No photo of Inge Tetens
20032020

Research activity per year

Network

Ulla Marie Nørgaard Toft

Person: VIP

Anne Dahl Lassen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Anne Vibeke Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Tue Christensen

  • Technical Unitersity of Denmark

External person

Anne Dahl Lassen

  • Danmarks Tekniske Universitet

External person

Elisabeth Wreford Andersen

  • Danish Cancer Society

External person

Ellen Trolle

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Jeppe Matthiessen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Marianne S Sabinsky

  • Danmarks Tekniske Universitet

External person

Aida Turrini

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

External person

Marga Ocké

  • National Institute for Public Health and the Environment

External person

Anne Ahrendt Bjerregaard

  • Statens Serum Institut

External person

Ole Hels

  • National Food Institute

External person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

External person

Ken D Stark

  • University of Waterloo

External person

Hanne Løje

  • Division of Industrial Food Research

External person

Ole Hels

  • Faculty of Life Sciences, University of Copenhagen

External person

Marianne S Sabinsky

  • Danmarks Tekniske Universitet

External person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Freja Bach Kampmann

  • Danish Diabetes Academy
  • University of Copenhagen
  • Danmarks Tekniske Universitet

External person

Ellen Trolle

  • DTU Fødevareinstituttet

External person

Martine Laville

  • Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1

External person

Lene F Andersen

  • Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo

External person

Helena Elmstähl

  • Uppsala University
  • Lund University

External person

Elisabeth W Andersen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby

External person

Knut Borch-Johnsen

  • Steno Diabetes Center A/S (Biz)

External person

Johanne Louise Arentoft

  • Danmarks Tekniske Universitet

External person

Marjolein Geurts

  • National Institute for Public Health and the Environment

External person

Tue Christensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

R Andersen

  • Danmarks Tekniske Universitet

External person

Lada Timotijevic

  • University of Surrey

External person

Sevil Alinia

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Sisse Fagt

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Harriette M Snoek

  • LEI, Wageningen, UR

External person

Dorthe Pedersen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Margit Velsing Groth

  • Danmarks Tekniske Universitet

External person

Niels Egelund

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Bente Nyvad

  • Aarhus Universitet
  • Aarhus University

External person

Vibeke Kildegaard Knudsen

  • DTU Fødevareinstituttet

External person

Jeppe Matthiessen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Per Brockhoff

  • Department of Informatics and Mathematical Modeling, Technical University of Denmark, Lyngby

External person

Krijn Poppe

  • LEI, Wageningen, UR

External person

Liisa M Valsta

  • National Public Health Institute (KTL)

External person

Paul Finglas

  • Quadram Institute

External person

Cecile Vors

  • Centre Européen pour la Nutrition et la Santé (CENS), Université Claude Bernard Lyon 1

External person

Sara Monteiro Pires

  • Division of Microbiology and Risk Assessment

External person

Karin Hess Ygil

  • Danmarks Tekniske Universitet

External person

Anja Biltoft-Jensen

  • Danmarks Tekniske Universitet

External person

Anne Cathrine Baun Thuesen

  • University of Copenhagen

External person

Camilla Brørup Dyssegaard

  • Institut for Uddannelse og Pædagogik (DPU) - Dansk Clearinghouse for Uddannelsesforskning

External person

Michael K. Boit

  • Kenyatta University

External person

Camilla Brørup Dyssegaard

  • Centre for Strategic Research in Education and Competence (DPU), Aarhus University

External person

Heddie Mejborn

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Karen Wistoft

  • Aarhus Universitet

External person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Ellen Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Henrik Krarup

  • Aalborg University Hospital

External person

Leopold Fezeu

  • Université Paris 13

External person

Majken Ege

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Knut Borch-Johnsen

  • University of Southern Denmark

External person

Ellen Trolle

  • Danmarks Fødevareforskning

External person

Ulla Holmboe Gondolf

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Copenhagen

External person

Elisabeth Wreford Andersen

  • Danish Cancer Society

External person

Per B. Brockhoff

  • DTU Informatics, Technical University of Denmark

External person

Elisabeth W. Andersen

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby

External person

Rikke Andersen

  • National Food Institute, Division of Nutrition, DTU Food, Technical University of Denmark, Copenhagen

