Niemann
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Ulla Kidmose
- Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
- Aarhus University
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Birgit M. Nielsen
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Jean-Philippe Chaput
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