Michael Bom Frøst - Netværk - Københavns Universitets forskningsportal

Publikationer pr. år

Wender Bredie

Person

15 delte publikationer

Leif Horsfelt Skibsted

Person

13 delte publikationer

Jens Risbo

Person

12 delte publikationer

Richard Ipsen

Person

8 delte publikationer

Annemarie Olsen

Person

6 delte publikationer

Ole G. Mouritsen

Person

6 delte publikationer

Helene Christine Reinbach

Person

3 delte publikationer

Mikael Agerlin Petersen

Person

3 delte publikationer

Lotte Holm

lohoifro.kudk

Institut for Fødevare- og Ressourceøkonomi, Sektion for Forbrug, Bioetik og Regulering - Professor

Person: VIP

3 delte publikationer

Nanna Viereck

navfood.kudk

Institut for Fødevarevidenskab, Food Analytics and Biotechnology - Lektor

Person: VIP

2 delte publikationer

Karin Maria Elisabet Wendin

Person

2 delte publikationer

Signe Dahl Skjoldborg

svz716hum.kudk

Saxo-Instituttet - Arkæologi, Etnologi, Historie og Græsk og Latin - Postdoc

Person: VIP

2 delte publikationer

Jørgen Eilenberg

jeiplen.kudk

Institut for Plante- og Miljøvidenskab, SOBI - Professor emeritus

Person: VIP

2 delte publikationer

Annette Bruun Jensen

abjplen.kudk

Institut for Plante- og Miljøvidenskab, SOBI - Lektor

Person: VIP

2 delte publikationer

Marie Damsbo-Svendsen

Person

2 delte publikationer

Mohammed Hussen Alemu

mhaifro.kudk

Institut for Fødevare- og Ressourceøkonomi, Sektion for Miljø og Naturressourcer - Postdoc

Person: VIP

1 delt publikation

Dennis Sandris Nielsen

dnfood.kudk

Institut for Fødevarevidenskab, Food Microbiology, Gut Health, and Fermentation - Professor

Person: VIP

1 delt publikation

Tine Damsholt

tinedamhum.kudk

Saxo-Instituttet - Arkæologi, Etnologi, Historie og Græsk og Latin - Professor

Person: VIP

1 delt publikation

Søren Bøye Olsen

soboifro.kudk

Institut for Fødevare- og Ressourceøkonomi, Sektion for Miljø og Naturressourcer - Professor

