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20062019

Research activity per year

Personal profile

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Education

1996 – 2002      M.Sc. Food Science and Technology, Technical University, Lyngby, Denmark 

Professional positions

2010 - up to now    Post Doc at FOOD/KU

2002 – 2010          Research assistant and PhD student at the Faculty of Science, University of Copenhagen (FOOD/KU). PhD project was a part of Danish Strategic Research project “Associations between the diet, the composition of microbiota of the intestinal tract, human health and wellbeing”. 

Qualifications: Main scientific areas: probiotic bacteria, pathogenic bacteria, bacterial and host-bacterial interactions, intestinal microbiota, phenotypic and genotypic bacterial characterization, metagenomic and transcriptomic studies, dairy fermentations. 

Main research projects

2015 – up to now: Bioactive components from by-products of food processing used in a synbiotic approach for improving human health and well-being (BioSyn) - Brazilian-Danish Strategic Research Cooperation within Food Science.

2002 – 2014: (a) Diversity and dynamic of the human gastrointestinal microbiota as affected by probiotic bacteria and chronic low grade inflammation; (b) Probiotic bacteria, interactions with the cellular immune system and beneficial effects on the immune status in newborn children; (c) Towards the optimization of probiotic foods: Identification of microbial adhesion proteins using convergent evolution and phage display; (d) GeneQuant – Virulence potential of Listeria monocytogenes in cheese; (e) Early events in L. lactis as a measure of starter culture activity; (f) Screening of potential probiotic Bacillus strains for use in animal production

Current research

  • Probiotic bacteria, prebiotics
  • Intestinal microbiota
  • Metagenomic and transcriptomic studies
  • Food-associated pathogenic bacteria 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Keywords

  • Faculty of Science
  • Bacterial Cultures
  • Intestinal microbiota
  • Probiotics
  • Prebiotics
  • Starter cultures
  • Pathogens

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