Billede af Lars Ove Dragsted

Lars Ove Dragsted

Ph.D., Professor, Sektionsleder

  • Nørre Allé 51, 2200 København N

1993 …2020

Publikationer pr. år

Netværk

Claudine Manach

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

Ekstern person

Anne Tjønneland

  • Danish Cancer Society

Ekstern person

Augustin Scalbert

  • Institut National de la Recherche Agronomique
  • International Agency for Research on Cancer

Ekstern person

Marjukka Kolehmainen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

Ekstern person

Jane Christensen

  • Danish Cancer Society

Ekstern person

David S Wishart

  • University of Alberta

Ekstern person

Cristina Andres-Lacueva

  • University of Barcelona
  • Instituto de Salud Carlos III

Ekstern person

Fredrik Rosqvist

  • Uppsala University

Ekstern person

Ulf Risérus

  • Uppsala University

Ekstern person

Nina Roswall

  • Danish Cancer Society

Ekstern person

Mar Garcia-Aloy

  • University of Barcelona
  • Instituto de Salud Carlos III
  • Instituto de Salud Carlos III

Ekstern person

Anja Olsen

  • Danish Cancer Society

Ekstern person

Karl-Heinz Herzig

  • University of Oulu
  • University of Medical Sciences Poznan

Ekstern person

Jaroslaw Markowski

  • Research Institute of Horticulture

Ekstern person

Eva Arrigoni

  • Agroscope, Institute of Food Sciences, Wädenswil

Ekstern person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

Ekstern person

Mari C.W. Myhrstad

  • Akershus University College
  • University of Oslo

Ekstern person

Morten Poulsen

  • Technical University of Denmark

Ekstern person

Guy Vergeres

  • Swiss National Stud Farm

Ekstern person

Jildau Bouwman

  • TNO Quality of Life
  • Netherlands Organisation for Applied Scientific Research
  • Max Planck Institute for Astronomy

Ekstern person

Anja Olsen

  • Kræftens Bekæmpelse

Ekstern person

Ingrid Dahlman

  • Karolinska Institutet

Ekstern person

Guri Skeie

  • UiT The Arctic University of Norway

Ekstern person

Ingibjörg Gunnarsdottir

  • Landspitali University Hospital

Ekstern person

Ole Raaschou-Nielsen

  • Danish Cancer Society

Ekstern person

Louise Hansen

  • Danish Cancer Society

Ekstern person

Björn Åkesson

  • Lunds Universitet

Ekstern person

Gitte Ravn-Haren

  • National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Anne Tjønneland

  • Kræftens Bekæmpelse

Ekstern person

Fulvio Mattivi

  • Istituto Agrario San Michele all'Adige
  • Research and Innovation Centre
  • Istituto Agrario San Michele all'Adige
  • University of Trento

Ekstern person

Kim Overvad

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus

Ekstern person

Morten Poulsen

  • Division of Toxicology and Risk Assessment

Ekstern person

Morten Poulsen

  • Danish Technical University

Ekstern person

Sabine E. Kulling

  • Max Rubner Institut

Ekstern person

Gunilla Önning

  • Lunds Universitet

Ekstern person

Peter Weber

  • Research & Development Human Nutrition and Health
  • University of Hohenheim

Ekstern person

Heiner Boeing

  • German Institute of Human Nutrition
  • German Institute of Human Nutrition Potsdam-Rehbruecke

Ekstern person

Estelle Pujos-Guillot

  • INRA, Human Nutrition Unit, University of Auvergne, Clermont-Ferrand-Theix
  • Université Clermont Auvergne

Ekstern person

Hanne Winning

  • Foss Analytical A/S

Ekstern person

Mariona Pinart

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

Ekstern person

Paul Walter

  • University of Basel

Ekstern person

Kjeld Hermansen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk Afd., MEA, THG

Ekstern person

Anja Olsen

  • Danish Cancer Society

Ekstern person

Riitta Freese

  • Helsingin Yliopisto

Ekstern person

Anette Karlsen

  • University of Oslo

Ekstern person

Kaisa Poutanen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio & VTT Technical Research Centre of Finland, VTT

Ekstern person

Göran Hallmans

  • Umeå University

Ekstern person

Gitte Ravn-Haren

  • Technical University of Denmark

Ekstern person

Lars Barregard

  • Sahlgrenska University Hospital

Ekstern person

Duan Chen

  • Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.

