No photo of Finn Kvist Vogensen
19962019

Research activity per year

Network

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Horst Neve

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Douwe van Sinderen

  • National University of Ireland

External person

Horst Neve

  • Max Rubner Institut

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Jennifer Mahony

  • University College Cork

External person

Gunilla Veslemøy Bech-Nielsen

  • Division of Veterinary Diagnostics and Research

External person

D.L. Welker

  • Utah State University

External person

Knut J. Heller

  • Federal Research Center for Nutrition and Food

External person

Karin Hammer

  • Center for Systems Microbiology

External person

Carl-Henrik Brogren

  • KVL, Department of Food Science

External person

C. Carrigues

  • Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

External person

J.E. Hughes

  • Utah State University

External person

K.J. Heller

  • Max Rubner Institute

External person

E. Altermann

  • AgResearch

External person

J.L. Steele

  • University of Wisconsin-Madison

External person

Frans W.J. van den Berg

  • Department of Systems Biology

External person

Majbritt Ravn Hufeldt

  • LIFE, Københavns Universitet

External person

Witold Kot

  • Aarhus Universitet

External person

A.S. Andreasen

  • University of Copenhagen

External person

Nete Bernbom

  • Danish Institute for Food and Veterinary Research

External person

K.J. Heller

  • Max Rubner Institut

External person

M. Plocková

  • Institute of Chemical Technology in Prague

External person

Birgit Nørrung

  • Danish Institute for Food and Veterinary Research

External person

Horst Neve

  • Max Rubner Institute
  • Max Rubner Institut

External person

H. Cai

  • University of Wisconsin-Madison

External person

Iker Badiola

  • KVL, Department of Food Science

External person

Min Min

  • Science, Department of Food Science, Food Microbiology, University of Copenhagen

External person

T.A. Thompkins

  • Institut Rosell Inc., Montreal

External person

Horst Neve

  • Max Rubner Institute

External person

Tine Rask Licht

  • Danish Institute for Food and Veterinary Research

External person

Knut J. Heller

  • Max Rubner Institute

External person

Jeff. R. Broadbent

  • Utah State University

External person

R.L. Thompson

  • Utah State University

External person

K. Hagen

  • Institut Rosell Inc., Montreal

External person

Birthe Jelle

  • Chr. Hansen

External person

H. Neve

  • Max Rubner Institut

External person

Knut J. Heller

  • Max Rubner Institut

External person

Douwe van Sinderen

  • University College Cork

External person

Tore Midtvedt

  • Karolinska Institutet

External person

Kirsten Dahl

  • Novo Nordisk A/S (Biz)
  • University of Copenhagen, Faculty of Life Sciences

External person

Karsten Buschard

  • University of Copenhagen

External person

P.L.H. McSweeney

  • University College Cork

External person

T. Pedersen-Skovsgaard

  • University of Copenhagen

External person

Pia Christiansen

  • National Food Institute

External person

Alejandro Reyes

  • Universidad de los Andes Colombia
  • Washington University School of Medicine

External person

A. De Lorentiis

  • University of Parma

External person

Siv Skeie

  • Norwegian University of Life Sciences

External person

Zeynep Atamer

  • University of Hohenheim

External person

M. Gatti

  • University of Parma

External person

Hagrétou Sawadogo-Lingani

  • Département Technologie Alimentaire/IRSAT/CNRST

External person

Karin Hammer

  • Danmarks Tekniske Universitet

External person

T.A. Tompkins

  • Institut Rosell

External person

Maiken Lund Jensen

  • Chr. Hansen A/S (Biz)

External person

Karin Hammer

  • Center for Systems Microbiology

External person

Susanne Jacobsen

  • Enzyme and Protein Chemistry

External person

Christel Garrigues

  • Chr. Hansen A/S (Biz)

External person

Knut J. Heller

  • Max Rubner Institut

External person

O. Michelsen

  • BioCentrum-DTU, The Technical University of Denmark, Lyngby

External person

Robyn Eijlander

  • University of Groningen

External person

Peter Saadbye

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

External person

T. Langsrud

  • Norwegian University of Life Sciences

External person

Tore Midtvedt

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institut, Stockholm

External person

Solvej Østergaard Breum

  • Centre for Advanced Food Studies (LMC)

