Billede af Lukasz Krych
20112019

Publikationer pr. år

Netværk

Witold Kot

  • Aarhus Universitet

Ekstern person

Kerstin Skovgaard

  • Danish Institute for Food and Veterinary Research
  • Technical University of Denmark

Ekstern person

Koen Venema

  • Maastricht University

Ekstern person

Charlotte Lauridsen

  • Institut for Husdyrvidenskab - Immunologi og mikrobiologi

Ekstern person

Horst Neve

  • Federal Research Center for Nutrition and Food

Ekstern person

Thomas L. Holm

  • Novo Nordisk A/S (Biz)

Ekstern person

Carlota Bussolo de Souza

  • Maastricht University

Ekstern person

Christophe Lacroix

  • Swiss Federal Institute of Technology Zurich

Ekstern person

Lars H. Hansen

  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi
  • Institut for Bioscience - Zoofysiologi

Ekstern person

Jim Fielden

  • Brogårdens Fodringsrådgivning
  • Brogaarden Aps

Ekstern person

Annelies Geirnaert

  • Swiss Federal Institute of Technology Zurich

Ekstern person

Douwe van Sinderen

  • National University of Ireland

Ekstern person

Sofia Forssten

  • DuPont Nutrition and Health, Kantivk
  • DuPont

Ekstern person

Lars H. Hansen

  • Aarhus University

Ekstern person

Johannes Josef Fels

  • Diabetes Research Unit, Novo Nordisk A/S
  • Novo Nordisk A/S

Ekstern person

K. Dahl

  • Novo Nordisk A/S (Biz)

Ekstern person

Sampo J. Lahtinen

  • Danisco Health & Nutrition

Ekstern person

Charlotte Lauridsen

  • Aarhus Universitet

Ekstern person

Peter H. Kvist

  • Novo Nordisk A/S (Biz)

Ekstern person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Gunnar Baatrup

  • University of Southern Denmark
  • Odense Universitetshospital

Ekstern person

Peter Westermann

  • Aalborg Universitet

Ekstern person

Gyu-Sung Cho

  • Max Rubner Institut

Ekstern person

Christian Braegger

  • University Children's Hospital, Zurich
  • University of Zurich

Ekstern person

Karin E. Bornfeldt

  • University of Washington

Ekstern person

Matthias G. von Herrath

  • Novo Nordisk A/S

Ekstern person

Knut J. Heller

  • Federal Research Centre for Nutrition and Food

Ekstern person

Jenny E. Kanter

  • University of Washington

Ekstern person

Charles M.A.P Franz

  • Federal Research Centre for Nutrition and Food
  • Max Rubner Institut

Ekstern person

Douglas G Burrin

  • Baylor College of Medicine, Houston, Texas

Ekstern person

Anna Greppi

  • Università di Torino

Ekstern person

Jennifer Mahony

  • University College Cork

Ekstern person

Anna Greppi

  • University of Turin, Dipartimento de Valorizzazione e Protezione delle Risorse Agroforestali, Grugliasco

Ekstern person

Joseph D. Hounhouigan

  • Université d'Abomey-Calavi

Ekstern person

Karsten Buschard

  • University of Copenhagen

Ekstern person

Bidda Rolin

  • Novo Nordisk A/S (Biz)
  • Novo Nordisk A/S

Ekstern person

Vanesa Natalin Rocha Martin

  • Swiss Federal Institute of Technology Zurich
  • University of Zurich

Ekstern person

Andreas Vegge

  • Novo Nordisk A/S (Biz)

Ekstern person

K. Buschard

  • University of Copenhagen

Ekstern person

Johnna D. Wesley

  • Novo Nordisk A/S

Ekstern person

Luca Cocolin

  • Università di Torino

Ekstern person

Morten Kobaek-Larsen

  • University of Southern Denmark
  • Odense Universitetshospital

Ekstern person

Henna Röytiö

  • DuPont Nutrition and Health, Kantivk

Ekstern person

Bodil C. Sondergaard

  • Novo Nordisk A/S (Biz)

Ekstern person

Clarissa Schwab

  • Swiss Federal Institute of Technology Zurich

Ekstern person

Knud Josefsen

  • University of Copenhagen

Ekstern person

Kalliopi Rantsiou

  • Università di Torino

Ekstern person

Evelyn Voney

  • Swiss Federal Institute of Technology Zurich

Ekstern person

Martin Iain Bahl

  • Division of Microbiology and Risk Assessment

Ekstern person