Ekstern person

Anne Tjønneland

  • Danish Cancer Society

Ekstern person

Lea Johanne Brader

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk afdeling MEA, Aarhus Universitets Hospital, Aarhus

Ekstern person

Vibeke Breinholt

  • Danmarks Tekniske Universitet

Ekstern person

Kirsten B Holven

  • University of Oslo

Ekstern person

Mikkel Christensen

  • Copenhagen University Hospital, Gentofte

Ekstern person

Roy J Martin

  • Western Human Nutrition Research Center, Davis, 430 West Health Sciences Drive, Davis, CA 95616, USA.

Ekstern person

Ulla Vogel

  • National Research Centre for the Working Environment

Ekstern person

Rosario Lombardo

  • University of Trento

Ekstern person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Kim Overvad

  • Klinisk Epidemiologisk Afdeling

Ekstern person

Ulla Vogel

  • Det Nationale Forskningscenter for Arbejdsmiljø
  • National Research Centre for the Working Environment
  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Rune Blomhoff

  • University of Oslo

Ekstern person

Christian A. Drevon

  • University of Oslo

Ekstern person

Nathan S Bryan

  • Texas Therapeutics Institute, The University of Texas Health Science Center at Houston, 1825 Pressler Street, Houston, TX 77030, USA.

Ekstern person

Marije Oostindjer

  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway. Electronic address: [email protected].

Ekstern person

Eiliv Lund

  • UiT The Arctic University of Norway

Ekstern person

Hans-Konrad Biesalski

  • University of Hohenheim

Ekstern person

Cecilie Kyrø

  • Danish Cancer Society

Ekstern person

Kim Overvad

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Carl Lachat

  • Department of Food Safety and Food Quality
  • Ghent University

Ekstern person

Jussi Pihlajamäki

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

Ekstern person

Inga Thorsdottir

  • Landspitali University Hospital

Ekstern person

Anja Olsen

  • Kræftens Bekæmpelse, København

Ekstern person

Louise Hansen

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

Ekstern person

Michael Müller

  • Wageningen University & Research

Ekstern person

Dieter Schrenk

  • University of Kaiserslautern

Ekstern person

Maria Wichmann Mortensen

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

Tobias Pischon

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

Ekstern person

Jytte Halkjær

  • Danish Cancer Society

Ekstern person

Bjørg Egelandsdal

  • Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, PO Box 5003, 1432 Aas, Norway.

Ekstern person

Ingegerd Johansson

  • Umeå University

Ekstern person

Jarosław Markowski

  • Department of Storage and Processing, Research Institute of Pomology and Floriculture, Skierniewice

Ekstern person

Ibrahim Elmadfa

  • University of Vienna

Ekstern person

Anna Haug

  • Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences

Ekstern person

Nathalie De Cock

  • Ghent University

Ekstern person

Anne-Maria Pajari

  • Department of Food and Environmental Sciences, Division of Nutrition, PO Box 66, University of Helsinki, Helsinki, Finland.

Ekstern person

Anja Olsen

  • Danish Cancer Society

Ekstern person

L.J.W.J. Gilissen

  • Wageningen University & Research

Ekstern person

Achim Bub

  • Max Rubner Institut

Ekstern person

Erik H. Larsen

  • Technical University of Denmark

Ekstern person

Edith J M Feskens

  • Wageningen University & Research

Ekstern person

Andrew L Milkowski

  • University of Wisconsin, Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, 1805 Linden Drive, Madison, WI 53706, USA.

