Lars Ove Dragsted

Lars Ove Dragsted

Ph.D., Profesor, Head of Section

  • Nørre Allé 51, 2200 København N

1993 …2020

Research activity per year

Network

Michael Larsen

Person: VIP

Claudine Manach

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

External person

Anne Tjønneland

  • Danish Cancer Society

External person

Augustin Scalbert

  • Institut National de la Recherche Agronomique
  • International Agency for Research on Cancer

External person

Marjukka Kolehmainen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

Jane Christensen

  • Danish Cancer Society

External person

David S Wishart

  • University of Alberta

External person

Cristina Andres-Lacueva

  • University of Barcelona
  • Instituto de Salud Carlos III

External person

Fredrik Rosqvist

  • Uppsala University

External person

Ulf Risérus

  • Uppsala University

External person

Nina Roswall

  • Danish Cancer Society

External person

Mar Garcia-Aloy

  • University of Barcelona
  • Instituto de Salud Carlos III
  • Instituto de Salud Carlos III

External person

Anja Olsen

  • Danish Cancer Society

External person

Karl-Heinz Herzig

  • University of Oulu
  • University of Medical Sciences Poznan

External person

Jaroslaw Markowski

  • Research Institute of Horticulture

External person

Eva Arrigoni

  • Agroscope, Institute of Food Sciences, Wädenswil

External person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

External person

Mari C.W. Myhrstad

  • Akershus University College
  • University of Oslo

External person

Morten Poulsen

  • Technical University of Denmark

External person

Guy Vergeres

  • Swiss National Stud Farm

External person

Jildau Bouwman

  • TNO Quality of Life
  • Netherlands Organisation for Applied Scientific Research
  • Max Planck Institute for Astronomy

External person

Anja Olsen

  • Kræftens Bekæmpelse

External person

Ingrid Dahlman

  • Karolinska Institutet

External person

Guri Skeie

  • University of Tromsø – The Arctic University of Norway

External person

Ingibjörg Gunnarsdottir

  • Landspitali University Hospital

External person

Ole Raaschou-Nielsen

  • Danish Cancer Society

External person

Louise Hansen

  • Danish Cancer Society

External person

Björn Åkesson

  • Lunds Universitet

External person

Gitte Ravn-Haren

  • National Food Institute, Technical University of Denmark, Søborg

External person

Anne Tjønneland

  • Kræftens Bekæmpelse

External person

Fulvio Mattivi

  • Istituto Agrario San Michele all'Adige
  • Research and Innovation Centre
  • Istituto Agrario San Michele all'Adige
  • University of Trento

External person

Kim Overvad

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

External person

Morten Poulsen

  • Division of Toxicology and Risk Assessment

External person

Morten Poulsen

  • Danish Technical University

External person

Sabine E. Kulling

  • Max Rubner Institut

External person

Gunilla Önning

  • Lunds Universitet

External person

Peter Weber

  • Research & Development Human Nutrition and Health
  • University of Hohenheim

External person

Heiner Boeing

  • German Institute of Human Nutrition
  • German Institute of Human Nutrition Potsdam-Rehbruecke

External person

Estelle Pujos-Guillot

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

External person

Hanne Winning

  • Foss Analytical A/S

External person

Mariona Pinart

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

External person

Paul Walter

  • University of Basel

External person

Kjeld Hermansen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG

External person

Anja Olsen

  • Danish Cancer Society

External person

Riitta Freese

  • Helsingin Yliopisto

External person

Anette Karlsen

  • University of Oslo

External person

Kaisa Poutanen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio & VTT Technical Research Centre of Finland, VTT

External person

Göran Hallmans

  • Umeå University

External person

Gitte Ravn-Haren

  • Technical University of Denmark

External person

Lars Barregard

  • Sahlgrenska University Hospital

External person

Duan Chen

  • Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.

