Susanne Gjedsted Bügel

2020

A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E. & Astrup, A., 1 Jan 2020, In: Advances in Nutrition.

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

2019

An investigation of main meal preferences in nursing home residents

Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, S. G., Klausen, T. W. & Olsen, A., 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

Research output: Contribution to journal › Journal article › Research › peer-review

3 Citations (Scopus)

Associations between urinary advanced glycation end products and cardiometabolic parameters in metabolically healthy obese women

Baye, E., Mark, A. B., Poulsen, M. W., Andersen, J. M., Dragsted, L. O., Bügel, S. G. & de Courten, B., Jul 2019, In: Journal of Clinical Medicine. 8, 7, 8 p., 1008.

Research output: Contribution to journal › Journal article › Research › peer-review

15 Downloads (Pure)

How organic food systems support sustainability of diets

Kahl, J., Strassner, C., Bügel, S. G., Lairon, D. & Paoletti, F., 2019, Sustainable Diets: Linking Nutrition and Food Systems. Burlingame, B. & Dernini, S. (eds.). Oxfordshire: CABI Publishing, p. 232-239 8 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

Astrup, A. & Bügel, S. G., 1 Feb 2019, In: International Journal of Obesity. 43, 2, p. 219-232 14 p.

Research output: Contribution to journal › Review › peer-review

21 Citations (Scopus)

2018

Acceptance of texture-modified in-between-meals among old adults with dysphagia

Okkels, S. L., Saxosen, M., Bügel, S. G., Olsen, A., Klausen, T. W. & Beck, A. M., Jun 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B₁₂, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial

Geiker, N. R. W., Veller, M., Kjølbæk, L., Jakobsen, J., Ritz, C., Raben, A., Astrup, A., Lorenzen, J. K., Larsen, L. H. & Bügel, S. G., 10 Apr 2018, In: Nutrition & Metabolism. 15, 9 p., 24.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

74 Downloads (Pure)

Sustainable diets

Bügel, S. G., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 14-16 3 p.

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

105 Downloads (Pure)

Vitamin D vitamers affect vitamin D status differently in young healthy males

Jakobsen, J., Andersen, E. A. W., Christensen, T., Andersen, R. & Bügel, S. G., Jan 2018, In: Nutrients. 10, 1, 12 p., 12.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

72 Downloads (Pure)

2017

The decline in vitamin research funding: A missed opportunity?

Chambers, J. D., Anderson, J. E., Salem, M. N., Bügel, S. G., Fenech, M., Mason, J. B., Weber, P., West, K. P., Wilde, P., Eggersdorfer, M. & Booth, S. L., 2017, In: Current Developments in Nutrition. 1, 8, 8 p., e000430.

Research output: Contribution to journal › Journal article › Research › peer-review

29 Downloads (Pure)

Vitamin D status and muscle function among adolescent and young swimmers

Geiker, N. R. W., Larsen, R., Hansen, M., Jørgensen, N. R., Jakobsen, J., Hansen, B. S., Kristensen, M. & Bügel, S. G., Oct 2017, In: International Journal of Sport Nutrition & Exercise Metabolism. 27, 5, p. 399-407 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

2016

Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program

Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, S. G., Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 295-302 8 p.

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

69 Downloads (Pure)

Phylloquinone content from wild green vegetables may contribute substantially to dietary intake

Bügel, S. G., Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, In: Canadian Journal of Agriculture and Crops. 1, 2, p. 83-88 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

25 Downloads (Pure)

The New Nordic Diet as a prototype for regional sustainable diets

Bügel, S. G., Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 109-116 8 p.

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

75 Downloads (Pure)

The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work

Strassner, C., Bügel, S. G., Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 245-262 18 p.

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review

121 Downloads (Pure)

2015

Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study

Jespersen, L., Tarnow, I., Eskesen, D., Morberg, C. M., Michelsen, B., Bügel, S. G., Dragsted, L. O., Rijkers, G. T. & Calder, P. C., 1 Jun 2015, In: American Journal of Clinical Nutrition. 101, 6, p. 1188-1196 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

37 Citations (Scopus)

Ernæringsforskningens historie i Danmark

Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Fedtopløselige vitaminer

Bügel, S. G. & Abrahamsen, B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 193-207 12 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Funktionelle fødevarer

Dragsted, L. O. & Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 333-346 14 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Fødevarer og næringsstoffer

Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Menneskets ernæring

Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Menneskets Ernæring

Astrup, A. (ed.), Bügel, S. G. (ed.), Dyerberg, J. (ed.) & Stender, S. (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

Research output: Book/Report › Book › Education › peer-review

Mineraler og sporstoffer

Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 169-179 11 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

Bügel, S. G., Bredie, W., Jensen, A. B., Jensen, J. D., Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

Research output: Book/Report › Report › Commissioned › peer-review

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

Rentsch, M. L., Lametsch, R., Bügel, S. G., Jessen, F. & Lauritzen, L., 28 Feb 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

1 Citation (Scopus)

Økologi og bæredygtighed

Saxe, H. & Bügel, S. G., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 355-376 22 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

2014

Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women

Mark, A. B., Poulsen, M. W., Andersen, S., Andersen, J. M., Bak, M. J., Ritz, C., Holst, J. J., Nielsen, J., de Courten, B., Dragsted, L. O. & Bügel, S. G., Jan 2014, In: Diabetes Care. 37, 1, p. 88-95 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

