No photo of Hanne Frøkiær

Hanne Frøkiær

20032020

Research activity per year

Network

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

External person

Lisbeth Nielsen Fink

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Susanne Brix Pedersen

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Tine Licht

  • Division of Microbiology and Risk Assessment

External person

Francesco Bonomi

  • University of Milan

External person

Anne S. Meyer

  • Danmarks Tekniske Universitet

External person

Martin Iain Bahl

  • Technical University of Denmark, National Food Institute

External person

Mauro Marengo

  • University of Milan

External person

Vera Carvalho

  • Danmarks Tekniske Universitet

External person

Peter M. H. Heegaard

  • Division of Veterinary Diagnostics and Research

External person

Thomas Sicheritz-Pontén

  • Danmarks Tekniske Universitet

External person

Karsten Buschard

  • Bartholin Institute

External person

Tine Rask Licht

  • Technical University of Denmark

External person

Morten Poulsen

  • Technical University of Denmark

External person

Stefania Iametti

  • University of Milan

External person

Simone Guglielmetti

  • University of Milan

External person

Jesper Holck

  • Danmarks Tekniske Universitet

External person

Susanne Brix

  • Department of Systems Biology, Technical University of Denmark

External person

René Wismar

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Anders Bergström

  • Division of Microbiology and Risk Assessment

External person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

External person

Martin Iain Bahl

  • Technical University of Denmark

External person

Valentina Taverniti

  • University of Milan

External person

Patrizia Riso

  • University of Milan

External person

Alastair B. Ross

  • Chalmers University of Technology

External person

Henrik Lauritz Frandsen

  • Technical University of Denmark

External person

Olga Fierro

  • Istituto di Scienze dell’Alimentazione

External person

Tanja Kiær

  • Department of Systemsbiology, DTU

External person

Mario Minuzzo

  • University of Milan

External person

Ramneek Gupta

  • Technical University of Denmark

External person

Henrik Lauritz Frandsen

  • Danmarks Tekniske Universitet

External person

Paul Hertzog

  • Monash Institute of Medical Research

External person

Lea Benedicte Skov Hansen

  • Danmarks Tekniske Universitet

External person

Mette Boye

  • Technical University of Denmark

External person

R. M. Howlett

  • University of Sheffield

External person

Jeffrey E. Christensen

  • Chr. Hansen A/S, Health & Nutrition Division, Hørsholm

External person

Sampo J. Lahtinen

  • Danisco Health & Nutrition

External person

Arthur C. Ouwehand

  • Danisco Health & Nutrition
  • DuPont

External person

Ramneek Gupta

  • Center for Biological Sequence Analysis, Technical University of Denmark
  • Technical University of Denmark

External person

Camilla Hoppe

  • Division of Nutrition, National Food Institute, Technical University of Denmark

External person

Louise Zeuthen

  • National Food Institute

External person

Louise Hjerrild Zeuthen

  • Novo Nordisk A/S (Biz)

External person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

External person

K. A. Krogfelt

  • Statens Serum Institut

External person

Simon Bendt Christensen

  • Department of Drug Design and Pharmacology, University of Copenhagen

External person

Yuri Souwer

  • Department of Cell Biology and Histology, Academic Medical Center, University of Amsterdam, Amsterdam

External person

Hellgren Lars I

  • Department of Systems Biology, DTU

External person

Tine Ebersbach

  • National Food Institute

External person

Susanne Brix

  • Department of Systemsbiology, DTU

External person

Søren Madsen

  • Center for Industrial Production

External person

Trine Porsgaard

  • Department of Systems Biology

External person

Stanislas Goriely

  • Free University of Brussels

External person

Monia Vera-Lise Tulstrup

  • Technical University of Denmark, National Food Institute

External person

Vibeke Brix Christensen

  • University of Copenhagen

External person

Lund, Pia

  • DTU food

External person

Lone Gram

  • Division of Industrial Food Research

External person

Janne Marie Moll

  • Danmarks Tekniske Universitet

External person

Nils J. Færgeman

  • Institut for Biokemi og Molekylær Biologi
  • University of Southern Denmark

External person

Camilla Adler Sørensen

  • University of Copenhagen
  • Statens Serum Institut

External person

Eva Prinz

  • Universität des Saarlandes

External person

Silas G. Villas-Bôas

  • Gravida: National Centre for Growth and Development
  • The University of Auckland

External person

Enzio Ragg

  • University of Milan

External person

Jørgen H Poulsen

  • Copenhagen University Hospital, Hvidovre

External person

Ramneek Gupta

  • Technical University of Denmark

External person

Alessandro Dalla Via

  • University of Milan

External person

Emilie Fromentin

  • Naturex Spain

External person

Rikke Linnemann Nielsen

  • Danmarks Tekniske Universitet

External person

Lori M. N. Shimoda

  • Chaminade University

External person

Michelle Tate

  • Monash Institute of Medical Research

External person

Aaron Irving

  • Monash Institute of Medical Research

External person

Tine Licht

  • Gut epithelial gene expression and gut microbiota composition

External person

Lisbeth N. Fink

  • Novo Nordisk A/S (Biz)

