Research output per year
Research output per year
Personal profile
Short presentation
My main tasks are currently mainly focused on:
- Project coordination of the ELDORADO project 'Preventing malnourishment and promoting well-being in the elderly at home through personalised cost-effective food and meal supply'.
- Project coordination of the SensWell project ‘Sensory food satisfaction in promoting healthy and sustainable eating behavior’.
- Research applications.
- Local collaboration committee for FOOD.
Other main tasks during the years:
- Project coordination of the EU project BIOPACK and of food packaging projects.
- Courses: development, coordination and teaching in food and food packaging courses.
- Symposia etc.: coordination of 11th Weurman flavor research symposium, international sous-vide seminar and (network) meetings.
- Websites: web master of projects, section and course websites.
- Research: chemical stability of food, sous-vide production, food packaging, starter cultures, microbiological rapid methods.
CV
Education: Master in Food Science, 1985.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions
Jakobsen, M., Kurtmann, L., Juncher, D., Miquel Becker, E.-C. & Risbo, J., 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Oxidative stability of chilled pork chops following long term freeze storage
Hansen, E., Juncher, D., Henckel, P., Karlsson, A., Bertelsen, G. & Skibsted, L., 2004, In: Meat Science. 68, 3, p. 479-484 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
78 Citations (Scopus) -
Biopack - green plastics for cheese
Bertelsen, G., Juncher, D. & Haugaard, V., 2003, In: New Food. 2003, p. 75-77 3 p.Research output: Contribution to journal › Journal article › Communication
-
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham
Juncher, D., Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, L. H. & Bertelsen, G., 2003, In: Meat Science. 63, 2, p. 151-159 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
27 Citations (Scopus) -
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork
Juncher, D., Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, L. H. & Bertelsen, G., 2001, In: Meat Science. 58, p. 347-357 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
77 Citations (Scopus) -
Anvendelse af bioemballager til levnedsmidler: forskningsområder på Mejeri- og Levnedsmiddelinstituttet, Levnedsmiddelcentret, Den Kgl. Veterinær- og Landbohøjskole
Juncher, D., Haugaard, V. K., Weber, C., Sørensen, G. & Bertelsen, G., 2000, In: Nyhedsbrev / Ministeriet for Fødevarer, Landbrug og Fiskeri, Direktoratet for FødevareErhverv. 19Research output: Contribution to journal › Journal article › Communication
-
Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product
Juncher, D., Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, G. & Skibsted, L. H., 2000, In: Meat Science. 55, p. 483-491 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
40 Citations (Scopus) -
Oxidation, shelf-life and stability of meat and meat products
Bertelsen, B., Jakobsen, M., Juncher, D., Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, L. H., 2000. 9 p.Research output: Contribution to conference › Paper › Research