Research output per year
Research output per year
Personal profile
Short presentation
Scopus Author ID: 55776253000
During my Phd i worked mainly with milk proteins, my job was to hydrolyse them with different enzyme and test the resulting samples for 4 different bioactivities: ACE-inhibitory, antioxidant, anti-microbial and anti-inflammatory, using different colorimetric techniques for monitoring the activities
The best candidates were then fractionated using different techniques (SEC-FPLC, RP-HPLC) and the most active peptides identified (LC-MSMS). 4 published papers resulted from this work,
Keywords
- Antioxidants in food
- Milk Proteins
- peptides
- ACE inhibitory
- Antimicrobial peptides
- cassava flour
Fingerprint
Dive into the research topics where Cristian De Gobba is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
-
Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, R., De Gobba, C. & Guardabassi, L., 1 Dec 2019, In: Scientific Reports. 9, 14 p., 17834.Research output: Contribution to journal › Journal article › Research › peer-review
-
Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds
Fu, Y., Bak, K. H., Liu, J., De Gobba, C., Tøstesen, M., Hansen, E. T., Petersen, M. A., Ruiz Carrascal, J., Bredie, W. & Lametsch, R., 2019, In: Food Research International. 121, p. 28-38 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Abdel-Hamid, M., Otte, J., De Gobba, C., Osman, A. & Hamad, E., 1 Mar 2017, In: International Dairy Journal. 66, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, C., Skibsted, L. H. & Otte, J., 4 May 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures
Taha, S., El Abd, M., De Gobba, C., Abdel-Hamid, M., Khalil, E. & Hassan, D., 1 Oct 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor
Thuanthong, M., De Gobba, C., Sirinupong, N., Youravong, W. & Otte, J., Sept 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Antibacterial activity of papain hydrolysed camel whey and its fractions
Abdel-Hamid, M., Goda, H. A., De Gobba, C., Jenssen, H. & Osman, A., 1 Oct 2016, In: International Dairy Journal. 61, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Components of wheat flour as activator of commercial enzymes for bread improvement
De Gobba, C., Olsen, K. & Skibsted, L. H., 1 Oct 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.Research output: Contribution to journal › Journal article › Research › peer-review