Netværk
Anders Mikael Sjödin
- Institut for Idræt og Ernæring, Ernæring og Sundhed - Professor emeritus
Person: VIP
Kim F. Michaelsen
- Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Professor emeritus
Person: VIP
Christian Mølgaard
- Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Sektionsleder
Person: VIP
Ulla Marie Nørgaard Toft
- Institut for Folkesundhedsvidenskab, https://www.ifsv.ku.dk/om-instituttet/socialmedicin/ - Klinisk professor, Klinisk Professor
Person: VIP
Peter Schwarz
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
Person: VIP
Allan René Linneberg
- Institut for Klinisk Medicin, Institut for Klinisk Medicin - Klinisk Professor
Person: VIP
Lars Ovesen
- Institut for Idræt og Ernæring, Institut for Idræt og Ernæring - Ekstern lektor
Person: VIP
Bendix Carstensen
- Institut for Folkesundhedsvidenskab, Biostatistisk afdeling - Ekstern lektor
Person: VIP
Karsten Kristiansen
- Biologisk Institut, Genomforskning og Molekylær Biomedicin - Professor
Person: VIP
Berit Heitmann
- Institut for Folkesundhedsvidenskab, Afdeling for Almen Medicin - Klinisk Professor
Person: VIP
EFSA Publication
Ekstern person
Anne Dahl Lassen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anne Vibeke Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Inger Krog-Mikkelsen
Ekstern person
Anne Raben
Ekstern person
Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
Ekstern person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anne Flint
Ekstern person
Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Nina Nørgaard Sørensen
Ekstern person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Rikard Landberg
- Swedish University of Agricultural Sciences
- Chalmers University of Technology
Ekstern person
Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Freja Bach Kampmann
- Danish Diabetes Academy
- University of Copenhagen
- Danmarks Tekniske Universitet
Ekstern person
Martine Laville
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
Ekstern person
I. Björck
Ekstern person
Lene F Andersen
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo
Ekstern person
Elisabeth W Andersen
Ekstern person
Elisabeth W Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
Ekstern person
S. Vinoy
Ekstern person
A. Flint
Ekstern person
Lene Frost Andersen
Ekstern person
Majken Ege
Ekstern person
Tue Christensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Ida M Grønborg
Ekstern person
V. Lang
Ekstern person
Mette Bach Kristensen
Ekstern person
Sevil Alinia
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Sisse Fagt
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Beatrice Kilonzo
Ekstern person
Berit Worm Rothausen
Ekstern person
Jean-Luc Volatier
Ekstern person
Niels Egelund
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
Ekstern person
Michael K Boit
Ekstern person
Caroline Quinio
Ekstern person
Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Per Brockhoff
- Department of Informatics and Mathematical Modeling, Technical University of Denmark, Lyngby
Ekstern person
Camilla Verdich
Ekstern person
Gitte L. Hansen
Ekstern person
Cecile Vors
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
Ekstern person
H. Elmståhl
Ekstern person
Camilla Brørup Dyssegaard
- Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning
Ekstern person
Jens Marving
Ekstern person
Lotte Ernst
Ekstern person
Camilla Brørup Dyssegaard
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
Ekstern person
Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
H. Elmstahl
Ekstern person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
Ekstern person
Nina Lyng
Ekstern person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Kirsten S Bjørnsbo
Ekstern person
Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Ulla Holmboe Gondolf
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
Ekstern person
Jennifer L O'Neill
Ekstern person
Elisabeth W. Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
Ekstern person
Michael J Gibney
Ekstern person
Rikke Andersen
- National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen
Ekstern person
Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Marianne Henriksen
Ekstern person
Anja Pia Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Bjørn Richelsen
Ekstern person
Karsten Froberg
Ekstern person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Inge Huybrechts
Ekstern person
Sinéad N McCarthy
Ekstern person
Agnete D. Thomsen
Ekstern person
A. Raben
Ekstern person
Giuditta Perozzi
Ekstern person
Cathrine Lau
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
Ekstern person
Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON
Ekstern person
Berit L. Heitmann
Ekstern person
Anja Biltoft-Jensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Lorraine Brennan
Ekstern person
