Intet billede af Hanne Frøkiær

Hanne Frøkiær

20032020

Publikationer pr. år

Netværk

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Lisbeth Nielsen Fink

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Susanne Brix Pedersen

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Tine Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Francesco Bonomi

  • University of Milan

Ekstern person

Anne S. Meyer

  • Danmarks Tekniske Universitet

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark, National Food Institute

Ekstern person

Mauro Marengo

  • University of Milan

Ekstern person

Vera Carvalho

  • Danmarks Tekniske Universitet

Ekstern person

Peter M. H. Heegaard

  • Division of Veterinary Diagnostics and Research

Ekstern person

Thomas Sicheritz-Pontén

  • Danmarks Tekniske Universitet

Ekstern person

Karsten Buschard

  • Bartholin Institute

Ekstern person

Tine Rask Licht

  • Technical University of Denmark

Ekstern person

Morten Poulsen

  • Technical University of Denmark

Ekstern person

Stefania Iametti

  • University of Milan

Ekstern person

Simone Guglielmetti

  • University of Milan

Ekstern person

Jesper Holck

  • Danmarks Tekniske Universitet

Ekstern person

Susanne Brix

  • Department of Systems Biology, Technical University of Denmark

Ekstern person

René Wismar

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Anders Bergström

  • Division of Microbiology and Risk Assessment

Ekstern person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark

Ekstern person

Valentina Taverniti

  • University of Milan

Ekstern person

Patrizia Riso

  • University of Milan

Ekstern person

Alastair B. Ross

  • Chalmers University of Technology

Ekstern person

Henrik Lauritz Frandsen

  • Technical University of Denmark

Ekstern person

Olga Fierro

  • Istituto di Scienze dell’Alimentazione

Ekstern person

Tanja Kiær

  • Department of Systemsbiology, DTU

Ekstern person

Mario Minuzzo

  • University of Milan

Ekstern person

Ramneek Gupta

  • Technical University of Denmark

Ekstern person

Henrik Lauritz Frandsen

  • Danmarks Tekniske Universitet

Ekstern person

Paul Hertzog

  • Monash Institute of Medical Research

Ekstern person

Lea Benedicte Skov Hansen

  • Danmarks Tekniske Universitet

Ekstern person

Mette Boye

  • Technical University of Denmark

Ekstern person

R. M. Howlett

  • University of Sheffield

Ekstern person

Jeffrey E. Christensen

  • Chr. Hansen A/S, Health & Nutrition Division, Hørsholm

Ekstern person

Sampo J. Lahtinen

  • Danisco Health & Nutrition

Ekstern person

Arthur C. Ouwehand

  • Danisco Health & Nutrition
  • DuPont

Ekstern person

Ramneek Gupta

  • Center for Biological Sequence Analysis, Technical University of Denmark
  • Technical University of Denmark

Ekstern person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Boye Mette

  • DTU Vet

Ekstern person

Louise Zeuthen

  • National Food Institute

Ekstern person

Louise Hjerrild Zeuthen

  • Novo Nordisk A/S (Biz)

Ekstern person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

Ekstern person

K. A. Krogfelt

  • Statens Serum Institut

Ekstern person

Simon Bendt Christensen

  • Department of Drug Design and Pharmacology, University of Copenhagen

Ekstern person

Yuri Souwer

  • Department of Cell Biology and Histology, Academic Medical Center, University of Amsterdam, Amsterdam

Ekstern person

Hellgren Lars I

  • Department of Systems Biology, DTU

Ekstern person

Tine Ebersbach

  • National Food Institute

Ekstern person

Susanne Brix

  • Department of Systemsbiology, DTU

Ekstern person

Søren Madsen

  • Center for Industrial Production

Ekstern person

Trine Porsgaard

  • Department of Systems Biology

Ekstern person

Stanislas Goriely

  • Free University of Brussels

Ekstern person

Monia Vera-Lise Tulstrup

  • Technical University of Denmark, National Food Institute

Ekstern person

Vibeke Brix Christensen

  • University of Copenhagen

Ekstern person

Lund, Pia

  • DTU food

Ekstern person

Lone Gram

  • Division of Industrial Food Research

Ekstern person

Janne Marie Moll

  • Danmarks Tekniske Universitet

Ekstern person

Nils J. Færgeman

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

Ekstern person

Camilla Adler Sørensen

  • University of Copenhagen
  • Statens Serum Institut

Ekstern person

Eva Prinz

  • Universität des Saarlandes

Ekstern person

Silas G. Villas-Bôas

  • Gravida: National Centre for Growth and Development
  • The University of Auckland

Ekstern person

Enzio Ragg

  • University of Milan

Ekstern person

Jørgen H Poulsen

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Ramneek Gupta

  • Technical University of Denmark

Ekstern person

Alessandro Dalla Via

  • University of Milan

Ekstern person

Emilie Fromentin

  • Naturex Spain

Ekstern person

Rikke Linnemann Nielsen

  • Danmarks Tekniske Universitet

Ekstern person

Lori M. N. Shimoda

  • Chaminade University

Ekstern person

Michelle Tate

  • Monash Institute of Medical Research

Ekstern person

Aaron Irving

  • Monash Institute of Medical Research

Ekstern person

Tine Licht

  • Gut epithelial gene expression and gut microbiota composition

Ekstern person

Lisbeth N. Fink

  • Novo Nordisk A/S (Biz)