External person

Anne Tjønneland

  • Danish Cancer Society

External person

Lea Johanne Brader

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk afdeling MEA, Aarhus Universitets Hospital, Aarhus

External person

Vibeke Breinholt

  • Danmarks Tekniske Universitet

External person

Kirsten B Holven

  • University of Oslo

External person

Mikkel Christensen

  • Copenhagen University Hospital, Gentofte

External person

Roy J Martin

  • Western Human Nutrition Research Center, Davis, 430 West Health Sciences Drive, Davis, CA 95616, USA.

External person

Ulla Vogel

  • National Research Centre for the Working Environment

External person

Rosario Lombardo

  • University of Trento

External person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

External person

Kim Overvad

  • Klinisk Epidemiologisk Afdeling

External person

Ulla Vogel

  • Det Nationale Forskningscenter for Arbejdsmiljø
  • National Research Centre for the Working Environment
  • Danmarks Tekniske Universitet
  • Technical University of Denmark

External person

Rune Blomhoff

  • University of Oslo

External person

Christian A. Drevon

  • University of Oslo

External person

Nathan S Bryan

  • Texas Therapeutics Institute, The University of Texas Health Science Center at Houston, 1825 Pressler Street, Houston, TX 77030, USA.

External person

Marije Oostindjer

  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway. Electronic address: [email protected].

External person

Eiliv Lund

  • University of Tromsø – The Arctic University of Norway

External person

Hans-Konrad Biesalski

  • University of Hohenheim

External person

Cecilie Kyrø

  • Danish Cancer Society

External person

Kim Overvad

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Carl Lachat

  • Department of Food Safety and Food Quality
  • Ghent University

External person

Jussi Pihlajamäki

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

Inga Thorsdottir

  • Landspitali University Hospital

External person

Anja Olsen

  • Kræftens Bekæmpelse, København

External person

Louise Hansen

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

External person

Michael Müller

  • Wageningen University & Research

External person

Dieter Schrenk

  • University of Kaiserslautern

External person

Maria Wichmann Mortensen

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

Tobias Pischon

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

External person

Jytte Halkjær

  • Danish Cancer Society

External person

Bjørg Egelandsdal

  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway.

External person

Ingegerd Johansson

  • Umeå University

External person

Jarosław Markowski

  • Department of Storage and Processing, Research Institute of Pomology and Floriculture, Skierniewice

External person

Ibrahim Elmadfa

  • University of Vienna

External person

Anna Haug

  • Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences

External person

Nathalie De Cock

  • Ghent University

External person

Anne-Maria Pajari

  • Department of Food and Environmental Sciences, Division of Nutrition, PO Box 66, University of Helsinki, Helsinki, Finland.

External person

Anja Olsen

  • Danish Cancer Society

External person

L.J.W.J. Gilissen

  • Wageningen University & Research

External person

Achim Bub

  • Max Rubner Institut

External person

Erik H. Larsen

  • Technical University of Denmark

External person

Edith J M Feskens

  • Wageningen University & Research

External person

Andrew L Milkowski

  • University of Wisconsin, Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, 1805 Linden Drive, Madison, WI 53706, USA.

External person

Tine Iskov Kopp

  • Technical University of Denmark

External person

M Kolehmainen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

Jens Holmer-Jensen

  • Medicinsk Endokrinologisk Afd., MEA, THG

External person

Salka E. Rasmussen

  • Danmarks Tekniske Universitet

External person

Anne Tjønneland

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

Katharina Nimptsch

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

External person

Thaer Barri

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Jan Stagsted

  • Aarhus University

External person

Patrizia Riso

  • University of Milan

External person

Anne Tjønneland

  • Kræftens Bekæmpelse, København

External person

Guri Skeie

  • University of Tromsø – The Arctic University of Norway

External person

K Hermansen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk afdeling MEA, Aarhus Universitets Hospital, Aarhus

External person

Søren Cold

  • University of Southern Denmark
  • Odense Universitetshospital

External person

Birgit Fischer Hansen

  • Copenhagen University Hospital, Hvidovre

External person

Anne C Giraudi-Futin

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Siv Kjølsrud Bøhn

  • University of Oslo

External person

Håkan Wallin

  • Det Nationale Forskningscenter for Arbejdsmiljø
  • National Research Centre for the Working Environment
  • National Institute of Occupational Health

