Network
Anders Mikael Sjödin
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Professor emeritus
Person: VIP
Kim F. Michaelsen
- Department of Nutrition, Exercise and Sports, Lifecourse Nutrition & Health - Professor, emeritus
Person: VIP
Camilla Trab Damsgaard
- Department of Nutrition, Exercise and Sports, Lifecourse Nutrition & Health - Associate Professor
Person: VIP
Mads Fiil Hjorth
- Department of Nutrition, Exercise and Sports, Obesity Research - Guest researcher
Person: VIP
Christian Mølgaard
- Department of Nutrition, Exercise and Sports, Lifecourse Nutrition & Health - Head of section
Person: VIP
Dirk Lund Christensen
- Department of Public Health, Global Health Section - Associate Professor
Person: VIP
Ulla Marie Nørgaard Toft
- Department of Public Health, Section of Social Medicine - Professor in clinical epidemiology, internal medicine and hepathology, Clinical Professor
Person: VIP
Simon Rønnow Schacht
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Guest researcher
Person: VIP
Jonas Salling Quist
- Department of Biomedical Sciences, Endocrinology and Metabolism - Assistant professor
Person: VIP
Lars Ove Dragsted
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Head of section
Person: VIP
Sinne Smed
- Department of Food and Resource Economics, Section for Environment and Natural Resources - Associate Professor
Person: VIP
Thomas Bøker Lund
- Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance - Associate Professor
Person: VIP
Louise Kjølbæk
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Assistant professor
Person: VIP
Louise Groth Grunnet
- Department of Public Health, Global Health Section - Guest researcher
Person: VIP
Jens Rikardt Andersen
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Associate Professor
Person: VIP
Tove Christensen
- Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance - Associate Professor
Person: VIP
Peter Schwarz
- Department of Clinical Medicine, Department of Clinical Medicine - Clinical Professor
Person: VIP
Allan René Linneberg
- Department of Clinical Medicine, Department of Clinical Medicine - Clinical Professor
Person: VIP
Henrik Munch Roager
- Department of Nutrition, Exercise and Sports, Nutrition and Health - Associate professor
Person: VIP
Lars Ovesen
- Department of Nutrition, Exercise and Sports, Department of Nutrition, Exercise and Sports - Part-time lecturer
Person: VIP
Bendix Carstensen
- Department of Public Health, Section of Biostatistics - Part-time lecturer
Person: VIP
Ditte Vassard
- Department of Public Health, Section of Social Medicine - Part-time lecturer
Person: VIP
Peter Damm
- Department of Clinical Medicine, Department of Clinical Medicine - Clinical Professor
Person: VIP
Berit Heitmann
- Department of Public Health, Section of General Practice - Clinical Professor
Person: VIP
Bolette Hartmann
- Department of Biomedical Sciences, Endocrinology and Metabolism - Associate professor
Person: VIP
Sigrid Denver
- Department of Food and Resource Economics, Section for Consumption, Bioethics and Governance - Associate Professor
Person: VIP
EFSA Publication
External person
Anne Dahl Lassen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Anne Vibeke Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Inger Krog-Mikkelsen
External person
Anne Raben
External person
Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
External person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Anne Flint
External person
Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Nina Nørgaard Sørensen
External person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Rikard Landberg
- Swedish University of Agricultural Sciences
- Chalmers University of Technology
External person
Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Freja Bach Kampmann
- Danish Diabetes Academy
- University of Copenhagen
- Danmarks Tekniske Universitet
External person
Martine Laville
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
External person
I. Björck
External person
Lene F Andersen
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo
External person
Elisabeth W Andersen
External person
Elisabeth W Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
External person
S. Vinoy
External person
A. Flint
External person
Lene Frost Andersen
External person
Majken Ege
External person
Tue Christensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Ida M Grønborg
External person
V. Lang
External person
Mette Bach Kristensen
External person
Sevil Alinia
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Sisse Fagt
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Beatrice Kilonzo
External person
Berit Worm Rothausen
External person
Jean-Luc Volatier
External person
Niels Egelund
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
External person
Michael K Boit
External person
Caroline Quinio
External person
Jeppe Matthiessen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Per Brockhoff
- Department of Informatics and Mathematical Modeling, Technical University of Denmark, Lyngby
External person
Camilla Verdich
External person
Gitte L. Hansen
External person
Cecile Vors
- Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1
External person
H. Elmståhl
External person
Camilla Brørup Dyssegaard
- Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning
External person
Jens Marving
External person
Lotte Ernst
External person
Camilla Brørup Dyssegaard
- Centre for Strategic Research in Education and Competence (DPU), Aarhus University
External person
Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
H. Elmstahl
External person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
External person
Nina Lyng
External person
