Network
Witold Piotr Kot
- Department of Plant and Environmental Sciences, Microbial Ecology and Biotechnology - Assistant professor, tenure track
Person: VIP
Lukasz Krych
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Nadja Larsen
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Academic Research Staff
Person: TAP
Bashir Aideh
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - laboratory technician
Person: TAP
Kim F. Michaelsen
- Department of Nutrition, Exercise and Sports, Lifecourse Nutrition & Health - Professor, emeritus
Person: VIP
Jørgen Leisner
- Department of Veterinary and Animal Sciences, Food Safety and Zoonoses - Associate Professor
Person: VIP
Dorte Frees
- Department of Veterinary and Animal Sciences, Food Safety and Zoonoses - Associate Professor
Person: VIP
Ling Deng
- Department of Food Science, Food Microbiology, Gut Health, and Fermentation - Associate Professor
Person: VIP
Åse Solvej Hansen
- Department of Food Science, Food Analytics and Biotechnology - Associate professor emeritus
Person: VIP
Anne Sofie Andreasen
- Department of Clinical Medicine, Department of Clinical Medicine - Clinical Associate Professor
Person: VIP
Rene Lametsch
- Department of Food Science, Food Analytics and Biotechnology - Associate Professor
Person: VIP
K. Hammer
External person
J. Josephsen
External person
K. Dupont
External person
M. Kilstrup
External person
P. Varmanen
External person
H. Neve
External person
B. Koch
External person
S. Kask
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J. Arnau
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S. Østergaard
External person
Pia Christiansen
External person
K. Adamberg
External person
Lars H. Hansen
External person
Sérgio Raposo Filipe
External person
Horst Neve
External person
A. v. Wright
External person
M. Pedersen
External person
Ana Rute Neves
External person
T. Janzen
External person
Min Min
- Science, Department of Food Science, Food Microbiology, University of Copenhagen
External person
K. Sørensen
External person
K. F. Appel
External person
P. Lange Møller
External person
B. Stuer-Lauridsen
External person
A. Palva
External person
B. Christiansen
External person
P. L. Møller
External person
Tine Rask Licht
External person
J. Bresciani
External person
Anne Braun
External person
Alejandro Reyes
- Universidad de los Andes Colombia
- Washington University School of Medicine
External person
Annika Gillis
External person
David Prangishvili
External person
Witold Kot
External person
Lars Hestbjerg Hansen
External person
S. Mc Grath
External person
Niels F. Fabricius
External person
Lars H. Hansen
External person
Maria K. Stallknecht
External person
Goncalo Covas
External person
Mart Krupovic
External person
Peter Saadbye
- Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research
External person
Tore Midtvedt
- Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institut, Stockholm
External person
A. Wright
External person
T.L. Pedersen
External person
S. Tûma
External person
João M. Monteiro
External person
Hilde M. Ostlie
External person
Line Sønderbæk Olesen
External person
Witold Kot
External person
Jens H. Kuhn
External person
Knut J. Heller
- Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel
External person
Janis Rumnieks
External person
S. Sergianitis
External person
Kerstin Skovgaard
- Danish Institute for Food and Veterinary Research
- Technical University of Denmark
External person
Mathew B. Sullivan
External person
M. Petersen
External person
L. Brønsted
External person
Birgit Nørrung
- Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research
External person
R.L. Larsen
- Department of Nutrition, Dietetics, and Food Sciences and Western Dairy Center, Utah State University, Logan 84322-8700
External person
Ahmad A. Zeidan
External person
L.H. Hansen
External person
P. L. Madsen
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Mohammed Y. Kurtu
External person
Johannes Wittmann
External person
J. Marcussen
External person
K. Savijoki
External person
Nete Bernbom
- Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research
External person
Hans Wolfgang Ackermann
External person
A. Gravesen
External person
Jakub Barylski
External person
K. I. Sørensen
External person
Anette H Johansen
External person
M. Antonsson
External person
Evelien M. Adriaenssens
External person
Peter Lange Møller
External person
D. van Sinderen
External person
A. Orlowski
External person
Stephen Mc Grath
- National Food Biotechnology Centre and Department of Microbiology, National University of Ireland
External person
A. E. Hayford
External person
Stephen Mc Grath
External person
Helge Holo
External person
Preben Stordal Christiansen
External person
S.K. Larsen
- Department of Food Science, Faculty of Life Science, University of Copenhagen
External person
P. Christiansen
External person
Witold Piotr Kot
External person
Witold Kot
External person
Horst Neve
- Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel
External person
Thomas Janzen
External person
Siobain Duffy
External person
Thomas Janzen
External person
M. H. Petersen
External person
A. Madsen
External person
Thomas Janzen
External person
Jytte Josephsen
External person
Lars H. Hansen
External person
C. Olsson
External person
M. G. Johnsen
External person
J. Vindeløv
External person
C. Benfeldt
External person
Martin Holm Rau
External person
S. Wessels
External person
Thomas Janzen
External person
Lars H. Hansen
- Institut for Bioscience - Zoofysiologi
- Institut for Bioscience - Zoofysiologi
- Institut for Bioscience - Zoofysiologi
- Institut for Bioscience - Zoofysiologi
- Institut for Bioscience - Zoofysiologi
- Institut for Bioscience - Zoofysiologi
External person
A. Petersen
External person
Jochen Klumpp
External person
Cyril A. Frantzen
External person
Andrew M. Kropinski
External person
T. Palme
External person
S. Jacobsen
External person
Dalia Cizeikiene
- Food Technology Department (DTA/IRSAT/CNRST)
- Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava
External person
Lars H. Hansen
External person
Grazina Juodeikiene
- Food Technology Department (DTA/IRSAT/CNRST)
- Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava
External person
T. Evison
External person
Fabio Dal Bello
External person
Mette Liebst-Olsen
External person
K.B. Qvist
External person
K. Holmgren
External person
Witold Kot
External person
Francois Enault
External person
J.R. Broadbent
- Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.
External person
P.L. Møller
External person
N. Nyengaard
External person
L. Morelli
External person
Douwe van Sinderen
External person
Tore Midtved
- Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institute, Stockholm
External person
Hans P. Kleppen
External person
Thomas Janzen
External person
Martha R. C. Clokie
External person
S. Tynkkynen
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