External person

K. Dahl

  • Novo Nordisk A/S (Biz)

External person

T. Midtvedt

  • Karolinska Institutet

External person

M. Plocková

  • Departmetn of Dairy and Fat Technology, ICT Prague

External person

Rob A. Edwards

  • San Diego State University

External person

Louise Hjerrild Zeuthen

  • Novo Nordisk A/S (Biz)

External person

Lillian F. de Ruiter

  • Erasmus MC University Medical Center

External person

Knut J. Heller

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

External person

S. Tùma

  • Dept. of Dairy and Fat Technology, Praque

External person

Kerstin Skovgaard

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

External person

Edward E. Nieuwenhuis

  • University Medical Centre Utrecht

External person

A. Sander

  • MSc at Food Science, LIFE

External person

Stephen R. Stockdale

  • University College Cork

External person

Jan-Peter van Pijkeren

  • Michigan State University

External person

Min Min

  • Department of Food Science, University of Copenhagen

External person

Per D. Pedersen

  • Department of System Biology, Technical University of Denmark, Lyngby

External person

Marc Vancanneyt

  • Ghent University

External person

Birgit Nørrung

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

External person

R.L. Larsen

  • Department of Nutrition, Dietetics, and Food Sciences and Western Dairy Center, Utah State University, Logan 84322-8700

External person

M. Kilstrup

  • BioCentrum-DTU, The Technical University of Denmark, Lyngby

External person

J.R. Broadbent

  • Utah State University

External person

Jeffery R. Broadbent

  • Utah State University

External person

Horst Neve

  • Max Rubner Institut

External person

Š. Tuma

  • Department of Dairy and Fat Technology, ICT Prague

External person

Stepan Tuma

  • Institute of Chemical Technology in Prague

External person

K. Kucerová

  • Department of Dairy and Fat Technology, ICT Prague

External person

Nete Bernbom

  • Department of Microbiogical Food Safety, Danish Institute for Food and Vetenary Research

External person

James Murphy

  • University College Cork

External person

L.H. Hansen

  • Aarhus University

External person

Knut J. Heller

  • Max Rubner Institut

External person

Colin de Haar

  • Erasmus MC University Medical Center

External person

Robert A. Britton

  • Michigan State University

External person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

External person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Peter Saadbye

  • Danish Institute for Food and Veterinary Research

External person

S. Tuma

  • Institute of Chemical Technology in Prague

External person

Stephen Mc Grath

  • National Food Biotechnology Centre and Department of Microbiology, National University of Ireland

External person

Tine Rask Licht

  • Danish Institute for Food and Vetenary Research

External person

Gitte Bach Christensen

  • LIFE, Københavns Universitet

External person

Sofia Nälgård

  • Kobenhavns Universitet

External person

S.K. Larsen

  • Department of Food Science, Faculty of Life Science, University of Copenhagen

External person

Morten Rasmussen

  • Institut for Biokemi og Molekylær Biologi

External person

Mariana G. Pinho

  • NOVA University Lisbon

External person

Jannik Vindeløv

  • Chr. Hansen A/S (Biz)

External person

Pascal Courtin

  • Institut National de la Recherche Agronomique

External person

D.F. Jensen

  • Laboratorium Visby Tønder

External person

Horst Neve

  • Department of Microbiology and Biotechnology, Max Rubner-Institut, Herman-Weigmann Strasse 1, D-24103 Kiel