Ekstern person

Martin Frederik Laursen

  • Technical University of Denmark

Ekstern person

T.M.R. Kjær

  • Technical University of Denmark

Ekstern person

Jesper Havelund

  • Syddansk Universitet

Ekstern person

Hanne Østergaard Jarmer

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Mølbak Lars

  • DTU Vet

Ekstern person

Stefania Arioli

  • University of Milan

Ekstern person

Sebastian A. Stifter

  • Monash University

Ekstern person

Camilla Wendt

  • University of Wisconsin-Madison
  • Karolinska Institutet

Ekstern person

Christine Lydia Nellemann

  • Division of Toxicology and Risk Assessment

Ekstern person

Matilde Bylov Kristensen

  • Division of Microbiology and Risk Assessment

Ekstern person

Tine Ebersbach

  • Division of Microbiology and Risk Assessment

Ekstern person

John Flanagan

  • Naturex Spain

Ekstern person

Anne Petersen

  • Department of Microbiology and Risk Assessment, The National Food Institute, Technical University of Denmark,

Ekstern person

Paul Hertzog

  • Monash University

Ekstern person

Alistair B Ross

  • Department of Chemical and Biological Engineering, Chalmers University of Technology

Ekstern person

Anna L. Pedersen

  • Technical University of Denmark

Ekstern person

Hanne Nygaard Lærke

  • Aarhus Universitet

Ekstern person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

Ekstern person

Purup Stig

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

Ekstern person

Karsten Buschard

  • University of Copenhagen

Ekstern person

Matilde Bylov Kristensen

  • Department of Systems Biology

Ekstern person

Rolf Hempelmann

  • Universität des Saarlandes

Ekstern person

Henrik Lund Frandsen

  • Danmarks Tekniske Universitet

Ekstern person

Anders Bergström

  • Division of Microbiology and Risk Assessment

Ekstern person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

Ekstern person

Jakob Hovalt Mathiassen

  • Technical University of Denmark

Ekstern person

Sam Forster

  • Monash Institute of Medical Research

Ekstern person

M.B. Kristensen

  • Technical University of Denmark

Ekstern person

Gwen Falony

  • Vrije Universiteit Brussel

Ekstern person

Helen Turner

  • Chaminade University

Ekstern person

Esther C de Jong

  • Department of Cell Biology and Histology, Academic Medical Center, University of Amsterdam, Amsterdam

Ekstern person

Nikolaj Grønnegaard Vynne

  • Division of Industrial Food Research

Ekstern person

Rikke Brandt

  • Technical University of Denmark

Ekstern person

Mireia Vallès-Colomer

  • KU Leuven
  • Rega Institute, KU Leuven

Ekstern person

Maj-Britt Fruekilde

  • Department of Systems Biology

Ekstern person

Peter M. H. Heegaard

  • Technical University of Denmark

Ekstern person

Marc Roller

  • Naturex SA

Ekstern person

Maria Månsson

  • Center for Microbial Biotechnology

Ekstern person

Tine R Licht

  • National Food Institute, Technical University of Denmark, Søborg

Ekstern person

D. J. Kelly

  • University of Sheffield

Ekstern person

Hanne Kristine Møller

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Mia Lundsager

  • Institut for Veterinær Sygdomsbiologi, Københavns Universitet

Ekstern person

Julie Boeck Jørgensen

  • Division of Microbiology and Risk Assessment

Ekstern person

L.N. Fink

  • Technical University of Denmark

Ekstern person

Annette G. Christensen

  • Section of Biomedicine, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen

Ekstern person

Marlene Danner Dalgaard

  • Danmarks Tekniske Universitet

Ekstern person

Rikke Brandt Sørensen

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Alvin Ibarra

  • Naturex Incorporated

Ekstern person

Matilde B. Kristensen

  • Technical University of Denmark

Ekstern person

Maria Kaparakis-Liaskos

  • Monash Institue of Medical Research

Ekstern person

Birgit Margrethe Nøhr Nielsen

  • Centre for Biological Sequence Analysis, DTU

Ekstern person

Josef Korbinian Vogt

  • Danmarks Tekniske Universitet

Ekstern person

Helle Nygaard Lærke

  • HBS, Ernærings- og Produktionsfysiologi

Ekstern person

Richard L. Ferrero

  • Monash Institute of Medical Research

Ekstern person

Giorgio Gargari

  • University of Milan

Ekstern person

Stefania Iamettia

  • University of Milan

Ekstern person

Sampo. J. Lahtinen

  • Danisco Finland, Health & Nutrition

Ekstern person

Adam Baker

  • Exiqon A/S

Ekstern person

Morten H Sparholt

  • University of Copenhagen

Ekstern person

Pasquale Ferranti

  • Universitá di Napoli
  • Università degli Studi di Napoli Federico II

Ekstern person

Hanne Risager Christensen

  • Department of Biochemistry and Nutrition

Ekstern person

Anne Petersen

  • Department of Ecology, KVL

Ekstern person

Rikke B. Sørensen

  • Technical University of Denmark

Ekstern person

Giacomo Mantegazza

  • University of Milan

Ekstern person

Arthur C. Ouwehand

  • Danisco Finland, Health & Nutrition

Ekstern person

Sara Favalli

  • University of Milan

Ekstern person

Søren Riis Paludan

  • Institut for Biomedicin - Medicinsk Mikrobiologi og Immunologi

Ekstern person