Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Microbiology, Gut Health, and Fermentation is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Bashir Aideh
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
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Nils Arneborg
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Research output
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The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
Hauptmann, A. L., Paulová, P., Castro-Mejía, J. L., Hansen, L. H., Sicheritz-Pontén, T., Mulvad, G. & Nielsen, D. S., 2020, In: Food Microbiology. 85, 11 p., 103305.Research output: Contribution to journal › Journal article › Research › peer-review
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A comparative genomics approach for identifying host-range determinants in Streptococcus thermophilus bacteriophages
Szymczak, P., Rau, M. H., Monteiro, J. M., Pinho, M. G., Filipe, S. R., Vogensen, F. K., Zeidan, A. A. & Janzen, T., 1 Dec 2019, In: Scientific Reports. 9, 14 p., 7991.Research output: Contribution to journal › Journal article › Research › peer-review
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ApoE-dependent protective effects of sesamol on high-fat diet-induced behavioral disorders: regulation of the microbiome-gut-brain axis
Yuan, T., Chu, C., Shi, R., Cui, T., Zhang, X., Zhao, Y., Shi, X., Hui, Y., Pan, J., Qian, R., Dai, X., Liu, Z. & Liu, X., 5 Jun 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6190-6201Research output: Contribution to journal › Journal article › Research › peer-review
Press/Media
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Derfor frygter hver femte en middagsinvitation fra vennen
15/02/2017
1 Media contribution
Press/Media: Press / Media
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Ny undersøgelse: Hver femte frygter middag hos vennen
15/02/2017
1 Media contribution
Press/Media: Press / Media
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Activities
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Bioactive compounds as marker of quality and safety in fermented foods
Cleide Oliveira de Almeida Møller (Other)
23 Nov 2018Activity: Talk or presentation types › Lecture and oral contribution
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Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling
Lene Jespersen (Other)
1 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
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International Conference on Microbial Food & Feed Ingredients
Cleide Oliveira de Almeida Møller (Participant)
2 May 2018 → 4 May 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course
Datasets
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Comparison of the gut microbiome of Apis melifera ruttneri (lineage A) vs Apis melifera ligustica and carina (lineage C)
Alberoni, D. (Creator), Jakobsen, R. (Contributor), Baffoni, L. (Contributor), Gaggìa, F. (Contributor), Nielsen, D. S. (Contributor), Mifsud, D. (Contributor) & Cutajar, S. (Contributor), Mendeley Data, 2023
DOI: 10.17632/ftcxjvn9g6.1, https://data.mendeley.com/datasets/ftcxjvn9g6
Dataset
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Atlas of infant gut DNA virus diversity
Shah, S. (Creator), Stokholm, J. (Creator), Bisgaard, H. (Creator) & Nielsen, D. S. (Creator), figshare, 2022
DOI: 10.6084/m9.figshare.21102805.v1, https://figshare.com/articles/figure/Atlas_of_infant_gut_DNA_virus_diversity/21102805/1
Dataset
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Atlas of infant gut DNA virus diversity with taxonomy and curated sequences
Shah, S. (Creator), Stokholm, J. (Creator), Bisgaard, H. (Creator) & Nielsen, D. S. (Creator), figshare, 2022
DOI: 10.6084/m9.figshare.21102805, https://figshare.com/articles/figure/Atlas_of_infant_gut_DNA_virus_diversity/21102805
Dataset