Intet billede af Finn Kvist Vogensen

Finn Kvist Vogensen

Cand. lact

 https://orcid.org/0000-0003-2151-7802

  • Rolighedsvej 26

    1958 Frederiksberg C

19962019

Publikationer pr. år

Netværk

Ylva Margareta Ardö

Person

Dennis Sandris Nielsen

Person: VIP

Axel Kornerup Hansen

Person

Søren Johannes Sørensen

Person: VIP

Witold Piotr Kot

Person: VIP

Lars Hestbjerg Hansen

Person: VIP

Camilla Hartmann Friis Hansen

Person

Susanne Knøchel

Person: VIP

Lene Jespersen

Person: VIP

Hanne Ingmer

Person: VIP

Lukasz Krych

Person: VIP

Nadja Larsen

Person: TAP

Lone Brøndsted

Person: VIP

Musemma Kedir Muhammed

Person: TAP

Bashir Aideh

Person: TAP

Kim F. Michaelsen

Person: VIP

Jørgen Leisner

Person: VIP

Parvaneh Ebrahimi

Person: VIP

Peter Karlskov-Mortensen

Person

Dorte Frees

Person: VIP

Bente Klarlund Pedersen

Person: VIP

Hanne Frøkiær

Person

Mikael Agerlin Petersen

Person

Henrik Christensen

Person

Merete Fredholm

Person

Birgit Nørrung

Person

John Elmerdahl Olsen

Person

Ling Deng

Person: VIP

Åse Solvej Hansen

Person: VIP

Anne Sofie Andreasen

Person: VIP

Torben Sølbeck Rasmussen

Person: VIP

Richard Ipsen

Person

Rene Lametsch

Person: VIP

Arshnee Moodley

Person

Karsten Kristiansen

Person: VIP

Luca Guardabassi

Person

John Nielsen

Person

Søren Balling Engelsen

Person: VIP

K. Hammer

Ekstern person

J. Josephsen

Ekstern person

K. Dupont

Ekstern person

M. Kilstrup

Ekstern person

Horst Neve

  • Federal Research Center for Nutrition and Food

Ekstern person

P. Varmanen

Ekstern person

H. Neve

Ekstern person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

B. Koch

Ekstern person

S. Kask

Ekstern person

Douwe van Sinderen

  • National University of Ireland

Ekstern person

Horst Neve

  • Max Rubner Institut

Ekstern person

J. Arnau

Ekstern person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

Ekstern person

Jennifer Mahony

  • University College Cork

Ekstern person

Gunilla Veslemøy Bech-Nielsen

  • Division of Veterinary Diagnostics and Research

Ekstern person

S. Østergaard

Ekstern person

D.L. Welker

  • Utah State University

Ekstern person

Knut J. Heller

  • Federal Research Center for Nutrition and Food

Ekstern person

Karin Hammer

  • Center for Systems Microbiology

Ekstern person

Carl-Henrik Brogren

  • KVL, Department of Food Science

Ekstern person

Pia Christiansen

Ekstern person

C. Carrigues

  • Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

Ekstern person

J.E. Hughes

  • Utah State University

Ekstern person

K.J. Heller

  • Max Rubner Institute

Ekstern person

E. Altermann

  • AgResearch

Ekstern person

K. Adamberg

Ekstern person

J.L. Steele

  • University of Wisconsin-Madison

Ekstern person

Frans W.J. van den Berg

  • Department of Systems Biology

Ekstern person

Lars H. Hansen

Ekstern person

Majbritt Ravn Hufeldt

  • LIFE, Københavns Universitet

Ekstern person

Witold Kot

  • Aarhus Universitet

Ekstern person

A.S. Andreasen

  • University of Copenhagen

Ekstern person

Sérgio Raposo Filipe

Ekstern person

Nete Bernbom

  • Danish Institute for Food and Veterinary Research

Ekstern person

Horst Neve

Ekstern person

K.J. Heller

  • Max Rubner Institut

Ekstern person

M. Plocková

  • Institute of Chemical Technology in Prague

Ekstern person

A. v. Wright

Ekstern person

Birgit Nørrung

  • Danish Institute for Food and Veterinary Research

Ekstern person

M. Pedersen

Ekstern person

Horst Neve

  • Max Rubner Institute
  • Max Rubner Institut

Ekstern person

Ana Rute Neves

Ekstern person

H. Cai

  • University of Wisconsin-Madison

Ekstern person

T. Janzen

Ekstern person

Iker Badiola

  • KVL, Department of Food Science

Ekstern person

Min Min

  • Science, Department of Food Science, Food Microbiology, University of Copenhagen