80 Citations (Scopus)

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S. G. & Dragsted, L. O., Mar 2014, In: European Journal of Nutrition. 53, 2, p. 661-672 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

31 Citations (Scopus)

Organic food processing: a framework for concept, starting definitions and evaluation

Kahl, J., Alborzi, F., Beck, A., Bügel, S., Busscher, N., Geier, U., Matt, D., Meischner, T., Paoletti, F., Pehme, S., Ploeger, A., Rembiałkowska, E., Schmid, O., Strassner, C., Taupier-Letage, B. & Załęcka, A., Oct 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2582-2594 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

The influence of organic production on food quality - research findings, gaps and future challenges

Załęcka, A., Bügel, S. G., Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A. & Rahmann, G., Oct 2014, In: Journal of the Science of Food and Agriculture. 94, 13, p. 2600-2604 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

15 Citations (Scopus)

2013

Advanced glycation endproducts in food and their effects on health

Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, S. G., Nielsen, J., Skibsted, L. H. & Dragsted, L. O., Oct 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

Research output: Contribution to journal › Review › peer-review

354 Citations (Scopus)

Consumption of organic diets does not affect intake and absorption of zinc and copper in men: evidence from two cross-over trials

Mark, A. B., Kápolna, E., Laursen, K. H., Halekoh, U., Rasmussen, S. K., Husted, S., Larsen, E. H. & Bügel, S. G., Mar 2013, In: Food & Function. 4, 3, p. 409-419 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

7 Citations (Scopus)

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, B. P. M., Dragsted, L. O., Engelsen, S. B. & Bügel, S. G., 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

26 Citations (Scopus)

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, S. B., Bügel, S. G., Toubro, S., Tetens, I. & Astrup, A., Feb 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

45 Citations (Scopus)

Functional food and organic food are competing rather than supporting concepts in Europe

Kahl, J., Załęcka, A., Ploeger, A., Bügel, S. G. & Huber, M., 2013, Functional Foods: The Connection Between Nutrition, Health, and Food Science. Coles, L. (ed.). Boca Raton: CRC Press, p. 201-211 11 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

Ravn-Haren, G., Dragsted, L. O., Buch-Andersen, T., Jensen, E. N., Jensen, R. I., Németh-Balogh, M., Paulovicsová, B., Bergström, A., Wilcks, A., Licht, T. R., Markowski, J. & Bügel, S. G., Dec 2013, In: European Journal of Nutrition. 52, 8, p. 1875-1889 15 p.

Research output: Contribution to journal › Journal article › Research › peer-review

83 Citations (Scopus)

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, S. G., Toubro, S., Tetens, I. & Astrup, A., 2013, In: Nutrients. 5, 8, p. 3287-3298 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

17 Citations (Scopus)

2012

Organic food quality: a framework for concept, definition and evaluation from the European perspective

Kahl, J., Baars, T., Bügel, S. G., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A. & Zalecka, A., Nov 2012, In: Journal of the Science of Food and Agriculture. 92, 14, p. 2760-2765 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

48 Citations (Scopus)

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, S. G., Tetens, I. & Astrup, A., 1 Apr 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

128 Citations (Scopus)

2011

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

Kristensen, M. & Bügel, S. G., Sept 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, S. G., Nielsen, J. & Knuthsen, P., Mar 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Intake of micronutrients among Danish adult users and non-users of dietary supplements

Tetens, I., Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M-B., Bügel, S. G. & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.

Research output: Contribution to journal › Journal article › Research › peer-review

32 Citations (Scopus)

Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, L. O., Jespersen, B. P. M., Engelsen, S. B. & Bügel, S. G., 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

4 Downloads (Pure)

Organic food and impact on human health: assessing the status quo and prospects of research

Huber, M., Rembialkowska, E., Srednicka, D., Bügel, S. G. & de Vijver, L. P. L. V., Dec 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

81 Citations (Scopus)

The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study

Nielsen, B. K., Christensen, R., Bügel, S. G., Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, J. R., 15 Aug 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

33 Citations (Scopus)

The effects of rose-hip on plasma anti-oxidative activity and CRP in patients with rheumatoid arthritis and healthy controls

Nielsen, B. K., Christensen, R., Bügel, S. G., Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, J. R., 2011. 1 p.

Research output: Contribution to conference › Poster › Research

2010

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Malde, M. K., Bügel, S. G., Kristensen, M., Malde, K., Graff, I. E. & Pedersen, J. I., 20 Jul 2010, In: Nutrition & Metabolism. 7, p. 61 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

50 Citations (Scopus)

Ernæringsforskningens historie i Danmark

Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 565-577 13 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Feeding trials in organic food quality and health research

Velimirov, A., Huber, M., Lauridsen, C., Rembialkowska, E., Seidel, K. & Bügel, S. G., 30 Jan 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 175-182 8 p.

Research output: Contribution to journal › Review › peer-review

26 Citations (Scopus)

Forord

Astrup, A., Bügel, S. G., Dyerberg, J. & Stender, S., 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 5 1 p.

Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research › peer-review

Susanne Gjedsted Bügel

Research output

Search results