External person

Mogens Kilstrup

  • Department of System Biology, Technical University of Denmark

External person

Jörg Hinrichs

  • University of Hohenheim

External person

B.K. Pedersen

  • University of Copenhagen

External person

Sofia D. Forssten

  • DuPoint Nutrition and Health, Active Nutrition

External person

Per D. Pedersen

  • Clerici-Sacco Group

External person

Bart O. Roep

  • Leiden University
  • City of Hope National Med Center

External person

Søren Lillevang

  • Innovation Centre Brabrand

External person

Egle Gradzeviciute

  • University of Copenhagen

External person

Rob Lavigne

  • KU Leuven

External person

Aleksandra Martinovic

  • Norwegian University of Life Sciences

External person

Christian Cambillau

  • Aix-Marseille University

External person

Kim Marius Moe

  • Norwegian University of Life Sciences

External person

Marie-Pierre Chapot-Chartier

  • Institut National de la Recherche Agronomique

External person

H. Neve

  • Max Rubner Institute

External person

C. Garrigues

  • Chr. Hansen A/S, Physiology, Cultures & Enzymes Division

External person

Eyassu Seifu

  • Botswana College of Agriculture

External person

Tine Rask Licht

  • Technical University of Denmark

External person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

External person

Thomas Osterbye

  • University of Copenhagen

External person

Nete Bernbom

  • Danish Institute for Food and Veternary Research

External person

Horst Neve

  • Federal Research Institute for Nutrition and Food-Location Kiel

External person

R. Broadbent

  • Utah State University

External person

J.L. Steele

  • University of Wisconsin-Madison

External person

Jos F.M.L. Seegers

  • Lactrys Biopharrmaceuticals

External person

H. Østlie

  • Norwegian University of Life Sciences

External person

Nete Bernbom

  • Technical University of Denmark

External person

E. Brockmann

  • Chr. Hansen A/S (Biz)

External person

Charles M.A.P. Franz

  • Max Rubner Institut

External person

D. Ristagno

  • University College Cork

External person

Sampo J. Lahtinen

  • DuPoint Nutrition and Health, Active Nutrition

External person

Lars Mølbak

  • Danish Institute for Food and Veterinary Research

External person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

External person

General F. Fitzgerald

  • National University of Ireland

External person

K. Buschard

  • University of Copenhagen

External person

Sylvain Moineau

  • Université Laval

External person

Dalia Cizeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

Horst Neve

  • Max Rubner Institut

External person

Stephen Mc Grath

  • National University Ireland

External person

H. Cai

  • University of Wisconsin-Madison

External person

Grazina Juodeikiene

  • Food Technology Department (DTA/IRSAT/CNRST)
  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

Hilde Østlie

  • Norwegian University of Life Sciences

External person

J. Chumchalova

  • Institute of Chemical Technology in Prague

External person

Bas E. Dutilh

  • Utrecht University
  • Radboud University Nijmegen

External person

Stuart Ainsworth

  • University College Cork

External person

Tesfemariam Berhe

  • Haramaya University

External person

Birthe Jelle

  • Chr. Hansen A/S (Biz)

External person

A.H. Honoré

  • DuPont Nutrition Biosciences ApS

External person

E. Neviani

  • University of Parma

External person

B.F. Nilsson

  • Skånemejerier

External person

Knut J. Heller

  • Max Rubner Institut

External person

J.R. Broadbent

  • Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

External person

Ehab Romeih

  • Cairo University

External person

V.G. De Carvalho

  • Institut Rosell

External person

Kim I. Sørensen

  • Chr. Hansen A/S (Biz)

External person

Simon J. Labrie

  • Université Laval

External person

Patrick M.F. Derkx

  • Chr. Hansen A/S (Biz)

External person

Hanne Risager Christensen

  • Department of Biochemistry and Nutrition

External person

Yahya Ali

  • Max Rubner Institute

External person

Peter Vandamme

  • Ghent University

External person

Anette H. Johansen

  • KVL, Department of Food Science

External person

Tore Midtved

  • Laboratory of Medical Ecology, Dept. of Cell and Molecular Biology, Karolinska Institute, Stockholm

External person

K. Møller

  • University of Copenhagen

External person

Karin Hammer

  • Center for System Microbiology

External person

Martin Iain Bahl

  • Technical University of Denmark

External person

Dicky J. Lindenbergh-Kortleve

  • Erasmus MC University Medical Center

External person

Karsten Bruun Qvist

  • Chr. Hansen A/S (Biz)

External person