Ekstern person

T.A. Thompkins

  • Institut Rosell Inc., Montreal

Ekstern person

Horst Neve

  • Max Rubner Institute

Ekstern person

Tine Rask Licht

  • Danish Institute for Food and Veterinary Research

Ekstern person

K. Sørensen

Ekstern person

K. F. Appel

Ekstern person

Knut J. Heller

  • Max Rubner Institute

Ekstern person

P. Lange Møller

Ekstern person

Jeff. R. Broadbent

  • Utah State University

Ekstern person

B. Stuer-Lauridsen

Ekstern person

R.L. Thompson

  • Utah State University

Ekstern person

A. Palva

Ekstern person

B. Christiansen

Ekstern person

P. L. Møller

Ekstern person

K. Hagen

  • Institut Rosell Inc., Montreal

Ekstern person

Tine Rask Licht

Ekstern person

Birthe Jelle

  • Chr. Hansen

Ekstern person

H. Neve

  • Max Rubner Institut

Ekstern person

Knut J. Heller

  • Max Rubner Institut

Ekstern person

J. Bresciani

Ekstern person

Douwe van Sinderen

  • University College Cork

Ekstern person

Tore Midtvedt

  • Karolinska Institutet

Ekstern person

Kirsten Dahl

  • Novo Nordisk A/S (Biz)
  • University of Copenhagen, Faculty of Life Sciences

Ekstern person

Karsten Buschard

  • University of Copenhagen

Ekstern person

P.L.H. McSweeney

  • University College Cork

Ekstern person

T. Pedersen-Skovsgaard

  • University of Copenhagen

Ekstern person

Pia Christiansen

  • National Food Institute

Ekstern person

Anne Braun

Ekstern person

Alejandro Reyes

  • Universidad de los Andes Colombia
  • Washington University School of Medicine

Ekstern person

Annika Gillis

Ekstern person

A. De Lorentiis

  • University of Parma

Ekstern person

Siv Skeie

  • Norwegian University of Life Sciences

Ekstern person

David Prangishvili

Ekstern person

Zeynep Atamer

  • University of Hohenheim

Ekstern person

Witold Kot

Ekstern person

M. Gatti

  • University of Parma

Ekstern person

Hagrétou Sawadogo-Lingani

  • Département Technologie Alimentaire/IRSAT/CNRST

Ekstern person

Lars Hestbjerg Hansen

Ekstern person

Karin Hammer

  • Danmarks Tekniske Universitet

Ekstern person

S. Mc Grath

Ekstern person

T.A. Tompkins

  • Institut Rosell

Ekstern person

Maiken Lund Jensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Karin Hammer

  • Center for Systems Microbiology

Ekstern person

Susanne Jacobsen

  • Enzyme and Protein Chemistry

Ekstern person

Christel Garrigues

  • Chr. Hansen A/S (Biz)

Ekstern person

Niels F. Fabricius

Ekstern person

Lars H. Hansen

Ekstern person

Maria K. Stallknecht

Ekstern person

Knut J. Heller

  • Max Rubner Institut

Ekstern person

Goncalo Covas

Ekstern person

O. Michelsen

  • BioCentrum-DTU, The Technical University of Denmark, Lyngby

Ekstern person

Mart Krupovic

Ekstern person

Robyn Eijlander

  • University of Groningen

Ekstern person

Peter Saadbye

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

Ekstern person

T. Langsrud

  • Norwegian University of Life Sciences

Ekstern person

Tore Midtvedt

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institut, Stockholm

Ekstern person

Solvej Østergaard Breum

  • Centre for Advanced Food Studies (LMC)