External person

Kerry Brown

  • University of Surrey

External person

Berit Worm Rothausen

  • Danmarks Tekniske Universitet

External person

Majken Ege

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Inger Björck

  • Lund University

External person

Klaus Kaae Andersen

  • Danish Cancer Society

External person

Anja Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Anja Pia Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Anne Tjønneland

  • Kræftens Bekæmpelse

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Rosalie AM Dhonukshe-Rutten

  • Wageningen University & Research

External person

Thorhallur I. Halldorsson

  • Statens Serum Institut

External person

Kim Overvad

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

External person

Cathrine Lau

  • Department of Human Nutrition, The Royal Veterinary & Agricultural University

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON

External person

David L. Mwaniki

  • Kenya Medical Research Institute

External person

Stefaan De Henauw

  • Ghent University

External person

David L Mwaniki

  • Kenya Medical Research Institute

External person

Anja Biltoft-Jensen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Jean-Philippe Chaput

  • University of Ottawa

External person

Anne Tjønneland

  • Kræftens Bekæmpelse, København

External person

Michela Petronio

  • BARILLA G. e R. Fratelli S.p.A.

External person

Søren Toubro

  • Reduce-Center, Roskilde

External person

Jacob Bülow

  • University of Copenhagen

External person

D.L. Mwaniki

  • CPHR, KEMRI, Nairobi

External person

Morten Poulsen

  • Danish Technical University

External person

Anja Olsen

  • Kræftens Bekæmpelse

External person

Liselotte Højgaard

  • Technical University of Denmark

External person

Klaus Kaae Andersen

  • Danmarks Tekniske Universitet

External person

Anne-Louise Bjerregaard

  • Section of General Practice, Department of Public Health, Aarhus University

External person

B.O. Omondi

  • CPHR, KEMRI, Nairobi

External person

Marc-Jeroen Bogaardt

  • Wageningen University & Research

External person

Henrik Højgaard Rasmussen

  • Danmarks Tekniske Universitet

External person

Eva Black

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Sabine E. Kulling

  • University of Potsdam

External person

Kristine Færch

  • Steno Diabetes Center A/S (Biz)

External person

Jytte Halkjær

  • Danmarks Tekniske Universitet

External person

Anne S. Meyer

  • Danmarks Tekniske Universitet

External person

Henrik Krarup

  • Aalborg University Hospital
  • Det Sundhedsvidenskabelige Fakultet
  • Klinik Diagnostik
  • Klinisk Biokemi

External person

N J Wareham

  • MRC Epidemiology Unit, Cambridge

External person

Jan Frystyk

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, NBG

External person

Anne S. Meyer

  • BioChemical Engineering
  • Technical University of Denmark

External person

Margrethe Therkildsen

  • Institut for Fødevarer, Forskergruppen for mejeri, kød og æg

External person

Andreas W Hansen

  • National institute of public health, University of Southern Denmark

External person

Svend Aage Madsen

  • University of Copenhagen

External person

F K Kiplamai

  • Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi

External person

Helle Molgaard Sommer

  • Danish Agriculture and Food Council

External person

Anne Raben

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Martin Iain Bahl

  • Technical University of Denmark, National Food Institute

External person

Chris T. Evelo

  • Maastricht University

External person

Lene Møller Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Benedict O Omondi

  • Centre for Public Health Research, KEMRI

External person

Helle Margrete Meltzer

  • Norweigan institute of Public Health

External person

Ramneek Gupta

  • Technical University of Denmark

External person

Mette Bach Kristensen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Francesco Capozzi

  • University of Bologna

External person

Hanna Eneroth

  • Livsmedelsverket

External person

J P Chaput

  • Children's Hospital of Eastern Ontario Reseach Institute

External person

M K Boit

  • Kenyatta University

External person

Knud Erik Bach Knudsen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

External person

Lea Benedicte Skov Hansen

  • Danmarks Tekniske Universitet

External person

Antony Morgan

  • National Institute for Health and Clinical Exellence London

External person

Cristina Andres-Lacueva

  • University of Barcelona
  • Instituto de Salud Carlos III

External person

Jane Christensen

  • Kræftens Bekæmpelse, København

External person

Mette Bjerre

  • Center for Kvantegeometri af Modulirum
  • Technical University of Denmark
  • Aarhus University

