Personal profile

Short presentation

Jørgen Dejgård Jensen has extensive experience in theoretical and empirical research within economics, consumer behaviour, food consumption and health, households’ food expenditure, agricultural and environmental economics, gained from a large number of Danish and European research projects. His research has been published in a number of different scientific journals as well as in research reports and policy recommendations for the Danish government. Through his research activities from many different projects – of which the majority has been together with external research partners – he has obtained substantial experience in project management and leadership – including Ph.D. supervision or cosupervision, either as project leader or as work package leader.

CV

Link to CV

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production

Keywords

  • ???Bæredygtig primærproduktion og bioenergi???
  • ???EU støtteordninger???
  • Obesity
  • Obesity epidemics
  • Consumers and food
  • Consumer conceptions and behaviour
  • ???Forebyggelse og behandling af fedme???
  • Food in the future
  • Food quality
  • ???Fødevareøkonomi???
  • Animal production and the environment
  • Diet and health habits
  • ???Miljø og naturressourcer - økonomi og forvaltning???
  • ???Miljøafgifter???
  • ???Miljøøkonomi og -lovgivning???
  • ???Vandmiljøplaner???

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