Michael Bom Frøst

PhD Sensory Science

19992020

Research activity per year

Network

Lars Duelund

  • University of Southern Denmark

External person

Stefanie Kremer

  • Wageningen University & Research

External person

Jannie Bøegh-Petersen

  • University of Copenhagen

External person

Kristen Rasmussen

  • University of California, Berkeley

External person

Leticia Machado Ribeiro

  • Universidade Federal de Minas Gerais

External person

Viktoria Olsson

  • Kristianstad University

External person

M.D. Aaslyng

  • Danish Meat Research Institute

External person

Davide Giacalone

  • University of Southern Denmark

External person

L. Machado Ribeiro

  • LIFE, Københavns Universitet

External person

Marie Kielsgaard

  • Den Kgl. Veterinær- og Landbohøjskole

External person

B.H. Mevik

  • Norwegian University of Life Sciences

External person

Ana Giménez

  • Universidad de la República

External person

N.K. Afseth

  • Centre for Biospectroscopy and Data Modelling Campus Ås

External person

S. Lien

  • Norwegian University of Life Sciences

External person

A. Schäfer

  • Danish Meat Research Institute

External person

Bernat Guixer

  • Københavns Universitet

External person

S.W. Omholt

  • Norwegian University of Life Sciences

External person

Lene Meinert

  • Danish Meat Research Institute

External person

P Rozin

  • University of Pennsylvania, Department of Psychology, Solomon Labs, Philadelphia, PA

External person

A. Müller

  • Humboldt Universität zu Berlin

External person

E. Prestløkken

  • Norwegian University of Life Sciences

External person

Hanne Thomsen

  • Christianshavns Gymnasium

External person

M. Hersleth

  • Norwegian Food Research Institute Matforsk

External person

M KJÆR

  • University of Copenhagen

External person

L.B. Knudsen

  • Arla Foods

External person

El Mostafa Qannari

  • École Nationale d’Ingénieurs des Techniques des Industries Agricoles et Alimentaires

External person

Benedicte Pineau

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research
  • ESR

External person

Susanne Edrud

  • The Swedish Institute for Food and Biotechnology

External person

Claudia Girnt-Diamba

  • Solrød Gymnasium

External person

Arnold van Huis

  • Laboratory of Entomology, Wageningen University, Wageningen
  • Wageningen University & Research

External person

Karen Lunden

  • Frederiksberg Tekniske Gymnasium

External person

Charlotte Blangsted Petersen

  • Den Kgl. Veterinær- og Landbohøjskole

External person

C Payne

  • University of Oxford

External person

I. Berget

  • Centre for Biospectroscopy and Data Modelling Campus Ås
  • Nofima AS

External person

T. Isaksson

  • Norwegian University of Life Sciences

External person

C. Bejerbolm

  • Danish Meat Research Institute

External person

P. Berg

  • Norwegian University of Life Sciences

External person

K.-O. Kim

  • Ewha Womans University, Department of Food Science and Engineering

External person

Jon Prinz

  • TNO Nutrition and Food Research, AJ Zeist

External person

M. Kent

  • Norwegian University of Life Sciences

External person

J.F. Delwiche

  • Ohio State University

External person

S.R. Jaeger

  • The New Zealand Institute for Plant and Food Research Limited

External person

Susan Ebeler

  • University of California at Santa Cruz

External person

Karen Wistoft

  • Aarhus Universitet

External person

Peter Barham

  • University of Bristol

External person

Liselotte Unger

  • Det Fri Gymnasium

External person

M. Skaugen

  • Norwegian University of Life Sciences

External person

Cristina M. Roigard

  • The New Zealand Institute for Plant and Food Research Ltd
  • Plant and Food Research

External person

H S G Tan

  • Wageningen University, Food Quality and Design, Wageningen

External person

A. Criscione

  • Norwegian University of Life Sciences

External person

Leticia Vidal

  • Universidad de la República

External person

L. Meinert

  • Danish Meat Research Institute

External person

Margit D. Aaslyng

  • Danish Meat Research Institute

External person

G. Vegarud

  • Norwegian University of Life Sciences

External person

J.H. Beckley

  • The Understanding & Insight Group

External person

Camilla Bejerholm

  • Danish Meat Research Institute

External person

Denise C. Hunter

  • The New Zealand Institute for Plant and Food Research Limited

External person

Michelle K. Beresford

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research
  • ESR

External person

Kirsty Harmon

  • University of California at Santa Cruz

External person

H. Heymann

  • University of California, Davis

External person

Ole G. Mouritsen

  • University of Southern Denmark

External person

B. Dahle

  • Norwegian Beekeepers Association (Biz)

External person

Å.T. Randby

  • Norwegian University of Life Sciences

External person

Benedicte Pineau

  • The New Zealand Institute for Plant and Food Research Ltd

External person

Henk A.L. Kiers

  • University of Groningen

External person

Margit Aaslyng

  • Danish Meat Research Institute

External person

T. Ådnøy

  • Norwegian University of Life Sciences

External person

Yilin Jia

  • The New Zealand Institute for Plant and Food Research Ltd
  • Plant and Food Research
  • ESR

External person

Hildegarde Heymann

  • Department of Viticulture and Enology, University of California,

External person

Amy G. Paisley

  • The New Zealand Institute for Plant and Food Research Limited
  • Plant and Food Research
  • ESR

External person

Sara R. Jaeger

  • The New Zealand Institute for Plant and Food Research Ltd

External person

Sara Roust Jaeger

  • The New Zealand Institute for Plant and Food Research Ltd

External person

Gaston Ares

  • Universidad de la República

External person

V B Meyer-Rochow

  • Research Institute of Luminous Organisms, Hachijojima, Tokyo
  • Department of Biology, Faculty of Science, University of Oulu

External person

Mette Duerlund

  • University of Copenhagen

External person

Leticia Ribeiro

  • LIFE, Københavns Universitet

External person

Hildegard Heymann

  • University of California at Santa Cruz

External person

Paul Vantomme

  • Food and Agriculture Organization of the United Nations, Rome

External person

A. Kohler

  • Centre for Biospectroscopy and Data Modelling Campus Ås

External person

J. Prescott

  • University of Newcastle
  • TasteMatters Research & Consulting
  • University of Florence

External person

J.P. Wold

  • Centre for Biospectroscopy and Data Modelling Campus Ås

External person