External person

Ailsa A. Welch

  • University of East Anglia

External person

J. Alfredo Martinez

  • University of Navarra

External person

Jane Christensen

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

Henrik Højgaard Rasmussen

  • Danmarks Tekniske Universitet

External person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Kim Overvad

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Sabine E. Kulling

  • University of Potsdam

External person

J Brand-Miller

  • University of Sydney

External person

Rosa Vázquez-Fresno

  • University of Alberta

External person

D. Baunsgaard

  • Novo Nordisk A/S (Biz)

External person

L Cloetens

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

External person

Jytte Halkjær

  • Danmarks Tekniske Universitet

External person

June R. Bresson

  • Technical University of Denmark

External person

Serena Guarnieri

  • University of Milan

External person

Rolf Grossklaus

  • Federal Institute for Consumer Health Protection and Veterinary Medicine

External person

K J Pulkki

  • Eastern Finland Laboratory Centre and Department of Clinical Chemistry, University of Eastern Finland, Kuopio

External person

Anne Tjønneland

  • Center for kræftforskning, Kræftens Bekæmpelse

External person

Eduvigis Roldán-Marín

  • Ciudad Universitaria

External person

A Olsen

  • Danish Cancer Society

External person

Luis Masana

  • Universidad Rovira i Virgili

External person

Chris T. Evelo

  • Maastricht University

External person

Philip de Groot

  • TI Food and Nutrition

External person

Gloria Solano-Aguilar

  • U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet, Genomics, and Immunology Laboratory, Beltsville, Maryland

External person

Kirstine Suszkiewicz Krogholm

  • National Food Institute

External person

M Landin-Olsson

  • Skåne University Hospital

External person

Sven Moesgaard

  • Pharma Nord

External person

Søren Langkilde

  • National Food Institute

External person

Marisa Porrini

  • University of Milan

External person

Krzysztof Kolodziejczyk

  • Lodz University of Technology

External person

Francesco Capozzi

  • University of Bologna

External person

Tien Hoac

  • Lund University

External person

Bård Kulseng

  • Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.
  • Norwegian University of Science and Technology

External person

Jan Alexander

  • Norwegian Institute of Public Health, PO Box 4404 Nydalen, 0403 Oslo, Norway.

External person

Joseph Sexton

  • University of Oslo
  • Diakonhjemmet Hospital

External person

Bernhard Watzl

  • MaxRubner-Institute, Federal Research Institute of Nutrition and Food

External person

John C. Mathers

  • Newcaste University

External person

Hannu Mykkänen

  • Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, Kuopio

External person

Donald McPhail

  • University of Aberdeen

External person

Camilla Larsen

  • LIFE, Københavns Universitet

External person

U. Vogel

  • Det Nationale Forskningscenter for Arbejdsmiljø

External person

Jane christensen

  • Danish Cancer Society

External person

Jane Christensen

  • Kræftens Bekæmpelse, København

External person

Barbora de Courten

  • Baker IDI Heart and Diabetes Institute, Melbourne

External person

J Paananen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

L. Hansen

  • Danish Cancer Society

External person

Nina Roswall

  • Danish Cancer Society

External person

J. Ejsing

  • LIFE, Københavns Universitet

External person

Anja Olsen

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

Trude R. Balstad

  • University of Oslo

External person

Anne Tjønneland

  • Institute of Cancer Epidemiology, Danish Cancer Society

External person

Gunilla Onning

  • Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Department of Chemistry, Lund University, Lund

External person

John M. Scott

  • Trinity College Dublin

External person

Petter Laake

  • University of Oslo

External person

Emil Blauert

  • Meyers Madhus

External person

Lea Bredsdorff

  • National Food Institute

External person

S M Ulven

  • Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo

External person

Tine Iskov Kopp

  • Division of Toxicology and Risk Assessment
  • Research Centre for Prevention and Health

