Helene Christine Reinbach

Short presentation

Research Areas

Public Health Nutrition, Health promotion, Consumer behaviour, Sensory Science (the trigeminal sense, the sense of smell)

Methods

- Interventions (in local communities)

- Health campaigns (e.g. mass media campaigns)

- The Supersetting approach

- Surveys

- ”Mixed method” evaluation (e.g. action research, controlled intervention design)

- Sensory testing (Time-intensity, Profiling, Odour test kits)

- Meal studies to measure acceptance energy intake and appetite

Teaching 

- Meal Systems and Technology (MSc, 5 ECTS)

- Public Health Nutrition (MSc, 5 ECTS)

- Strategic Communication and Staging on Food (MSc, 5 ECTS)

CV

Education

2008: PhD (Sensory Science & Nutrition), KU-Science, University of Copenhagen

2004: MSc (Biotechnology, cand.polyt), Technical University of Denmark (DTU)

2002: BSc (Diploma engineer in Chemistry), Technical University of Denmark (DTU)

Employments

2018-           Associate Professor, FOOD, University of Copenhagen

2015-2018     Associate Professor, PLAN, Aalborg University

2012-2015:   PostDoc, MENU, PLAN, Aalborg University

2010-12:     Assistant Professor, KU-Science, University of Copenhagen

2008-2010:   PostDoc, KU-LIFE, University of Copenhagen

2004-2008:   PhD Student, KU-LIFE, University of Copenhagen

National & International Research Collaborations

2015-:          Eldorado, KU-Science, University of Copenhagen

2012-2015:   SoL-Bornholm, Steno Diabetic Center, Region H, Research Center for health Promotion                      and Health (FCFS)

 2009-2014     Optimal well-being, development and health for Danish children through a healthy                            New Nordic Everyday Food (OPUS), KU, DK

2011:           Gastronomics, Plant & Food, Auckland, NZ

2009-2011: TetraPak, Malmø, SE

2007-2008:   Department of Human Biology, Maastricht University, NL.

2004-2008: Meat as part of a Meal, Danish Meat Research Institute (DMRI), Danish Technological Institute