External person

M.K. Boit

  • Kenyatta University

External person

Michael K Boit

  • Department of Exercise, Recreation and Sport Science, Kenyatta University

External person

S Brage

  • MRC Epidemiology Unit, Cambridge

External person

Camilla Plambeck Hansen

  • Aarhus Universitet

External person

Kjeld Hermansen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG

External person

Berit L Heitmann

  • Institut for Sygdomsforebyggelse

External person

Vibeke Kildegaard Knudsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Charlotte Glümer

  • Steno Diabetes Center A/S (Biz)

External person

S C Cheruiyot

  • Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi

External person

Karin Hess Ygil

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Liselotte Højgaard

  • The National University Hospital

External person

R Andersen

  • National Food Institute, Division of Nutrition, Technical University of Denmark, Søborg

External person

Sara Monteiro Pires

  • Danmarks Tekniske Universitet

External person

Vibeke Kildegaard Knudsen

  • Danmarks Tekniske Universitet

External person

B Kilonzo

  • KEMRI, Nairobi

External person

Robin Christensen

  • Copenhagen University Hospital, Frederiksberg

External person

Sophie Vinoy

  • Danone S.A.

External person

Niels Wiinberg

  • Copenhagen University Hospital, Frederiksberg

External person

L Kaduka

  • CPHR, KEMRI, Nairobi

External person

Erich Roth

  • Medical University Vienna

External person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

A V Thorsen

  • Danmarks Tekniske Universitet

External person

Jean-Philippe Chaput

  • Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, Ontario

External person

O. Hels

  • Dept. Nutrition, National Food Institute

External person

Agnete Dal Thomsen

  • Schulstad Brød A/S

External person

Poul J Bjerrum

  • Clinical Biochemical Department, Holbæk Hospital, Holbæk
  • University of Copenhagen

External person

Ellen Trolle

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Gitte Gross

  • Danmarks Tekniske Universitet

External person

Sjurdur F. Olsen

  • Statens Serum Institut

External person

Michael Davidson

  • Sheba Medical Center at Tel Hashomer

External person

Nadia Slimani

  • International Agency for Research on Cancer (IARC-WHO)
  • International Agency for Research on Cancer

External person

Else Marie Bartels

  • Copenhagen University Hospital, Frederiksberg

External person

Per B. Brockhoff

  • KVL, Department of Mathematics and Physics

External person

Christina Catherine Dahm

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

External person

Karen M Bendtsen

  • Øresund Food Network

External person

Maarten J Nauta

  • DTU Fødevareinstituttet

External person

Marianne Hansen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

J.J. Holst

  • Dept. Biomedical Sciences, Panum Institute, University of Copenhagen

External person

Herman Autrup

  • Aarhus University

External person

Charlotte Madsen

  • Danmarks Tekniske Universitet

External person

Knut Borch-Johnsen

  • Studienævnet for Medicin

External person

Dimiter Dimitrov

  • Medical University

External person

E Andersen

  • Danmarks Tekniske Universitet

External person

Erik Thorlund Parner

  • Aarhus Universitet

External person

Thorhallur Ingi Halldorsson

  • The Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences,
  • Statens Serum Institut
  • University of Iceland

External person

David S Wishart

  • University of Alberta

External person

Anne Thorsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Berit L. Heitmann

  • Copenhagen University Hospital

External person

Vera Carvalho

  • Danmarks Tekniske Universitet

External person

Anette Bysted

  • Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

External person

Gitte Ravn-Haren

  • Technical University of Denmark

External person

Katrine Grau

  • Copenhagen University Hospital

External person

Charlotte Lauridsen

  • Immunologi og mikrobiologi

External person

Maria Zellner

  • Medical University Vienna

External person

Vincent Lang

  • Danone S.A.