A A Bjerregaard
Ekstern person
Anne-Louise Bjerregaard
- Section of General Practice, Department of Public Health, Aarhus University
Ekstern person
Rikke Andersen
Ekstern person
Camilla Hoppe
Ekstern person
Carina Madsen
Ekstern person
Catrine M. Morberg
Ekstern person
Katarzyna Stos
Ekstern person
Anja Biltoft-Jensen
Ekstern person
H Bjørn Nielsen
Ekstern person
Rikke Andersen
Ekstern person
Ane H Bonde
Ekstern person
Agnete Dal Thomsen
Ekstern person
Rikke Egeberg
Ekstern person
Charlotte Lehmann
Ekstern person
Camilla Hoppe
Ekstern person
C Glümer
Ekstern person
Seema Suchdev
Ekstern person
Henrik Krarup
- Aalborg University Hospital
- Det Sundhedsvidenskabelige Fakultet
- Klinik Diagnostik
- Klinisk Biokemi
Ekstern person
Laila Sjølvtov
Ekstern person
S. Petersen
Ekstern person
F K Kiplamai
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
Ekstern person
EFSA Publicatin
Ekstern person
Steen Stender
Ekstern person
Grith Hojfeldt
Ekstern person
Ida Marie Grønborg
Ekstern person
Lene Møller Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Annemette L. Nielsen
Ekstern person
Cathrine M. Morberg
Ekstern person
Maj B Eidner
Ekstern person
Annette Petersen
Ekstern person
Jens Meldgaard Bruun
Ekstern person
Lucjan Szponar
Ekstern person
L Fezeu
Ekstern person
Mikael Fogelholm
Ekstern person
Sarah A. Smith
Ekstern person
Knud Erik Bach Knudsen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
Ekstern person
Nils Milman
Ekstern person
Jeppe Decker Iversen
Ekstern person
Tanja M. Larsen
Ekstern person
Mette Bjerre
- Center for Kvantegeometri af Modulirum
- Technical University of Denmark
- Aarhus University
Ekstern person
Niclas Håkansson
Ekstern person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University
Ekstern person
Kjeld Hermansen
- Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG
Ekstern person
S Egenfeldt-Nielsen
Ekstern person
Vibeke Kildegaard Knudsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
S C Cheruiyot
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
Ekstern person
Karin Hess Ygil
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
R Andersen
- National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg
Ekstern person
Ellen Hyldgaard Tørsleff
Ekstern person
Henk J van Kranen
Ekstern person
Camilla Thyregod
Ekstern person
Jason HY Wu
Ekstern person
A. B. Raben
Ekstern person
Brittmarie Sandström
Ekstern person
Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Sjurdur F Olsen
Ekstern person
Søren Brage
Ekstern person
Sisse Fagt
Ekstern person
Elske M Brouwer-Brolsma
Ekstern person
Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario
Ekstern person
Anne Birgitte Alstrup Jørgensen
Ekstern person
A. Flint
Ekstern person
Poul J Bjerrum
- Clinical Biochemical Department, Holbæk Hospital, Holbæk
- University of Copenhagen
Ekstern person
Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Jeanette Eis
Ekstern person
Sisse Fagt
Ekstern person
Nadia Slimani
- International Agency for Research on Cancer (IARC-WHO)
- International Agency for Research on Cancer
Ekstern person
Tanja Wildemann
Ekstern person
R. J. Fletcher
Ekstern person
Christina Catherine Dahm
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
Ekstern person
L Lafay
Ekstern person
Rikke E K Larsen
Ekstern person
Mikkel Jensen
Ekstern person
Eva Leedo
Ekstern person
N. Gregersen
Ekstern person
M. Petronio
Ekstern person
Magnus Lydolph
Ekstern person
Torunn Holm Totland
Ekstern person
Jean-Philippe Chaput
Ekstern person
Thorhallur Ingi Halldorsson
- The Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences,
- Statens Serum Institut
- University of Iceland
Ekstern person
Anne Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Rasmus Bechshoft
Ekstern person
Karin Damkjær
Ekstern person
Allan Vaag
Ekstern person
Liselotte Højgaard
Ekstern person
Anette Bysted
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Kirstine Struntze Krogholm
Ekstern person
A A Vaag
Ekstern person
Connie Stripp
Ekstern person
Pia Knuthsen
Ekstern person
Rikke Andersen
Ekstern person
A Baka
Ekstern person
L F Andersen
Ekstern person
Anne V F Nielsen
Ekstern person
G. Riboldi
Ekstern person
Aide Schucany
Ekstern person
Anne Marie Beck
Ekstern person
L Szponar
Ekstern person
Rikke Andersen
Ekstern person
Nils J. Færgeman
- Institut for Biokemi og Molekylær Biologi
- University of Southern Denmark
Ekstern person
L G Grunnet
Ekstern person
Stephan J L Bakker
Ekstern person
Henry Johs. Høgh Jørgensen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
Ekstern person
Regina Oberdörfer
Ekstern person
Sjurdur F Olsen
Ekstern person
M Strøm
Ekstern person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Jesper Hallund
Ekstern person
Wenche Frølich
Ekstern person
Augustin Scalbert
- Institut National de la Recherche Agronomique
