Research output per year
Research output per year
Personal profile
Current research
Projects:
Short presentation
Lotte Holm, born July 2nd 1952. Her research addresses social and cultural aspects of food and eating in various settings. Her research centers on ordinary daily routines related to food consumption, meal patterns, body management including body weight management. Food policy and regulation, and food and meals in institutions such as hospitals and schools form part of her research profile. Her research includes in-depth qualitative studies as well as larger population surveys. Much of her research takes place in large interdisciplinary projects, and she is engaged in sociological comparative European research. She teaches sociology of Food at Masters and PhD level.
CV
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- Popular concepts of health
- Food processing
- Consumers and food
- Consumer conceptions and behaviour
- ???Forebyggelse og behandling af fedme???
- Functional foods
- Functional foods/enriched foods
- Food quality
- Diet and health habits
- Disease preventing effects of food
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health
Holm, L., Nielsen, A. L. & Lund, T. B., 1 May 2020, In: Acta Sociologica. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Are family meals declining? The example of Denmark
Holm, L. & Lund, T. B., 1 Jan 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Conclusions: Continuity and Change in Everyday Eating
Holm, L. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Cooking and Gender
Holm, L., Ekström, M. P., Hach, S. & Lund, T. B., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating and Drinking in Four Nordic Countries: Recent Changes
Holm, L., Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating Practices and Dietary Health
Holm, L., Lund, T. B. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012
Gronow, J. (ed.) & Holm, L. (ed.), 2019, Bloomsbury Academic. 248 p.Research output: Book/Report › Book › Research › peer-review
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Family Meals on the Decline?
Holm, L., Lund, T. B., Lauridsen, D. S. & Gronow, J., 1 Jan 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Activities
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Food and eating in modern everyday life: Changes and stabilities in Nordic eating patterns 1997-2012
Lotte Holm (Other)
21 Nov 2019Activity: Talk or presentation types › Lecture and oral contribution
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Interdisciplinary challenges to communicate research findings about food
Lotte Holm (Other)
29 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
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Healthiness and food practices among socio-economically disadvantaged: From resources and lifestyles towards navigating contested everyday processes
Bente Halkier (Speaker) & Lotte Holm (Other)
21 Aug 2019Activity: Talk or presentation types › Lecture and oral contribution
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SAPEA _ Science Advice for Policy by European Academies (External organisation)
Lotte Holm (Member)
15 May 2019 → 31 Dec 2020Activity: Membership types › Membership in committee, council, board
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Energi-, Forsynings- og Klimaministeriet og Miljø- og Fødevareministeriet (External organisation)
Lotte Holm (Member)
15 May 2019 → …Activity: Membership types › Membership in committee, council, board
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Præsentation af FiTT projektet - Food in Turbulent Times
Lotte Holm (Other)
28 Feb 2019Activity: Talk or presentation types › Lecture and oral contribution
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International meeting on food governance and food politics
Lotte Holm (Participant)
29 Nov 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Instituting Economic Processes
Lotte Holm (Participant)
5 Oct 2018Activity: Participating in or organising an event types › Participation in workshop, seminar, course