Ekstern person

Tine Iskov Kopp

  • Technical University of Denmark

Ekstern person

M Kolehmainen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

Ekstern person

Jens Holmer-Jensen

  • Medicinsk Endokrinologisk Afd., MEA, THG

Ekstern person

Salka E. Rasmussen

  • Danmarks Tekniske Universitet

Ekstern person

Anne Tjønneland

  • Institute of Cancer Epidemiology, Danish Cancer Society

Ekstern person

Katharina Nimptsch

  • Max Delbrück Center for Molecular Medicine in the Helmholtz Association

Ekstern person

Thaer Barri

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Jan Stagsted

  • Aarhus University

Ekstern person

Patrizia Riso

  • University of Milan

Ekstern person

Anne Tjønneland

  • Kræftens Bekæmpelse, København

Ekstern person

Guri Skeie

  • UiT The Arctic University of Norway

Ekstern person

K Hermansen

  • Institut for Klinisk Medicin - Medicinsk Endokrinologisk afdeling MEA, Aarhus Universitets Hospital, Aarhus

Ekstern person

Søren Cold

  • University of Southern Denmark
  • Odense Universitetshospital

Ekstern person

Birgit Fischer Hansen

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Anne C Giraudi-Futin

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Siv Kjølsrud Bøhn

  • University of Oslo

Ekstern person

Håkan Wallin

  • Det Nationale Forskningscenter for Arbejdsmiljø
  • National Research Centre for the Working Environment
  • National Institute of Occupational Health

Ekstern person

Ailsa A. Welch

  • University of East Anglia

Ekstern person

J. Alfredo Martinez

  • University of Navarra

Ekstern person

Jane Christensen

  • Institute of Cancer Epidemiology, Danish Cancer Society

Ekstern person

Henrik Højgaard Rasmussen

  • Danmarks Tekniske Universitet

Ekstern person

Kjeld Hermansen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Kim Overvad

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Sabine E. Kulling

  • University of Potsdam

Ekstern person

J Brand-Miller

  • University of Sydney

Ekstern person

Rosa Vázquez-Fresno

  • University of Alberta

Ekstern person

D. Baunsgaard

  • Novo Nordisk A/S (Biz)

Ekstern person

L Cloetens

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

Ekstern person

Jytte Halkjær

  • Danmarks Tekniske Universitet

Ekstern person

June R. Bresson

  • Technical University of Denmark

Ekstern person

Serena Guarnieri

  • University of Milan

Ekstern person

Rolf Grossklaus

  • Federal Institute for Consumer Health Protection and Veterinary Medicine

Ekstern person

K J Pulkki

  • Eastern Finland Laboratory Centre and Department of Clinical Chemistry, University of Eastern Finland, Kuopio

Ekstern person

Anne Tjønneland

  • Center for kræftforskning, Kræftens Bekæmpelse

Ekstern person

Eduvigis Roldán-Marín

  • Ciudad Universitaria

Ekstern person

A Olsen

  • Danish Cancer Society

Ekstern person

Luis Masana

  • Universidad Rovira i Virgili

Ekstern person

Chris T. Evelo

  • Maastricht University

Ekstern person

Philip de Groot

  • TI Food and Nutrition

Ekstern person

Gloria Solano-Aguilar

  • U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet, Genomics, and Immunology Laboratory, Beltsville, Maryland

Ekstern person

Kirstine Suszkiewicz Krogholm

  • National Food Institute

Ekstern person

M Landin-Olsson

  • Skåne University Hospital

Ekstern person

Sven Moesgaard

  • Pharma Nord

Ekstern person

Søren Langkilde

  • National Food Institute

Ekstern person

Marisa Porrini

  • University of Milan

Ekstern person

Krzysztof Kolodziejczyk

  • Lodz University of Technology

Ekstern person

Francesco Capozzi

  • University of Bologna

Ekstern person

Tien Hoac

  • Lund University

Ekstern person

Bård Kulseng

  • Department of Cancer Research and Molecular Medicine, Norwegian University of Science and Technology, 7489 Trondheim, Norway.
  • Norwegian University of Science and Technology

Ekstern person

Jan Alexander

  • Norwegian Institute of Public Health, PO Box 4404 Nydalen, 0403 Oslo, Norway.