External person

Martin Frederik Laursen

  • Technical University of Denmark

External person

T.M.R. Kjær

  • Technical University of Denmark

External person

Jesper Havelund

  • Syddansk Universitet

External person

Hanne Østergaard Jarmer

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Stefania Arioli

  • University of Milan

External person

Sebastian A. Stifter

  • Monash University

External person

Camilla Wendt

  • University of Wisconsin-Madison
  • Karolinska Institutet

External person

Christine Lydia Nellemann

  • Division of Toxicology and Risk Assessment

External person

Matilde Bylov Kristensen

  • Division of Microbiology and Risk Assessment

External person

Tine Ebersbach

  • Division of Microbiology and Risk Assessment

External person

John Flanagan

  • Naturex Spain

External person

Anne Petersen

  • Department of Microbiology and Risk Assessment, The National Food Institute, Technical University of Denmark,

External person

Paul Hertzog

  • Monash University

External person

Alistair B Ross

  • Department of Chemical and Biological Engineering, Chalmers University of Technology

External person

Anna L. Pedersen

  • Technical University of Denmark

External person

Hanne Nygaard Lærke

  • Aarhus Universitet

External person

Rikard Landberg

  • Swedish University of Agricultural Sciences
  • Chalmers University of Technology

External person

Purup Stig

  • Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarslev

External person

Karsten Buschard

  • University of Copenhagen

External person

Matilde Bylov Kristensen

  • Department of Systems Biology

External person

Rolf Hempelmann

  • Universität des Saarlandes

External person

Henrik Lund Frandsen

  • Danmarks Tekniske Universitet

External person

Anders Bergström

  • Division of Microbiology and Risk Assessment

External person

Jeroen Raes

  • VIB
  • KU Leuven
  • Flanders Institute for Biotechnology
  • Vrije Universiteit Brussel

External person

Jakob Hovalt Mathiassen

  • Technical University of Denmark

External person

Sam Forster

  • Monash Institute of Medical Research

External person

M.B. Kristensen

  • Technical University of Denmark

External person

Gwen Falony

  • Vrije Universiteit Brussel

External person

Helen Turner

  • Chaminade University

External person

Esther C de Jong

  • Department of Cell Biology and Histology, Academic Medical Center, University of Amsterdam, Amsterdam

External person

Nikolaj Grønnegaard Vynne

  • Division of Industrial Food Research

External person

Rikke Brandt

  • Technical University of Denmark

External person

Mireia Vallès-Colomer

  • KU Leuven
  • Rega Institute, KU Leuven

External person

Maj-Britt Fruekilde

  • Department of Systems Biology

External person

Peter M. H. Heegaard

  • Technical University of Denmark

External person

Marc Roller

  • Naturex SA

External person

Maria Månsson

  • Center for Microbial Biotechnology

External person

Tine R Licht

  • National Food Institute, Technical University of Denmark, Søborg

External person

D. J. Kelly

  • University of Sheffield

External person

Hanne Kristine Møller

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Mia Lundsager

  • Institut for Veterinær Sygdomsbiologi, Københavns Universitet

External person

Julie Boeck Jørgensen

  • Division of Microbiology and Risk Assessment

External person

L.N. Fink

  • Technical University of Denmark

External person

Annette G. Christensen

  • Section of Biomedicine, Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen

External person

Marlene Danner Dalgaard

  • Danmarks Tekniske Universitet

External person

Rikke Brandt Sørensen

  • Center for Biological Sequence Analysis, Technical University of Denmark

External person

Alvin Ibarra

  • Naturex Incorporated

External person

Matilde B. Kristensen

  • Technical University of Denmark

External person

Maria Kaparakis-Liaskos

  • Monash Institue of Medical Research

External person

Birgit Margrethe Nøhr Nielsen

  • Centre for Biological Sequence Analysis, DTU

External person

Josef Korbinian Vogt

  • Danmarks Tekniske Universitet

External person

Helle Nygaard Lærke

  • HBS, Ernærings- og Produktionsfysiologi

External person

Richard L. Ferrero

  • Monash Institute of Medical Research

External person

Giorgio Gargari

  • University of Milan

External person

Stefania Iamettia

  • University of Milan

External person

Sampo. J. Lahtinen

  • Danisco Finland, Health & Nutrition

External person

Adam Baker

  • Exiqon A/S

External person

Morten H Sparholt

  • University of Copenhagen

External person

Pasquale Ferranti

  • Universitá di Napoli
  • Università degli Studi di Napoli Federico II

External person

Hanne Risager Christensen

  • Department of Biochemistry and Nutrition

External person

Anne Petersen

  • Department of Ecology, KVL

External person

Rikke B. Sørensen

  • Technical University of Denmark

External person

Giacomo Mantegazza

  • University of Milan

External person

Arthur C. Ouwehand

  • Danisco Finland, Health & Nutrition

External person

Sara Favalli

  • University of Milan

External person

Søren Riis Paludan

  • Institut for Biomedicin - Medicinsk Mikrobiologi og Immunologi

External person