Research output per year
Research output per year
Personal profile
Short presentation
I work at the Faculty of Science, Department of Food Science in the section for Design and Consumer behaviour. I assist in implementing projects for Smag for Livet. My core competencies include:
- Teaching at different levels to varying target groups
- Project management
- Product development
- Sensory science
- Food chemistry
- Research within literature and field work
- Data analysis
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Award Date: 1 Apr 2016
University of Copenhagen
Award Date: 1 Feb 2013
External positions
1 Mar 2018 → 6 Jan 2018
1 Mar 2017 → 1 Mar 2018
1 Jan 2017 → 1 Jan 2018
1 May 2016 → 31 Jul 2018
2016 → 2018
1 Apr 2013 → …
1 Apr 2012 → …
1 Apr 2012 → 1 Nov 2015
Fingerprint
Dive into the research topics where Marie Damsbo-Svendsen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 2 Similar Profiles
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A review of instruments developed to measure food neophobia
Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 1 Jun 2017, In: Appetite. 113, p. 358-367 10 p.Research output: Contribution to journal › Review › peer-review
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Development of novel tools to measure food neophobia in children
Damsbo-Svendsen, M., Frøst, M. B. & Olsen, A., 1 Jun 2017, In: Appetite. 113, p. 255-263 9 p.Research output: Contribution to journal › Journal article › Research › peer-review