Person: VIP

1 delt publikation

Astrid Pernille Jespersen

apjhum.kudk

Person: VIP

1 delt publikation

Bodil Helene Allesen-Holm

Person

1 delt publikation

Søren Balling Engelsen

sefood.kudk

Institut for Fødevarevidenskab, Food Analytics and Biotechnology - Professor

Person: VIP

1 delt publikation

Tenna Jensen

Person: VIP

1 delt publikation

Nanna Roos

nronexs.kudk

Institut for Idræt og Ernæring, Ernæring og Sundhed hos børn og voksne - Lektor

Person: VIP

1 delt publikation

Lars Duelund

University of Southern Denmark

Ekstern person

4 delte publikationer

G. B. Dijksterhuis

Ekstern person

4 delte publikationer

Stefanie Kremer

Wageningen University & Research

Ekstern person

2 delte publikationer

Jannie Bøegh-Petersen

University of Copenhagen

Ekstern person

2 delte publikationer

Kristen Rasmussen

University of California, Berkeley

Ekstern person

2 delte publikationer

Einar Risvik

Ekstern person

2 delte publikationer

Leticia Machado Ribeiro

Universidade Federal de Minas Gerais

Ekstern person

2 delte publikationer

Jakob Lund Laugesen

Ekstern person

2 delte publikationer

Viktoria Olsson

Kristianstad University

Ekstern person

2 delte publikationer

M.D. Aaslyng

Danish Meat Research Institute

Ekstern person

2 delte publikationer

Davide Giacalone

University of Southern Denmark

Ekstern person

2 delte publikationer

Ulla Lindberg

Ekstern person

2 delte publikationer

Susanne Margrete Bølling Johansen

Ekstern person

2 delte publikationer

L. Machado Ribeiro

LIFE, Københavns Universitet

Ekstern person

2 delte publikationer

Marie Kielsgaard

Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

1 delt publikation

B.H. Mevik

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Ana Giménez

Universidad de la República

Ekstern person

1 delt publikation

N.K. Afseth

Centre for Biospectroscopy and Data Modelling Campus Ås

Ekstern person

1 delt publikation

S. Lien

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

A. Schäfer

Danish Meat Research Institute

Ekstern person

1 delt publikation

N Ahn

Ekstern person

1 delt publikation

Bernat Guixer

Københavns Universitet

Ekstern person

1 delt publikation

S.W. Omholt

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Lene Meinert

Danish Meat Research Institute

Ekstern person

1 delt publikation

Kristina Reinbold

Ekstern person

1 delt publikation

P Rozin

University of Pennsylvania, Department of Psychology, Solomon Labs, Philadelphia, PA

Ekstern person

1 delt publikation

Astrid Beim

Ekstern person

1 delt publikation

A. Müller

Humboldt Universität zu Berlin

Ekstern person

1 delt publikation

Astrid Alsted

Ekstern person

1 delt publikation

E. Prestløkken

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Hanne Thomsen

Christianshavns Gymnasium

Ekstern person

1 delt publikation

M. Hersleth

Norwegian Food Research Institute Matforsk

Ekstern person

1 delt publikation

M KJÆR

University of Copenhagen

Ekstern person

1 delt publikation

L.B. Knudsen

Arla Foods

Ekstern person

1 delt publikation

El Mostafa Qannari

École Nationale d’Ingénieurs des Techniques des Industries Agricoles et Alimentaires

Ekstern person

1 delt publikation

Benedicte Pineau

The New Zealand Institute for Plant and Food Research Limited
Plant and Food Research, New Zealand
ESR

Ekstern person

1 delt publikation

Susanne Edrud

The Swedish Institute for Food and Biotechnology

Ekstern person

1 delt publikation

Claudia Girnt-Diamba

Solrød Gymnasium

Ekstern person

1 delt publikation

Arnold van Huis

Laboratory of Entomology, Wageningen University, Wageningen
Wageningen University & Research

Ekstern person

1 delt publikation

M. Kröger-Ohlsen

Ekstern person

1 delt publikation

C Münke-Svendsen

Ekstern person

1 delt publikation

Mikael Schneider

Ekstern person

1 delt publikation

Karen Lunden

Frederiksberg Tekniske Gymnasium

Ekstern person

1 delt publikation

J. Holm Nielsen

Ekstern person

1 delt publikation

G. Calleja

Ekstern person

1 delt publikation

Natalie Marie Pecoraro

Ekstern person

1 delt publikation

Charlotte Blangsted Petersen

Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

1 delt publikation

Liselotte Hedegaard

Ekstern person

1 delt publikation

Sanne Lund

Ekstern person

1 delt publikation

C Payne

University of Oxford

Ekstern person

1 delt publikation

Davide Giacalone

Ekstern person

1 delt publikation

I. Berget

Centre for Biospectroscopy and Data Modelling Campus Ås
Nofima AS

Ekstern person

1 delt publikation

T. Isaksson

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

C. Bejerbolm

Danish Meat Research Institute

Ekstern person

1 delt publikation

P. Berg

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

K.-O. Kim

Ewha Womans University, Department of Food Science and Engineering

Ekstern person

1 delt publikation

Jon Prinz

TNO Nutrition and Food Research, AJ Zeist

Ekstern person

1 delt publikation

M. Kent

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

J.F. Delwiche

Ohio State University

Ekstern person

1 delt publikation

S.R. Jaeger

The New Zealand Institute for Plant and Food Research Limited

Ekstern person

1 delt publikation

H. Heymann

Ekstern person

1 delt publikation

Susan Ebeler

University of California at Santa Cruz

Ekstern person

1 delt publikation

Karen Wistoft

Aarhus Universitet

Ekstern person

1 delt publikation

Peter Barham

University of Bristol

Ekstern person

1 delt publikation

Liselotte Unger

Det Fri Gymnasium

Ekstern person

1 delt publikation

M. Skaugen

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Cristina M. Roigard

The New Zealand Institute for Plant and Food Research Ltd
Plant and Food Research, New Zealand

