Food Analytics and Biotechnology

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    Rolighedsvej 26

    1958 Frederiksberg C

    Denmark

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Dive into the research topics where Food Analytics and Biotechnology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Collaborations and top research areas from the last five years

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  • An overview of regression methods in hyperspectral and multispectral imaging

    Torres, I. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 205-230 26 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    5 Citations (Scopus)
  • Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

    Peromingo, B., Caballero, D., Rodríguez, A., Caro, A. & Rodríguez, M., 2020, In: Food Control. 108, 7 p., 106884.

    Research output: Contribution to journalJournal articleResearchpeer-review

    3 Citations (Scopus)
  • Configuration of hyperspectral and multispectral imaging systems

    Amigo, J. M. & Grassi, S., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 17-34 18 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    4 Citations (Scopus)