Ekstern person

Joseph Sexton

  • University of Oslo
  • Diakonhjemmet Hospital

Ekstern person

Bernhard Watzl

  • MaxRubner-Institute, Federal Research Institute of Nutrition and Food

Ekstern person

John C. Mathers

  • Newcaste University

Ekstern person

Hannu Mykkänen

  • Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, Kuopio

Ekstern person

Donald McPhail

  • University of Aberdeen

Ekstern person

Camilla Larsen

  • LIFE, Københavns Universitet

Ekstern person

U. Vogel

  • Det Nationale Forskningscenter for Arbejdsmiljø

Ekstern person

Jane christensen

  • Danish Cancer Society

Ekstern person

Jane Christensen

  • Kræftens Bekæmpelse, København

Ekstern person

Barbora de Courten

  • Baker IDI Heart and Diabetes Institute, Melbourne

Ekstern person

J Paananen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

Ekstern person

L. Hansen

  • Danish Cancer Society

Ekstern person

Nina Roswall

  • Danish Cancer Society

Ekstern person

J. Ejsing

  • LIFE, Københavns Universitet

Ekstern person

Anja Olsen

  • Institute of Cancer Epidemiology, Danish Cancer Society

Ekstern person

Trude R. Balstad

  • University of Oslo

Ekstern person

Anne Tjønneland

  • Institute of Cancer Epidemiology, Danish Cancer Society

Ekstern person

Gunilla Onning

  • Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Department of Chemistry, Lund University, Lund

Ekstern person

John M. Scott

  • Trinity College Dublin

Ekstern person

Petter Laake

  • University of Oslo

Ekstern person

Emil Blauert

  • Meyers Madhus

Ekstern person

Lea Bredsdorff

  • National Food Institute

Ekstern person

S M Ulven

  • Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo

Ekstern person

Tine Iskov Kopp

  • Division of Toxicology and Risk Assessment
  • Research Centre for Prevention and Health

Ekstern person

Marijana Radonjic

  • TNO Quality of Life

Ekstern person

Denis E Corpet

  • Université de Toulouse

Ekstern person

A. Olsen

  • Danish Cancer Society

Ekstern person

Kati Hanhineva

  • Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, Kuopio

Ekstern person

Anne Tjønneland

  • Danish Cancer Society

Ekstern person

Marie Standl

  • Helmholtz Zentrum München - German Research Center for Environmental Health

Ekstern person

I Dahlman

  • Department of Medicine (H7), Karolinska Institute, Stockholm

Ekstern person

Max Hansen

  • Division of Toxicology and Risk Assessment

Ekstern person

Concepción Sánchez-Moreno

  • Ciudad Universitaria

Ekstern person

Ben van Ommen

  • TNO Quality of Life

Ekstern person

T. Christensen

  • Technical University of Denmark

Ekstern person

Simon Stubbe Schou

  • Department of Chemistry, University of Copenhagen

Ekstern person

Philippe Rocca-Serra

  • European Bioinformatics Institute

Ekstern person

Peter Arner

  • Karolinska Institutet

Ekstern person

Jaroslaw Markowski

  • Instytut Sadownictwa i Kwiaciarstwa

Ekstern person

Rolf Grossklaus

  • Federal Institute of Consumer Health Protection and Veterinary Medicine

Ekstern person

Julie Ziegler

  • LIFE, Københavns Universitet

Ekstern person

Ronan Symoneaux

  • Ecole Superieure D'Agriculture (ESA)