External person

Marijana Radonjic

  • TNO Quality of Life

External person

Denis E Corpet

  • Université Fédérale Toulouse Midi-Pyrénées

External person

A. Olsen

  • Danish Cancer Society

External person

Kati Hanhineva

  • Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, Kuopio

External person

Anne Tjønneland

  • Danish Cancer Society

External person

Marie Standl

  • Helmholtz Zentrum München - German Research Center for Environmental Health

External person

I Dahlman

  • Department of Medicine (H7), Karolinska Institute, Stockholm

External person

Max Hansen

  • Division of Toxicology and Risk Assessment

External person

Concepción Sánchez-Moreno

  • Ciudad Universitaria

External person

Ben van Ommen

  • TNO Quality of Life

External person

T. Christensen

  • Technical University of Denmark

External person

Simon Stubbe Schou

  • Department of Chemistry, University of Copenhagen

External person

Philippe Rocca-Serra

  • European Bioinformatics Institute

External person

Peter Arner

  • Karolinska Institutet

External person

Jaroslaw Markowski

  • Instytut Sadownictwa i Kwiaciarstwa

External person

Rolf Grossklaus

  • Federal Institute of Consumer Health Protection and Veterinary Medicine

External person

Julie Ziegler

  • LIFE, Københavns Universitet

External person

Ronan Symoneaux

  • Ecole Superieure D'Agriculture (ESA)

External person

M.E. Poulsen

  • LIFE, Københavns Universitet

External person

Nadia Slimani

  • International Agency for Research on Cancer (IARC-WHO)
  • International Agency for Research on Cancer

External person

Sandra Tuijtelaars

  • International Dairy Federation (IDF)

External person

Knut Rudi

  • Hedmark University College

External person

G Önning

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

External person

Alicja Mortensen

  • Division of Toxicology and Risk Assessment

External person

K S Poutanen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

External person

Brigita Paulovicsová

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

External person

Thomas Lundh

  • Lunds Universitet

External person

Samar Basu

  • Department of Public Health and Caring Sciences

External person

Santosh Lamichhane

  • Aarhus Universitet

External person

Nina F. Johnsen

  • Danish Cancer Society

External person

J. Christensen

  • Danish Cancer Society

External person

Christan A Drevon

  • University of Oslo
  • Vitas Analytical Services

External person

Salka Elbøl Rasmussen

  • Danmarks Tekniske Universitet

External person

Mogens Lytken Larsen

  • Hjertemedicinsk Afdeling B, Odense Universitetshospital, Odense

External person

Charlotte Madsen

  • Danmarks Tekniske Universitet

External person

M Uusitupa

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland & Research Unit, Kuopio University Hospital, Kuopio

External person

Nina F Johnsen

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

External person

Elizabeth M Simpson

  • Oregon Health and Science University

External person

S.E. Rasmussen

  • Novo Nordisk A/S (Biz)

External person

P Arner

  • Department of Medicine (H7), Karolinska Institute, Stockholm

External person

Björn Egert

  • Max Rubner Institut

External person

Mona-Lise Binderup

  • Danish Technical University

External person

Katarzyna Jesionkowska

  • Instytut Sadownictwa i Kwiaciarstwa

External person

Theo M de Kok

  • Department of Toxicogenomics, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.

External person

Jane Hvarregaard Christensen

  • Institut for Biomedicin - Human Genetik
  • Aarhus University
  • iPSYCH

External person

Simon Stubbe Schou

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

Sharon Hall

  • University of Warwick

External person

G I A Borge

  • Nofima, Norwegian Institute of Food, Fisheries and Agriculture Research, Ås

External person

R. Lindecrona

  • LEO-Pharma

External person

Andrea Wilcks

  • National Food Institute

External person

A. Tjønneland

  • Danish Cancer Society

External person

Björn Åkesson

  • Lund University

External person

Michael Gerlich

  • Department of Stress and Developmental Biology, IPB Halle, Halle

External person

A Johansson-Persson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

External person

H B Bueno-de-Mesquita

  • Imperial College London
  • National Institute of Public Health and the Environment
  • Utrecht University
  • University of Malaya