Ekstern person

1 delt publikation

H S G Tan

Wageningen University, Food Quality and Design, Wageningen

Ekstern person

1 delt publikation

A. Criscione

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Leticia Vidal

Universidad de la República

Ekstern person

1 delt publikation

L. Meinert

Danish Meat Research Institute

Ekstern person

1 delt publikation

Margit D. Aaslyng

Danish Meat Research Institute

Ekstern person

1 delt publikation

G. Vegarud

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

J. E. Hermansen

Ekstern person

1 delt publikation

J.H. Beckley

The Understanding & Insight Group

Ekstern person

1 delt publikation

Camilla Bejerholm

Danish Meat Research Institute

Ekstern person

1 delt publikation

L. Wiking

Ekstern person

1 delt publikation

Denise C. Hunter

The New Zealand Institute for Plant and Food Research Limited

Ekstern person

1 delt publikation

Michelle K. Beresford

The New Zealand Institute for Plant and Food Research Limited
Plant and Food Research, New Zealand
ESR

Ekstern person

1 delt publikation

Kirsty Harmon

University of California at Santa Cruz

Ekstern person

1 delt publikation

H. Heymann

University of California, Davis

Ekstern person

1 delt publikation

Ole G. Mouritsen

University of Southern Denmark

Ekstern person

1 delt publikation

B. Dahle

Norwegian Beekeepers Association (Biz)

Ekstern person

1 delt publikation

J. H. Nielsen

Ekstern person

1 delt publikation

A. C. Noble

Ekstern person

1 delt publikation

Letícia Machado

Ekstern person

1 delt publikation

H. Østdal

Ekstern person

1 delt publikation

K.B. Qvist

Ekstern person

1 delt publikation

Å.T. Randby

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

Benedicte Pineau

The New Zealand Institute for Plant and Food Research Ltd

Ekstern person

1 delt publikation

L. B. Larsen

Ekstern person

1 delt publikation

Henk A.L. Kiers

University of Groningen

Ekstern person

1 delt publikation

Margit Aaslyng

Danish Meat Research Institute

Ekstern person

1 delt publikation

G Duksterhuis

Ekstern person

1 delt publikation

T. Ådnøy

Norwegian University of Life Sciences

Ekstern person

1 delt publikation

L. W. Frandsen

Ekstern person

1 delt publikation

Yilin Jia

The New Zealand Institute for Plant and Food Research Ltd
Plant and Food Research, New Zealand
ESR

Ekstern person

1 delt publikation

Hildegarde Heymann

Department of Viticulture and Enology, University of California,

Ekstern person

1 delt publikation

Amy G. Paisley

The New Zealand Institute for Plant and Food Research Limited
Plant and Food Research, New Zealand
ESR

Ekstern person

1 delt publikation

Sara R. Jaeger

The New Zealand Institute for Plant and Food Research Ltd

Ekstern person

1 delt publikation

Sara Roust Jaeger

The New Zealand Institute for Plant and Food Research Ltd

Ekstern person

1 delt publikation

Gaston Ares

Universidad de la República

Ekstern person

1 delt publikation

V B Meyer-Rochow

Research Institute of Luminous Organisms, Hachijojima, Tokyo
Department of Biology, Faculty of Science, University of Oulu

Ekstern person

1 delt publikation

Mette Duerlund

University of Copenhagen

Ekstern person

1 delt publikation

Leticia Ribeiro

LIFE, Københavns Universitet

Ekstern person

1 delt publikation

Hildegard Heymann

University of California at Santa Cruz

Ekstern person

1 delt publikation

D. Kristensen

Ekstern person

1 delt publikation

Paul Vantomme

Food and Agriculture Organization of the United Nations, Rome

Ekstern person

1 delt publikation

A. Kohler

Centre for Biospectroscopy and Data Modelling Campus Ås

Ekstern person

1 delt publikation

Tormod Næs

Matforsk

Ekstern person

1 delt publikation

J. Prescott

University of Newcastle
TasteMatters Research & Consulting
University of Florence

Ekstern person

1 delt publikation

J.P. Wold

Centre for Biospectroscopy and Data Modelling Campus Ås

Ekstern person

1 delt publikation