Research output per year
Research output per year
Personal profile
Short presentation
ResearcherID: B-1557-2015
Scopus Author ID: 8986298900
Research:
My research has primarily focused on health effects of micronutrients, food production methods and food preparation. In my master thesis and PhD project I worked with the influence of dietary factors on uptake and retention of mercury. Since 1992 my research has focused on bioavailability of essential trace elements and minerals, as well as the effect of micronutrients on disease prevention and health. In the last years I have also included research on vitamins, natural antioxidants, organic food, heat treatment of food and effect on dietary fibres on prevention of disease.
Education:
1990: M. Sci (Human nutrition), Odense University, February
1991: Visiting scientist at the Institute of Hygiene and Epidemiology, Prague, Czech Republic
1996: Ph.D. (Environmental Medicine), Odense University, April
Employments:
1990 - 1991: Research Fellow, Environmental Medicine, Odense
1992 - 1996: Research fellow, Research Department of Human Nutrition, KVL
1997 - 2002: Research Ass. Professor, Research Department of Human Nutrition, KVL
2002 - Associate Professor, Department of Human Nutrition, KVL
2004 - 2005: Head of section (Preventive nutrition)
2005 - Study Director (Master of Science in Human Nutrition)
2007 - Head of section (Preventive nutrition)
2011 - Study Director, Master of Science in Clinical Nutrition, LIFE/SCIENCE
2012 - Deputy Head of Department-Education, SCIENCE (LIFE and SCIENCE merged in 2012 and became SCIENCE
Research areas:
Research areas include bioavailability of micronutrients and bioactive dietary components and prevention of lifestyle diseases.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- Faculty of Science
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Collaborations and top research areas from the last five years
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Research output
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A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?
Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. & Astrup, A., 1 Jan 2020, In: Advances in Nutrition.Research output: Contribution to journal › Journal article › Research › peer-review
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An investigation of main meal preferences in nursing home residents
Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, S. G., Klausen, T. W. & Olsen, A., 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.Research output: Contribution to journal › Journal article › Research › peer-review
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Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women
Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, L. O., Bügel, S. G. & de Courten, B., Jul 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.Research output: Contribution to journal › Journal article › Research › peer-review
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How organic food systems support sustainability of diets
Kahl, J., Strassner, C., Bügel, S. G., Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
Astrup, A. & Bügel, S. G., 1 Feb 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.Research output: Contribution to journal › Review › peer-review
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Acceptance of texture-modified in-between-meals among old adults with dysphagia
Okkels, S. L., Saxosen, M., Bügel, S. G., Olsen, A., Klausen, T. W. & Beck, A. M., Jun 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial
Geiker, N. R. W., Veller, M., Kjølbæk, L., Jakobsen, J., Ritz, C., Raben, A., Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, S. G., 10 Apr 2018, In: Nutrition & Metabolism. 15, 9 p., 24.Research output: Contribution to journal › Journal article › Research › peer-review
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Sustainable diets
Bügel, S. G., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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