External person

Bernard De Baets

  • Ghent University

External person

Jahn Saito

  • Maastricht University

External person

Kirsten Frederiksen

  • Danish Cancer Society
  • Kræftens Bekæmpelse

External person

Gijs Kleter

  • Wageningen University & Research

External person

J Christensen

  • Danish Cancer Society

External person

Monica Hauger Carlsen

  • University of Oslo

External person

Ingebjørg Seljeflot

  • University of Oslo

External person

Rafael Llorach

  • University of Barcelona

External person

Guy De Tré

  • Ghent University

External person

Bodil Hammer Bech

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
  • Århus Universitet

External person

Asgeir Brevik

  • University of Oslo

External person

Inga Thorsdottir

  • University of Iceland

External person

Caomhan Logue

  • Ulster University

External person

Mona-Lise Binderup

  • Division of Toxicology and Risk Assessment

External person

Ellen Trolle

  • Danmarks Tekniske Universitet

External person

Kasper Jørgensen

  • University of Copenhagen

External person

Hai Ping Ma

  • Danmarks Tekniske Universitet

External person

Louise Hansen

  • Danish Cancer Society

External person

Tuulia Hyötyläinen

  • Örebro University

External person

Helle Mølgaard Sommer

  • National Food Institute

External person

Mona-Lise Binderup

  • Technical University of Denmark

External person

Olli T Raitakari

  • Boston University

External person

Ingegerd Johansson

  • Department of Odontology, Cariology, Umeå University, Umeå

External person

M. Pilar Cano

  • Ciudad Universitaria

External person

Thomas Skurk

  • Technical University of Munich

External person

Fre Pepping

  • Wageningen University & Research

External person

Sebastian Meier

  • Department of Chemistry, Technical University of Denmark

External person

K Overvad

  • Aarhus University

External person

Mária Németh-Balogh

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

External person

Anna Johansson-Persson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Department of Chemistry, Lund University, Lund

External person

U Risérus

  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala

External person

M J Savolainen

  • Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu

External person

Kerin O'Dea

  • University of South Australia

External person

Mary Ann Sommernes

  • University of Oslo

External person

Karina Jørgensen

  • LIFE, Københavns Universitet

External person

Jordi Merino

  • Harvard University
  • Broad Institute

External person

Mette Kristensen

  • National Food Institute

External person

Johnny Ejsing

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

External person

T Barri

  • Institut for Idræt og Ernæring, Københavns Universitet

External person

Cristina Scaccini

  • Council for Agricultural Research and Economics

External person

Anne Mette Lund Würtz

  • Danish Cancer Society

External person

Albert Flynn

  • University College Cork

External person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW

External person

Jim Kaput

  • National Center for Research/FDA

External person

Harald Arnesen

  • University of Oslo

External person

Kati Hanhineva

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio
  • LC-MS Metabolomics Center
  • University of Eastern Finland

External person

Rikke Egeberg

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

External person

Francisco Madrid-Gambin

  • University of Barcelona

External person

L S Mortensen

  • Aarhus University Hospital /Aarhus Universitetshospital

External person

Nasser Bastani

  • University of Oslo

External person

Stephanie Durand

  • Université Clermont Auvergne

External person

F Rosqvist

  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala

External person

Alicja Mortensen

  • Division of Toxicology and Risk Assessment
  • Danmarks Tekniske Universitet

External person

Mark Hvistendahl

  • University of Copenhagen

External person

Ulla Birgitte Vogel

  • National Research Centre for the Working Environment

External person

Rahim Mohammad Naimi

  • University of Copenhagen

External person

Nina F. Johansen

  • Danish Cancer Society

External person

David Michael Hougaard

  • Statens Serum Institut

External person

B Åkesson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University & Department of Clinical Nutrition, Skåne University Hospital, Lund

External person

Jane Hvarregaard Christensen

  • Danish Cancer Society

External person