External person

Sevil Alinia

  • Danmarks Tekniske Universitet

External person

David L Mwaniki

  • Centre for Public Health Research, KEMRI, Nairobi

External person

Janne Marie Moll

  • Danmarks Tekniske Universitet

External person

Nils J. Færgeman

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

External person

Beatrice Kilonzo

  • Kenya Medical Research Institute

External person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

External person

Lukas Schwingshackl

  • German Institute of Human Nutrition Potsdam-Rehbruecke

External person

Inga Thorsdottir

  • University of Iceland

External person

Niels Egelund

  • Institut for Uddannelse og Pædagogik (DPU)

External person

V K Knudsen

  • Danmarks Tekniske Universitet

External person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Ellen Trolle

  • Danmarks Tekniske Universitet

External person

Jørgen H Poulsen

  • Copenhagen University Hospital, Hvidovre

External person

Helle Mølgaard Sommer

  • National Food Institute

External person

Augustin Scalbert

  • Institut National de la Recherche Agronomique
  • International Agency for Research on Cancer

External person

J S Kjeldsen

  • University of Copenhagen

External person

Soren Brage

  • University of Cambridge

External person

Thomas Sicheritz-Pontén

  • Danmarks Tekniske Universitet

External person

Klaus Kaae Andersen

  • Department of Informatics and Mathematical Modeling

External person

Karin Zimmermann

  • Wageningen University & Research

External person

Seema S. Wrisberg

  • LIFE, Københavns Universitet

External person

Thomas Skurk

  • Technical University of Munich

External person

Heddie Mejborn

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Mette Rasmussen

  • Syddansk Universitet

External person

Sjurdur Frodi Olsen

  • Statens Serum Institut

External person

Jeppe Matthiessen

  • Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Rikke Andersen

  • Fødevareinstituttet

External person

Michael K Boit

  • Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi

External person

Inger Krog-Mikkelsen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Jesper Havelund

  • Syddansk Universitet

External person

Karsten Buschard

  • Bartholin Institute

External person

Annette Nygaard Jensen

  • Danish Institute for Food and Veterinary Research

External person

Cristina Scaccini

  • Council for Agricultural Research and Economics

External person

Albert Flynn

  • University College Cork

External person

Bjørn Evald Holstein

  • University of Southern Denmark

External person

Jeppe Matthiessen

  • Technical University of Denmark

External person

Per B. Brockhoff

  • Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kongens Lyngby

External person

Line Hjort

  • University of Copenhagen
  • Danish Diabetes Academy
  • Danish Diabetes Academy/Danish PhD School of Molecular Metabolism
  • Kobenhavns Universitet

External person

Maj-Britt Gille

  • National Food Institute

External person

Charlotta Granström

  • Statens Serum Institut

External person

Jean-Philippe Chaput

  • University of Ottawa

External person

Christian A. Drevon

  • University of Oslo

External person

A.P. Hills

  • Mater Mother's Hospital / Mater Medical Research Institute (MMRI), Griffith Health Institute (GHI), Griffith University, Brisbane

External person

Inger Björck

  • Antidiabetic Food Centre, Lund University, Lund
  • Lund University

External person

Seema S. Wrisberg

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Anne Raben

  • Novo Nordisk A/S (Biz)

External person

Lars Bo Andersen

  • University of Southern Denmark

External person

Jette Jakobsen

  • Danmarks Fødevareforskning

External person

Søren Toubro

  • Reduce-Center

External person

Marianne Uhre Jakobsen

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

External person

Heddie Mejborn

  • DTU Fødevareinstituttet

External person

Alistair B Ross

  • Department of Chemical and Biological Engineering, Chalmers University of Technology

External person

Giancarlo Riboldi

  • BARILLA G. e R. Fratelli S.p.A.