Ekstern person

M.E. Poulsen

  • LIFE, Københavns Universitet

Ekstern person

Nadia Slimani

  • International Agency for Research on Cancer (IARC-WHO)
  • International Agency for Research on Cancer

Ekstern person

Sandra Tuijtelaars

  • International Dairy Federation (IDF)

Ekstern person

Knut Rudi

  • Hedmark University College

Ekstern person

G Önning

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

Ekstern person

Alicja Mortensen

  • Division of Toxicology and Risk Assessment

Ekstern person

K S Poutanen

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio

Ekstern person

Brigita Paulovicsová

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

Ekstern person

Thomas Lundh

  • Lunds Universitet

Ekstern person

Samar Basu

  • Department of Public Health and Caring Sciences

Ekstern person

Santosh Lamichhane

  • Aarhus Universitet

Ekstern person

Nina F. Johnsen

  • Danish Cancer Society

Ekstern person

J. Christensen

  • Danish Cancer Society

Ekstern person

Christan A Drevon

  • University of Oslo
  • Vitas Analytical Services

Ekstern person

Salka Elbøl Rasmussen

  • Danmarks Tekniske Universitet

Ekstern person

Mogens Lytken Larsen

  • Hjertemedicinsk Afdeling B, Odense Universitetshospital, Odense

Ekstern person

Charlotte Madsen

  • Danmarks Tekniske Universitet

Ekstern person

M Uusitupa

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland & Research Unit, Kuopio University Hospital, Kuopio

Ekstern person

Nina F Johnsen

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

Ekstern person

Elizabeth M Simpson

  • Oregon Health and Science University

Ekstern person

S.E. Rasmussen

  • Novo Nordisk A/S (Biz)

Ekstern person

P Arner

  • Department of Medicine (H7), Karolinska Institute, Stockholm

Ekstern person

Björn Egert

  • Max Rubner Institut

Ekstern person

Mona-Lise Binderup

  • Danish Technical University

Ekstern person

Katarzyna Jesionkowska

  • Instytut Sadownictwa i Kwiaciarstwa

Ekstern person

Theo M de Kok

  • Department of Toxicogenomics, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.

Ekstern person

Jane Hvarregaard Christensen

  • Institut for Biomedicin - Human Genetik
  • Aarhus University
  • iPSYCH

Ekstern person

Simon Stubbe Schou

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

Sharon Hall

  • University of Warwick

Ekstern person

G I A Borge

  • Nofima, Norwegian Institute of Food, Fisheries and Agriculture Research, Ås

Ekstern person

R. Lindecrona

  • LEO-Pharma

Ekstern person

Andrea Wilcks

  • National Food Institute

Ekstern person

A. Tjønneland

  • Danish Cancer Society

Ekstern person

Björn Åkesson

  • Lund University

Ekstern person

Michael Gerlich

  • Department of Stress and Developmental Biology, IPB Halle, Halle

Ekstern person

A Johansson-Persson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund

Ekstern person

H B Bueno-de-Mesquita

  • Imperial College London
  • National Institute of Public Health and the Environment
  • Utrecht University
  • University of Malaya

Ekstern person

Bernard De Baets

  • Ghent University

Ekstern person

Jahn Saito

  • Maastricht University

Ekstern person

Kirsten Frederiksen

  • Danish Cancer Society
  • Kræftens Bekæmpelse

Ekstern person

Gijs Kleter

  • Wageningen University & Research

Ekstern person

J Christensen

  • Danish Cancer Society

Ekstern person

Monica Hauger Carlsen

  • University of Oslo

Ekstern person

Ingebjørg Seljeflot

  • University of Oslo

Ekstern person

Rafael Llorach

  • University of Barcelona

Ekstern person

Guy De Tré

  • Ghent University

Ekstern person

Bodil Hammer Bech

  • Institut for Folkesundhed - Epidemiologi, Aarhus Universitet, Aarhus
  • Århus Universitet