Ekstern person

Majbritt Ravn Hufeldt

  • Scanbur BK

Ekstern person

K. Dahl

  • Novo Nordisk A/S (Biz)

Ekstern person

A. Wright

Ekstern person

T.L. Pedersen

Ekstern person

S. Tûma

Ekstern person

João M. Monteiro

Ekstern person

Hilde M. Ostlie

Ekstern person

T. Midtvedt

  • Karolinska Institutet

Ekstern person

M. Plocková

  • Departmetn of Dairy and Fat Technology, ICT Prague

Ekstern person

Line Sønderbæk Olesen

Ekstern person

Søren Lillevang

  • Arla Foods

Ekstern person

Witold Kot

Ekstern person

Rob A. Edwards

  • San Diego State University

Ekstern person

Louise Hjerrild Zeuthen

  • Novo Nordisk A/S (Biz)

Ekstern person

Jens H. Kuhn

Ekstern person

Lillian F. de Ruiter

  • Erasmus MC University Medical Center

Ekstern person

Knut J. Heller

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

Ekstern person

Janis Rumnieks

Ekstern person

S. Tùma

  • Dept. of Dairy and Fat Technology, Praque

Ekstern person

S. Sergianitis

Ekstern person

Kerstin Skovgaard

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

Ekstern person

Edward E. Nieuwenhuis

  • University Medical Centre Utrecht

Ekstern person

Mathew B. Sullivan

Ekstern person

A. Sander

  • MSc at Food Science, LIFE

Ekstern person

Stephen R. Stockdale

  • University College Cork

Ekstern person

M. Petersen

Ekstern person

Jan-Peter van Pijkeren

  • Michigan State University

Ekstern person

Min Min

  • Department of Food Science, University of Copenhagen

Ekstern person

L. Brønsted

Ekstern person

Per D. Pedersen

  • Department of System Biology, Technical University of Denmark, Lyngby

Ekstern person

Henrik Max Jensen

  • Danisco AS

Ekstern person

Marc Vancanneyt

  • Ghent University

Ekstern person

Birgit Nørrung

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

Ekstern person

R.L. Larsen

  • Department of Nutrition, Dietetics, and Food Sciences and Western Dairy Center, Utah State University, Logan 84322-8700

Ekstern person

Ahmad A. Zeidan

Ekstern person

L.H. Hansen

Ekstern person

P. L. Madsen

Ekstern person

Mohammed Y. Kurtu

Ekstern person

M. Kilstrup

  • BioCentrum-DTU, The Technical University of Denmark, Lyngby

Ekstern person

J.R. Broadbent

  • Utah State University

Ekstern person

Jeffery R. Broadbent

  • Utah State University

Ekstern person

Johannes Wittmann

Ekstern person

Horst Neve

  • Max Rubner Institut

Ekstern person

J. Marcussen

Ekstern person

Š. Tuma

  • Department of Dairy and Fat Technology, ICT Prague

Ekstern person

Stepan Tuma

  • Institute of Chemical Technology in Prague

Ekstern person

K. Savijoki

Ekstern person

K. Kucerová

  • Department of Dairy and Fat Technology, ICT Prague

Ekstern person

Nete Bernbom

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

Ekstern person

James Murphy

  • University College Cork

Ekstern person

Hans Wolfgang Ackermann

Ekstern person

L.H. Hansen

  • Aarhus University

Ekstern person

Knut J. Heller

  • Max Rubner Institut

Ekstern person

Colin de Haar

  • Erasmus MC University Medical Center

Ekstern person

A. Gravesen

Ekstern person

Jakub Barylski

Ekstern person

K. I. Sørensen

Ekstern person

Robert A. Britton

  • Michigan State University

Ekstern person

Anette H Johansen

Ekstern person

M. Antonsson

Ekstern person

Evelien M. Adriaenssens

Ekstern person

Peter Lange Møller

Ekstern person

D. van Sinderen

Ekstern person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

Ekstern person

A. Orlowski

Ekstern person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

Peter Saadbye

  • Danish Institute for Food and Veterinary Research

Ekstern person

S. Tuma

  • Institute of Chemical Technology in Prague

Ekstern person

Stephen Mc Grath

  • National Food Biotechnology Centre and Department of Microbiology, National University of Ireland