Tue Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Kirsten S Bjørnsbo
External person
Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Ulla Holmboe Gondolf
- Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen
External person
Jennifer L O'Neill
External person
Elisabeth W. Andersen
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby
External person
Michael J Gibney
External person
Rikke Andersen
- National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen
External person
Majken Ege
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Anja Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Marianne Henriksen
External person
Anja Pia Biltoft-Jensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Bjørn Richelsen
External person
Karsten Froberg
External person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Inge Huybrechts
External person
Sinéad N McCarthy
External person
Agnete D. Thomsen
External person
A. Raben
External person
Giuditta Perozzi
External person
Cathrine Lau
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
External person
Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON
External person
Berit L. Heitmann
External person
Anja Biltoft-Jensen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Lorraine Brennan
External person
A A Bjerregaard
External person
Anne-Louise Bjerregaard
- Section of General Practice, Department of Public Health, Aarhus University
External person
Rikke Andersen
External person
Camilla Hoppe
External person
Carina Madsen
External person
Catrine M. Morberg
External person
Katarzyna Stos
External person
Anja Biltoft-Jensen
External person
H Bjørn Nielsen
External person
Rikke Andersen
External person
Ane H Bonde
External person
Agnete Dal Thomsen
External person
Rikke Egeberg
External person
Charlotte Lehmann
External person
Camilla Hoppe
External person
C Glümer
External person
Seema Suchdev
External person
Henrik Krarup
- Aalborg University Hospital
- Det Sundhedsvidenskabelige Fakultet
- Klinik Diagnostik
- Klinisk Biokemi
External person
Laila Sjølvtov
External person
S. Petersen
External person
F K Kiplamai
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
External person
EFSA Publicatin
External person
Steen Stender
External person
Grith Hojfeldt
External person
Ida Marie Grønborg
External person
Lene Møller Christensen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Annemette L. Nielsen
External person
Cathrine M. Morberg
External person
Maj B Eidner
External person
Annette Petersen
External person
Jens Meldgaard Bruun
External person
Lucjan Szponar
External person
L Fezeu
External person
Mikael Fogelholm
External person
Sarah A. Smith
External person
Knud Erik Bach Knudsen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
External person
Nils Milman
External person
Jeppe Decker Iversen
External person
Tanja M. Larsen
External person
Mette Bjerre
- Center for Kvantegeometri af Modulirum
- Technical University of Denmark
- Aarhus University
External person
Niclas Håkansson
External person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University
External person
Kjeld Hermansen
- Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG
External person
S Egenfeldt-Nielsen
External person
Vibeke Kildegaard Knudsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
S C Cheruiyot
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
External person
Karin Hess Ygil
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
R Andersen
- National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg
External person
Ellen Hyldgaard Tørsleff
External person
Henk J van Kranen
External person
Camilla Thyregod
External person
Jason HY Wu
External person
A. B. Raben
External person
Brittmarie Sandström
External person
Camilla Hoppe
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Sjurdur F Olsen
External person
Søren Brage
External person
Sisse Fagt
External person
Elske M Brouwer-Brolsma
External person
Jean-Philippe Chaput
- Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario
External person
Anne Birgitte Alstrup Jørgensen
External person
A. Flint
External person
Poul J Bjerrum
- Clinical Biochemical Department, Holbæk Hospital, Holbæk
- University of Copenhagen
External person
Ellen Trolle
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Jeanette Eis
External person
Sisse Fagt
External person
Nadia Slimani
- International Agency for Research on Cancer (IARC-WHO)
- International Agency for Research on Cancer
External person
Tanja Wildemann
External person
R. J. Fletcher
External person
Christina Catherine Dahm
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
External person
L Lafay
External person
Rikke E K Larsen
External person
Mikkel Jensen
External person
Eva Leedo
External person
N. Gregersen
External person
M. Petronio
External person
Magnus Lydolph
External person
Torunn Holm Totland
External person
Jean-Philippe Chaput
External person
Thorhallur Ingi Halldorsson
- The Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences,
- Statens Serum Institut
- University of Iceland
External person
Anne Thorsen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Rasmus Bechshoft
External person
Karin Damkjær
External person
Allan Vaag
External person
Liselotte Højgaard
External person
Anette Bysted
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
External person
Kirstine Struntze Krogholm
External person
A A Vaag
External person
Connie Stripp
External person
Pia Knuthsen
External person
Rikke Andersen
External person
A Baka
External person
L F Andersen
External person
Anne V F Nielsen
External person
G. Riboldi
External person
Aide Schucany
External person
Anne Marie Beck
External person
L Szponar
External person
Rikke Andersen
External person
