Research output per year
Research output per year
Personal profile
Primary fields of research
- Practical sensory
- Sensory analyzes and methods
- Large experiments (mass experiments)
- Data Analysis Applications
Teaching
- Practical sensory and logistics
- Panel Management
- Electronic data capture (FIZZ)
- Analysis of sensory data (R, Panelcheck, Consumer Check. LatentiX, Unscrambler)
CV
2015 - current: Study Coordinator, Department of Food Science
2011 - current : Education Coordinator, Division of Sensory and Consumer Science, Department of Food Science
2007-2011: Head of Sensory Laboratory, Department of Food Science
2006-2007: Academic secretary at the Sensory Laboratory, Department of Food Science
2003-2006: Taster at the Sensory Laboratory, Department of Food Science
Keywords
- Faculty of Science
- Sensory science
- Sensory studies
- sensory analysis
Fingerprint
Dive into the research topics where Bodil Helene Allesen-Holm is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
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Consumer-led development of novel sea-buckthorn based beverages
Geertsen, J. L., Allesen-Holm, B. H. & Giacalone, D., 1 Jun 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows
Garcia, E., König, K., Allesen-Holm, B. H., Klaas, I. C., Amigo Rubio, J. M., Bro, R. & Enevoldsen, C., 1 Jul 2015, In: Journal of Dairy Science. 98, 7, p. 4560-4571 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumer-led development of novel sea buckthorn-based beverages
Geertsen, J., Allesen-Holm, B. H., Byrne, D. V. & Giacalone, D., 2014.Research output: Contribution to conference › Poster › Research › peer-review
106 Downloads (Pure) -
Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação
Translated title of the contribution :Lameness detection – pattern recognition on robotic milking data and gait scoring challenges Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
2189 Downloads (Pure) -
Important steps towards automatic lameness detection
Klaas, I. C., Garcia, E., Amigo Rubio, J. M., Bro, R., König, K., Allesen-Holm, B. H. & Enevoldsen, C., 2014, Proceedings of the First Dairycare Conference 2014. Knight, C. H. (ed.). DairyCare COST Action FA1308, p. 46 1 p. 1.3.21Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Horsted, K., Allesen-Holm, B. H., Hermansen, J. E. & Kongsted, A. G., 30 Jan 2012, In: Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a sensory test method for odor measurement in a package headspace
Reinbach, H. C., Allesen-Holm, B. H., Kristoffersson, L. & Bredie, W. L. P., Apr 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Wendin, K., Allesen-Holm, B. H. & Bredie, W. L. P., Jun 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Prizes
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2013
Prize: Prizes, scholarships, distinctions
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Best course at Department of Food Science
Frøst, M. B. (Recipient), Olsen, K. (Recipient) & Allesen-Holm, B. H. (Recipient), 2015
Prize: Prizes, scholarships, distinctions