Ekstern person

Asgeir Brevik

  • University of Oslo

Ekstern person

Inga Thorsdottir

  • University of Iceland

Ekstern person

Caomhan Logue

  • Ulster University

Ekstern person

Mona-Lise Binderup

  • Division of Toxicology and Risk Assessment

Ekstern person

Ellen Trolle

  • Danmarks Tekniske Universitet

Ekstern person

Kasper Jørgensen

  • University of Copenhagen

Ekstern person

Hai Ping Ma

  • Danmarks Tekniske Universitet

Ekstern person

Louise Hansen

  • Danish Cancer Society

Ekstern person

Tuulia Hyötyläinen

  • Örebro University

Ekstern person

Helle Mølgaard Sommer

  • National Food Institute

Ekstern person

Mona-Lise Binderup

  • Technical University of Denmark

Ekstern person

Olli T Raitakari

  • Boston University

Ekstern person

Ingegerd Johansson

  • Department of Odontology, Cariology, Umeå University, Umeå

Ekstern person

M. Pilar Cano

  • Ciudad Universitaria

Ekstern person

Thomas Skurk

  • Technical University of Munich

Ekstern person

Fre Pepping

  • Wageningen University & Research

Ekstern person

Sebastian Meier

  • Department of Chemistry, Technical University of Denmark

Ekstern person

K Overvad

  • Aarhus University

Ekstern person

Mária Németh-Balogh

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

Ekstern person

Anna Johansson-Persson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Department of Chemistry, Lund University, Lund

Ekstern person

U Risérus

  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala

Ekstern person

M J Savolainen

  • Institute of Clinical Medicine, Department of Internal Medicine, University of Oulu, Oulu

Ekstern person

Kerin O'Dea

  • University of South Australia

Ekstern person

Mary Ann Sommernes

  • University of Oslo

Ekstern person

Karina Jørgensen

  • LIFE, Københavns Universitet

Ekstern person

Jordi Merino

  • Harvard University
  • Broad Institute

Ekstern person

Mette Kristensen

  • National Food Institute

Ekstern person

Johnny Ejsing

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

T Barri

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Cristina Scaccini

  • Council for Agricultural Research and Economics

Ekstern person

Anne Mette Lund Würtz

  • Danish Cancer Society

Ekstern person

Albert Flynn

  • University College Cork

Ekstern person

Jennie Brand-Miller

  • Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW

Ekstern person

Jim Kaput

  • National Center for Research/FDA

Ekstern person

Harald Arnesen

  • University of Oslo

Ekstern person

Kati Hanhineva

  • Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio
  • LC-MS Metabolomics Center
  • University of Eastern Finland

Ekstern person

Rikke Egeberg

  • Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen

Ekstern person

Francisco Madrid-Gambin

  • University of Barcelona

Ekstern person

L S Mortensen

  • Aarhus University Hospital /Aarhus Universitetshospital

Ekstern person

Nasser Bastani

  • University of Oslo

Ekstern person

Stephanie Durand

  • Université Clermont Auvergne

Ekstern person

F Rosqvist

  • Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala

Ekstern person

Alicja Mortensen

  • Division of Toxicology and Risk Assessment
  • Danmarks Tekniske Universitet

Ekstern person

Mark Hvistendahl

  • University of Copenhagen

Ekstern person

Ulla Birgitte Vogel

  • National Research Centre for the Working Environment

Ekstern person

Rahim Mohammad Naimi

  • University of Copenhagen

Ekstern person

Nina F. Johansen

  • Danish Cancer Society

Ekstern person

David Michael Hougaard

  • Statens Serum Institut

Ekstern person

B Åkesson

  • Biomedical Nutrition, Pure and Applied Biochemistry, Lund University & Department of Clinical Nutrition, Skåne University Hospital, Lund

Ekstern person

Jane Hvarregaard Christensen

  • Danish Cancer Society

Ekstern person