- International Agency for Research on Cancer
Ekstern person
Helle Terkildsen Maindal
Ekstern person
Tero Hirvonen
Ekstern person
Michelle Nadia Werther
Ekstern person
Thomas E Gundersen
Ekstern person
Gert Bm Mensink
Ekstern person
Morten Hjulmand
Ekstern person
Festus K Kiplamai
Ekstern person
Jüri Johannes Rumessen
Ekstern person
Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Jeppe Matthiessen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Sarah De Saeger
Ekstern person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi
Ekstern person
Huaxing Wu
Ekstern person
Kirsten Pilegaard
Ekstern person
Anne Ahrendt Bjerregaard
Ekstern person
Per B. Brockhoff
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
Ekstern person
Line Hjort
- University of Copenhagen
- Danish Diabetes Academy
- Danish Diabetes Academy/Danish PhD School of Molecular Metabolism
- Kobenhavns Universitet
Ekstern person
I. Bjorck
Ekstern person
Lise Lotte Gluud
Ekstern person
Rikke Andersen
Ekstern person
M Gurinovic
Ekstern person
Chiara Sidoli
Ekstern person
Anja Pia Biltoft-Jensen
Ekstern person
Chris J Seal
Ekstern person
Sjurdur Frodi Olsen
Ekstern person
Laila Sjøltov
Ekstern person
Nanna Wurr Stjernqvist
Ekstern person
Cathrine M Morberg
Ekstern person
Morten H Sparholt
Ekstern person
A.P. Hills
- Mater Mother's Hospital / Mater Medical Research Institute (MMRI), Griffith Health Institute (GHI), Griffith University, Brisbane
Ekstern person
L.L. Gluud
Ekstern person
Silas G. Villas-Boas
Ekstern person
Helen M Roche
Ekstern person
Jakob Linseisen
Ekstern person
Anja Biltoft-Jensen
Ekstern person
Julie Bardes
Ekstern person
Sanne Kellebjerg Poulsen
Ekstern person
U Toft
Ekstern person
Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
Ekstern person
Alistair B Ross
- Department of Chemical and Biological Engineering, Chalmers University of Technology
Ekstern person
Anja Biltoft-Jensen
Ekstern person
C Lau
Ekstern person
Edith J M Feskens
Ekstern person
Ulla Toft
Ekstern person
Jorge Chavarro
Ekstern person
T I Halldorsson
- Statens Serum Institut
- University of Iceland
- Landspitali University Hospital
Ekstern person
Bente K. Møller
Ekstern person
R. Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Bente Kramer Møller
Ekstern person
Pia Knuthsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Anna Berggren
Ekstern person
Margit Velsing Groth
Ekstern person
James O Hill
Ekstern person
Knut Borch-Johnsen
Ekstern person
M. N. Islam
Ekstern person
Anja Pia Biltoft-Jensen
Ekstern person
Kenneth Hudlebusch Mertz
Ekstern person
Rikke Andersen
Ekstern person
Lone Banke Rasmussen
- Division of Nutrition, National Food Institute, Technical University of Denmark
Ekstern person
Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
Ekstern person
Heli Tapanainen
Ekstern person
Rikke Andersen
Ekstern person
Jan de Vries
Ekstern person
Lars M T Eijssen
- European Nutrigenomics Organisation, NuGO Association, Wageningen
- Maastricht University
Ekstern person
Rikke Juul Gøbel
Ekstern person
Laila Borup Sjøltov
Ekstern person
Bruce Neal
Ekstern person
Lene Møller Christensen
Ekstern person
Malene R Andersen
Ekstern person
Helle Terkildsen Maindal
- Sektion for Sundhedsfremme og Sundhedsvæsen, Institut for Folkesundhed, Aarhus Universitet
- Aarhus University
- Novo Nordisk A/S
Ekstern person
Eva Warensjö Lemming
Ekstern person
Rikke Andersen
Ekstern person
Kerry Ann Brown
Ekstern person
R Andersen
Ekstern person
A M Stephen
Ekstern person
M K Boit
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
Ekstern person
Marjukka Kolehmainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio
Ekstern person
K.H. Ygil
Ekstern person
Mette K. Larsen
Ekstern person
Michael Kristensen
Ekstern person
Nikolaj T. Gregersen
Ekstern person
Per Åman
Ekstern person
Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
D. Dimitrov
Ekstern person
Knut Borch-Johnsen
Ekstern person
Thanh L L Tran
Ekstern person
Anja Pia Biltoft-Jensen
Ekstern person
Ronald P Mensink
Ekstern person
Anja Pia Biltoft-Jensen
Ekstern person
Vibeke Kildegaard Knudsen
Ekstern person
Kristine Færch
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
Ekstern person
Fulvio Mattivi
- Istituto Agrario San Michele all'Adige
- Research and Innovation Centre
- Istituto Agrario San Michele all'Adige
- University of Trento
Ekstern person
Anni Helldan
Ekstern person
Jette Jakobsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
Ekstern person
Kjeld Hermansen
- Aarhus University Hospital /Aarhus Universitetshospital
- Institut for Klinisk Medicin, Health, Aarhus Universitet
Ekstern person
Gita Lindholmer Niemann
Ekstern person
Ulla Kidmose
- Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
- Aarhus University
Ekstern person
Birgit M. Nielsen
Ekstern person
Jean-Philippe Chaput
Ekstern person