Nils J. Færgeman
- Institut for Biokemi og Molekylær Biologi
- University of Southern Denmark
External person
L G Grunnet
External person
Stephan J L Bakker
External person
Henry Johs. Høgh Jørgensen
- Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele
External person
Regina Oberdörfer
External person
Sjurdur F Olsen
External person
M Strøm
External person
Rikke Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Jesper Hallund
External person
Wenche Frølich
External person
Augustin Scalbert
- Institut National de la Recherche Agronomique
- International Agency for Research on Cancer
External person
Helle Terkildsen Maindal
External person
Tero Hirvonen
External person
Michelle Nadia Werther
External person
Thomas E Gundersen
External person
Gert Bm Mensink
External person
Morten Hjulmand
External person
Festus K Kiplamai
External person
Jüri Johannes Rumessen
External person
Heddie Mejborn
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Jeppe Matthiessen
- Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Sarah De Saeger
External person
Michael K Boit
- Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi
External person
Huaxing Wu
External person
Kirsten Pilegaard
External person
Anne Ahrendt Bjerregaard
External person
Per B. Brockhoff
- Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby
External person
Line Hjort
- University of Copenhagen
- Danish Diabetes Academy
- Danish Diabetes Academy/Danish PhD School of Molecular Metabolism
- Kobenhavns Universitet
External person
I. Bjorck
External person
Lise Lotte Gluud
External person
Rikke Andersen
External person
M Gurinovic
External person
Chiara Sidoli
External person
Anja Pia Biltoft-Jensen
External person
Chris J Seal
External person
Sjurdur Frodi Olsen
External person
Laila Sjøltov
External person
Nanna Wurr Stjernqvist
External person
Cathrine M Morberg
External person
Morten H Sparholt
External person
A.P. Hills
- Mater Mother's Hospital / Mater Medical Research Institute (MMRI), Griffith Health Institute (GHI), Griffith University, Brisbane
External person
L.L. Gluud
External person
Silas G. Villas-Boas
External person
Helen M Roche
External person
Jakob Linseisen
External person
Anja Biltoft-Jensen
External person
Julie Bardes
External person
Sanne Kellebjerg Poulsen
External person
U Toft
External person
Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
External person
Alistair B Ross
- Department of Chemical and Biological Engineering, Chalmers University of Technology
External person
Anja Biltoft-Jensen
External person
C Lau
External person
Edith J M Feskens
External person
Ulla Toft
External person
Jorge Chavarro
External person
T I Halldorsson
- Statens Serum Institut
- University of Iceland
- Landspitali University Hospital
External person
Bente K. Møller
External person
R. Andersen
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
Bente Kramer Møller
External person
Pia Knuthsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
External person
Anna Berggren
External person
Margit Velsing Groth
External person
James O Hill
External person
Knut Borch-Johnsen
External person
M. N. Islam
External person
Anja Pia Biltoft-Jensen
External person
Jeroen Raes
- VIB
- KU Leuven
- Flanders Institute for Biotechnology
- Vrije Universiteit Brussel
External person
Kenneth Hudlebusch Mertz
External person
Rikke Andersen
External person
Lone Banke Rasmussen
- Division of Nutrition, National Food Institute, Technical University of Denmark
External person
Marianne Uhre Jakobsen
- Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
External person
Heli Tapanainen
External person
Rikke Andersen
External person
Jan de Vries
External person
Lars M T Eijssen
- European Nutrigenomics Organisation, NuGO Association, Wageningen
- Maastricht University
External person
Rikke Juul Gøbel
External person
Laila Borup Sjøltov
External person
Bruce Neal
External person
Lene Møller Christensen
External person
Malene R Andersen
External person
Helle Terkildsen Maindal
- Sektion for Sundhedsfremme og Sundhedsvæsen, Institut for Folkesundhed, Aarhus Universitet
- Aarhus University
- Novo Nordisk Foundation
External person
Eva Warensjö Lemming
External person
Rikke Andersen
External person
Kerry Ann Brown
External person
R Andersen
External person
A M Stephen
External person
M K Boit
- Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi
External person
Marjukka Kolehmainen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio
External person
K.H. Ygil
External person
Mette K. Larsen
External person
Michael Kristensen
External person
Nikolaj T. Gregersen
External person
Per Åman
External person
Ellen Trolle
- Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg
External person
D. Dimitrov
External person
Knut Borch-Johnsen
External person
Thanh L L Tran
External person
Anja Pia Biltoft-Jensen
External person
Ronald P Mensink
External person
Anja Pia Biltoft-Jensen
External person
Vibeke Kildegaard Knudsen
External person
Kristine Færch
- Department of Human Nutrition, The Royal Veterinary & Agricultural University
External person
Fulvio Mattivi
- Istituto Agrario San Michele all'Adige
- Research and Innovation Centre
- Istituto Agrario San Michele all'Adige
- University of Trento
External person
Anni Helldan
External person
Jette Jakobsen
- Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg
External person
Kjeld Hermansen
- Aarhus University Hospital /Aarhus Universitetshospital
- Institut for Klinisk Medicin, Health, Aarhus Universitet
External person
Gita Lindholmer Niemann
External person
Ulla Kidmose
- Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
- Aarhus University
External person
Birgit M. Nielsen
External person
Jean-Philippe Chaput
External person