Ekstern person

A. E. Hayford

Ekstern person

Tine Rask Licht

  • Danish Institute for Food and Vetenary Research

Ekstern person

Gitte Bach Christensen

  • LIFE, Københavns Universitet

Ekstern person

Stephen Mc Grath

Ekstern person

Helge Holo

Ekstern person

Sofia Nälgård

  • Kobenhavns Universitet

Ekstern person

Preben Stordal Christiansen

Ekstern person

S.K. Larsen

  • Department of Food Science, Faculty of Life Science, University of Copenhagen

Ekstern person

P. Christiansen

Ekstern person

Morten Rasmussen

  • Institut for Biokemi og Molekylær Biologi

Ekstern person

Mariana G. Pinho

  • NOVA University Lisbon

Ekstern person

Jannik Vindeløv

  • Chr. Hansen A/S (Biz)

Ekstern person

Witold Piotr Kot

Ekstern person

Witold Kot

Ekstern person

Pascal Courtin

  • Institut National de la Recherche Agronomique

Ekstern person

D.F. Jensen

  • Laboratorium Visby Tønder

Ekstern person

Horst Neve

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

Ekstern person

Thomas Janzen

Ekstern person

Mogens Kilstrup

  • Department of System Biology, Technical University of Denmark

Ekstern person

Jörg Hinrichs

  • University of Hohenheim

Ekstern person

Monika Viscardi

  • KU-LIFE

Ekstern person

B.K. Pedersen

  • University of Copenhagen

Ekstern person

Sofia D. Forssten

  • DuPoint Nutrition and Health, Active Nutrition

Ekstern person

Per D. Pedersen

  • Clerici-Sacco Group

Ekstern person

Bart O. Roep

  • Leiden University
  • City of Hope National Med Center

Ekstern person

Siobain Duffy

Ekstern person

Thomas Janzen

Ekstern person

Søren Lillevang

  • Innovation Centre Brabrand

Ekstern person

Egle Gradzeviciute

  • University of Copenhagen

Ekstern person

Rob Lavigne

  • KU Leuven

Ekstern person

Aleksandra Martinovic

  • Norwegian University of Life Sciences

Ekstern person

Christian Cambillau

  • Aix-Marseille University

Ekstern person

Kim Marius Moe

  • Norwegian University of Life Sciences

Ekstern person

M. H. Petersen

Ekstern person

A. Madsen

Ekstern person

Thomas Janzen

Ekstern person

Marie-Pierre Chapot-Chartier

  • Institut National de la Recherche Agronomique

Ekstern person

H. Neve

  • Max Rubner Institute

Ekstern person

C. Garrigues

  • Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

Ekstern person

Eyassu Seifu

  • Botswana College of Agriculture

Ekstern person

Tine Rask Licht

  • Technical University of Denmark

Ekstern person

Jytte Josephsen

Ekstern person

Lars H. Hansen

Ekstern person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Thomas Osterbye

  • University of Copenhagen

Ekstern person

Nete Bernbom

  • Danish Institute for Food and Veternary Research

Ekstern person

Horst Neve

  • Federal Research Institute for Nutrition and Food-Location Kiel

Ekstern person

R. Broadbent

  • Utah State University

Ekstern person

C. Olsson

Ekstern person

J.L. Steele

  • University of Wisconsin-Madison

Ekstern person

Jos F.M.L. Seegers

  • Lactrys Biopharrmaceuticals

Ekstern person

M. G. Johnsen

Ekstern person

J. Vindeløv

Ekstern person

H. Østlie

  • Norwegian University of Life Sciences

Ekstern person

Nete Bernbom

  • Technical University of Denmark

Ekstern person

C. Benfeldt

Ekstern person

Martin Holm Rau

Ekstern person

E. Brockmann

  • Chr. Hansen A/S (Biz)

