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1993 …2020

Research activity per year

Personal profile

Current research

Projects:

Food in Nordic everyday Life

Food in Turbulent Times 

Governing Obesity 

Short presentation

Lotte Holm, born July 2nd 1952. Her research addresses social and cultural aspects of food and eating in various settings. Her research centers on ordinary daily routines related to food consumption, meal patterns, body management including body weight management. Food policy and regulation, and food and meals in institutions such as hospitals and schools form part of her research profile. Her research includes in-depth qualitative studies as well as larger population surveys. Much of her research takes place in large interdisciplinary projects, and she is engaged in sociological comparative European research. She teaches sociology of Food at Masters and PhD level.

CV

Link to CV

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Keywords

  • Popular concepts of health
  • Food processing
  • Consumers and food
  • Consumer conceptions and behaviour
  • ???Forebyggelse og behandling af fedme???
  • Functional foods
  • Functional foods/enriched foods
  • Food quality
  • Diet and health habits
  • Disease preventing effects of food

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Collaborations and top research areas from the last five years

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