Lukasz Krych
20112019

Research activity per year

Network

Witold Kot

  • Aarhus Universitet

External person

Kerstin Skovgaard

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

External person

Koen Venema

  • Maastricht University

External person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

External person

Horst Neve

  • Federal Research Center for Nutrition and Food

External person

Thomas L. Holm

  • Novo Nordisk A/S (Biz)

External person

Carlota Bussolo de Souza

  • Maastricht University

External person

Christophe Lacroix

  • Swiss Federal Institute of Technology Zurich

External person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

External person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

External person

Annelies Geirnaert

  • Swiss Federal Institute of Technology Zurich

External person

Douwe van Sinderen

  • National University of Ireland

External person

Sofia Forssten

  • DuPont Nutrition and Health, Kantivk
  • DuPont

External person

Lars H. Hansen

  • Aarhus University

External person

Johannes Josef Fels

  • Diabetes Research Unit, Novo Nordisk A/S
  • Novo Nordisk Foundation

External person

K. Dahl

  • Novo Nordisk A/S (Biz)

External person

Sampo J. Lahtinen

  • Danisco Health & Nutrition

External person

Charlotte Lauridsen

  • Aarhus Universitet

External person

Peter H. Kvist

  • Novo Nordisk A/S (Biz)

External person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

External person

Gunnar Baatrup

  • University of Southern Denmark
  • Odense Universitetshospital

External person

Peter Westermann

  • Aalborg Universitet

External person

Gyu-Sung Cho

  • Max Rubner Institut

External person

Christian Braegger

  • University Children's Hospital, Zurich
  • University of Zurich

External person

Karin E. Bornfeldt

  • University of Washington

External person

Matthias G. von Herrath

  • Novo Nordisk Foundation

External person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

External person

Jenny E. Kanter

  • University of Washington

External person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

External person

Douglas G Burrin

  • Baylor College of Medicine, Houston, Texas

External person

Anna Greppi

  • Università di Torino

External person

Jennifer Mahony

  • University College Cork

External person

Anna Greppi

  • University of Turin, Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco

External person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

External person

Karsten Buschard

  • University of Copenhagen

External person

Bidda Rolin

  • Novo Nordisk A/S (Biz)
  • Novo Nordisk Foundation

External person

Vanesa Natalin Rocha Martin

  • Swiss Federal Institute of Technology Zurich
  • University of Zurich

External person

Andreas Vegge

  • Novo Nordisk A/S (Biz)

External person

K. Buschard

  • University of Copenhagen

External person

Johnna D. Wesley

  • Novo Nordisk Foundation

External person

Luca Cocolin

  • Università di Torino

External person

Morten Kobaek-Larsen

  • University of Southern Denmark
  • Odense Universitetshospital

External person

Henna Röytiö

  • DuPont Nutrition and Health, Kantivk

External person

Bodil C. Sondergaard

  • Novo Nordisk A/S (Biz)

External person

Clarissa Schwab

  • Swiss Federal Institute of Technology Zurich

External person

Knud Josefsen

  • University of Copenhagen

External person

Kalliopi Rantsiou

  • Università di Torino

External person

Evelyn Voney

  • Swiss Federal Institute of Technology Zurich

External person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

External person