Ekstern person

Charles M.A.P. Franz

  • Max Rubner Institut

Ekstern person

S. Wessels

Ekstern person

Thomas Janzen

Ekstern person

D. Ristagno

  • University College Cork

Ekstern person

Sampo J. Lahtinen

  • DuPoint Nutrition and Health, Active Nutrition

Ekstern person

Lars Mølbak

  • Danish Institute for Food and Veterinary Research

Ekstern person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

Ekstern person

A. Petersen

Ekstern person

Jochen Klumpp

Ekstern person

Cyril A. Frantzen

Ekstern person

K. Hallin Saedén

  • Normejerier

Ekstern person

Andrew M. Kropinski

Ekstern person

General F. Fitzgerald

  • National University of Ireland

Ekstern person

T. Palme

Ekstern person

K. Buschard

  • University of Copenhagen

Ekstern person

S. Jacobsen

Ekstern person

Sylvain Moineau

  • Université Laval

Ekstern person

Dalia Cizeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Ekstern person

Lars H. Hansen

Ekstern person

Horst Neve

  • Max Rubner Institut

Ekstern person

Stephen Mc Grath

  • National University Ireland

Ekstern person

H. Cai

  • University of Wisconsin-Madison

Ekstern person

Grazina Juodeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Ekstern person

Hilde Østlie

  • Norwegian University of Life Sciences

Ekstern person

J. Chumchalova

  • Institute of Chemical Technology in Prague

Ekstern person

Bas E. Dutilh

  • Utrecht University
  • Radboud University Nijmegen

Ekstern person

Stuart Ainsworth

  • University College Cork

Ekstern person

T. Evison

Ekstern person

Fabio Dal Bello

Ekstern person

Tesfemariam Berhe

  • Haramaya University

Ekstern person

Mette Liebst-Olsen

Ekstern person

Birthe Jelle

  • Chr. Hansen A/S (Biz)

Ekstern person

K.B. Qvist

Ekstern person

K. Holmgren

Ekstern person

A.H. Honoré

  • DuPont Nutrition Biosciences ApS

Ekstern person

E. Neviani

  • University of Parma

Ekstern person

B.F. Nilsson

  • Skånemejerier

Ekstern person

Knut J. Heller

  • Max Rubner Institut

Ekstern person

Witold Kot

Ekstern person

Francois Enault

Ekstern person

J.R. Broadbent

  • Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

Ekstern person

Ehab Romeih

  • Cairo University

Ekstern person

V.G. De Carvalho

  • Institut Rosell

Ekstern person

Kim I. Sørensen

  • Chr. Hansen A/S (Biz)

Ekstern person

Simon J. Labrie

  • Université Laval

Ekstern person

P.L. Møller

Ekstern person

N. Nyengaard

Ekstern person

Patrick M.F. Derkx

  • Chr. Hansen A/S (Biz)

Ekstern person

Hanne Risager Christensen

  • Department of Biochemistry and Nutrition

Ekstern person

Yahya Ali

  • Max Rubner Institute

Ekstern person

Peter Vandamme

  • Ghent University

Ekstern person

S.-E. Persson

  • Milko

Ekstern person

L. Morelli

Ekstern person

Douwe van Sinderen

Ekstern person

Anette H. Johansen

  • KVL, Department of Food Science

Ekstern person

Tore Midtved

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institute, Stockholm

Ekstern person

Hans P. Kleppen

Ekstern person

K. Møller

  • University of Copenhagen

Ekstern person

Karin Hammer

  • Center for System Microbiology

Ekstern person

Martin Iain Bahl

  • Technical University of Denmark

Ekstern person

Dicky J. Lindenbergh-Kortleve

  • Erasmus MC University Medical Center

Ekstern person

Thomas Janzen

Ekstern person

Martha R. C. Clokie

Ekstern person

Karsten Bruun Qvist

  • Chr. Hansen A/S (Biz)

Ekstern person

S. Tynkkynen

Ekstern person