External person

Jens Juul Holst

  • University of Copenhagen

External person

D L Mwaniki

  • KEMRI and Family Health International, Nairobi

External person

T I Halldorsson

  • Statens Serum Institut
  • University of Iceland
  • Landspitali University Hospital

External person

Reg J. Fletcher

  • Kellogg's Company of Great Britain

External person

A. Raben

  • Novo Nordisk A/S (Biz)

External person

R. Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Lars Ovesen

  • Danmarks Tekniske Universitet

External person

David L Mwaniki

  • Centre for Public Health Research, KEMRI

External person

Pia Knuthsen

  • Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

External person

Bente Kramer Møller

  • Den Kgl. Veterinær- og Landbohøjskole

External person

Camilla Spagner

  • National Food Institute

External person

Nadia Slimani

  • International Agency for Research on Cancer (IARC-WHO)

External person

Mikael Jensen

  • Forskningscenter Risø

External person

Henrik Lund Frandsen

  • Danmarks Tekniske Universitet

External person

T.S. Lindeløv

  • Cerealia R&D, Schulstad Bread

External person

Anne Flint

  • Novo Nordisk A/S (Biz)

External person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

External person

Søren Toubro

  • Reduce - Research Clinic of Human Nutrition

External person

Tine Rask Licht

  • Technical University of Denmark

External person

Gwen Falony

  • Vrije Universiteit Brussel

External person

Anne Flint

  • Den Kgl. Veterinær- og Landbohøjskole

External person

T Christensen

  • Danmarks Tekniske Universitet

External person

Lone Banke Rasmussen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Marianne Uhre Jakobsen

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

External person

D L Mwaniki

  • Center for Public Health Research, KEMRI, Nairobi

External person

Lars M T Eijssen

  • European Nutrigenomics Organisation, NuGO Association, Wageningen
  • Maastricht University

External person

Dorte Vistisen

  • Department of Planning

External person

Helle Terkildsen Maindal

  • Sektion for Sundhedsfremme og Sundhedsvæsen, Institut for Folkesundhed, Aarhus Universitet
  • Aarhus University
  • Novo Nordisk A/S

External person

Daniel R Witte

  • Steno Diabetes Center A/S (Biz)

External person

Mireia Vallès-Colomer

  • KU Leuven
  • Rega Institute, KU Leuven

External person

Anne Flint

  • Novo Nordisk A/S (Biz)

External person

Oluf Borbye Pedersen

  • Steno Diabetes Center A/S (Biz)

External person

Pieter van ´t Veer

  • Wageningen University & Research

External person

Henrik Krarup

  • Aalborg University Hospital
  • Aalborg University

External person

S Toubro

  • Reduce - Clinic of Human Nutrition, Roskilde

External person

M K Boit

  • Department of Exercise, Recreation, and Sport Science, Kenyatta University, Nairobi

External person

Marjukka Kolehmainen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

Janna Nissen

  • University of Copenhagen

External person

Kim Overvad

  • Klinisk Epidemiologisk Afdeling

External person

Anne Marie Beck

  • Danmarks Tekniske Universitet

External person

Ellen Trolle

  • Division of Nutrition, National Food Institute, Technical University of Denmark, Søborg

External person

Guy Vergeres

  • Swiss National Stud Farm

External person

Bente K. Møller

  • LIFE, Københavns Universitet

External person

Dorte Lau Baggesen

  • Danmarks Tekniske Universitet

External person

Kirsten Brandt

  • Danmarks Jordbrugsforskning

External person

Kristine Færch

  • Department of Human Nutrition, The Royal Veterinary & Agricultural University

External person

Fulvio Mattivi

  • Istituto Agrario San Michele all'Adige
  • Research and Innovation Centre
  • Istituto Agrario San Michele all'Adige
  • University of Trento

External person

Jette Jakobsen

  • Division of Food Chemistry, National Food Institute, Technical University of Denmark, Søborg

External person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital
  • Institut for Klinisk Medicin, Health, Aarhus Universitet

External person

Kjeld Hermansen

  • for Endocrinologi og Metabolisme, Århus Universitet

External person

Ulla Kidmose

  • Institut for Fødevarer - Fødevarer, Metabolomics og Sensorik
  • Aarhus University

External person

Ole Hels

  • Danmarks Tekniske Universitet

External person

Marlene Danner Dalgaard

  • Danmarks Tekniske Universitet

External person