Leif Horsfelt Skibsted

2020

Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

Serventi, L., Skibsted, L. H. & Kidmose, U., 1 Jan 2020, In: European Food Research and Technology. 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

1 Citation (Scopus)

2019

Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, L. H., 2019, In: Food Chemistry. 298, 10 p., 125030.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

Fremtidens kød: Flere antioxidanter i dyrenes foder

Skibsted, L. H., 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

Research output: Contribution to journal › Journal article › Communication

Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

de Zawadzki, A. & Skibsted, L. H., 2019, In: International Dairy Journal. 99, 10 p., 104538.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Recio, R. T., Guerra, N. P., Torrado, A. & Skibsted, L. H., Jan 2019, In: International Dairy Journal. 88, p. 25-33

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

Jongberg, S., Racanicci, A. M. C. & Skibsted, L. H., 1 Dec 2019, In: Food Chemistry. 300, 7 p., 125134.

Research output: Contribution to journal › Letter › peer-review

8 Citations (Scopus)

Naturally occurring nanotube with surface modification as biocompatible, target-specific nanocarrier for cancer phototherapy

Li, L-Y., Zhou, Y-M., Gao, R-Y., Liu, X-C., Du, H-H., Zhang, J-L., Ai, X-C., Zhang, J-P., Fu, L-M. & Skibsted, L. H., 2019, In: Biomaterials. 190-191, p. 86-96 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

28 Citations (Scopus)

Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

Cheng, H., Erichsen, H., Soerensen, J., Petersen, M. A. & Skibsted, L. H., 2019, In: International Dairy Journal. 93, p. 92-98 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

7 Citations (Scopus)

Paranødder - sunde og fra bæredygtig produktion

Skibsted, L. H., 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.

Research output: Contribution to journal › Journal article › Communication

Problemer med calcium-salte i valle kan løses

Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, L. H., 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

Research output: Contribution to journal › Journal article › Communication

Professoren, der så madspildet før os andre

Skibsted, L. H., Oct 2019, In: Samvirke. p. 62-63 2 p.

Research output: Contribution to journal › Journal article › Communication

3 Downloads (Pure)

2018

Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

Skibsted, L. H., Apr 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

Antioxidant activity and calcium binding of isomeric hydroxybenzoates

Zhao, Z., Hedegaard, M. V. & Skibsted, L. H., Apr 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

64 Downloads (Pure)

Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability

Hedegaard, M. V., Danielsen, B. P., Garcia, A. C. & Skibsted, L. H., Jan 2018, In: Journal of Food and Drug Analysis. 26, 1, p. 330-336 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

103 Downloads (Pure)

Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

Cheng, H., Garcia, A. C., Tang, N., Danielsen, B. P. & Skibsted, L. H., Oct 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Din øl er en lyssky affære

Abildgaard, I. & Skibsted, L. H., Mar 2018, In: Samvirke. p. 36-37 2 p.

Research output: Contribution to journal › Journal article › Communication

28 Downloads (Pure)

Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability

Cheng, H. & Skibsted, L. H., Sept 2018, In: International Dairy Journal. 84, p. 62-71 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops

Jongberg, S., Tørngren, M. A. & Skibsted, L. H., 2018, In: Medicines . 5, 1, 12 p., 11.

Research output: Contribution to journal › Journal article › Research › peer-review

65 Downloads (Pure)

Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, L. H. & Cardoso, D. R., Mar 2018, In: Food Research International. 105, p. 210-220 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, L. H., 1 Sept 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

Andersen, M. L. & Skibsted, L. H., 13 Jun 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

1 Citation (Scopus)

Farlige forvekslinger

Abildgaard, I. & Skibsted, L. H., May 2018, In: Samvirke. p. 44-46 3 p.

Research output: Contribution to journal › Journal article › Communication

55 Downloads (Pure)

Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants

Liu, X-C., Du, H-H., Fu, L-M., Han, R-M., Wang, P., Ai, X-C., Zhang, J-P. & Skibsted, L. H., 6 Feb 2018, In: Analytical Chemistry. 90, 3, p. 2126-2133 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity

Xu, Y., Qian, L-L., Yang, J., Han, R-M., Zhang, J-P. & Skibsted, L. H., 8 Nov 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117

Research output: Contribution to journal › Journal article › Research › peer-review

9 Citations (Scopus)

Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

Skibsted, L. H., 2018, In: Dansk Kemi. 99, 7, p. 14-16

Research output: Contribution to journal › Journal article › Communication

Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

Ceribelli, C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, L. H. & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

36 Downloads (Pure)

Når mælk giver mavekneb

Skibsted, L. H. & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

Research output: Contribution to journal › Journal article › Communication

8 Downloads (Pure)

Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

Jongberg, S., Tørngren, M. A. & Skibsted, L. H., 2018, In: Medicines . 5, 1, 14 p., 7.

Research output: Contribution to journal › Journal article › Research › peer-review

62 Downloads (Pure)

Salt

Abildgaard, I. & Skibsted, L. H., Jun 2018, In: Samvirke. p. 34-35 2 p.

Research output: Contribution to journal › Journal article › Communication

Spis farverigt: Flavonoider gendanner carotenoider

Skibsted, L. H., 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

Research output: Contribution to journal › Journal article › Communication

Supercalcium - nyt koncept og nye produkter

Skibsted, L. H., 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

Research output: Contribution to journal › Journal article › Communication

Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

Garcia, A. C., Hedegaard, M. V. & Skibsted, L. H., May 2018, In: Food Research International. 107, p. 195-205 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

Te er ikke bare noget, vi drikker: det kan også give kødet naturlig holdbarhed

Jongberg, S., Tørngren, M. A. & Skibsted, L. H., Feb 2018, In: Fødevaremagasinet. 2, p. 18 1 p.

Research output: Contribution to journal › Journal article › Communication

22 Downloads (Pure)

Temperature effect on formation of advanced glycation end products in infant formula milk powder

Zhu, R-G., Cheng, H., Li, L., Erichsen, H. R., Petersen, M. A., Sørensen, J. & Skibsted, L. H., Feb 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

Sartori, A. G. D. O., Sampaio, G. R., Bastos, D. H. M., Spoto, M. H. F., Skibsted, L. H. & Regitano d'Arce, M. A. B., 1 Oct 2018, In: Grasas y Aceites. 69, 4, p. 1-10

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage

Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, L. H., Jun 2018, In: J A O C S. 95, 6, p. 721-730 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

3 Citations (Scopus)

2017

Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

Yi, J., De Gobba, C., Skibsted, L. H. & Otte, J., 4 May 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)

Aqueous citric acid as a promising cleaning agent of whey evaporators

Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, L. H., 1 Jun 2017, In: International Dairy Journal. 69, p. 45-50 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Cassava til delvis erstatning af hvedemel i hvidt hvedebrød

Kidmose, U. & Skibsted, L. H., 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.

Research output: Contribution to journal › Journal article › Communication

14 Downloads (Pure)

Dagens måltid i fremtidens skygge

Skibsted, L. H., 22 Jan 2017, In: Kristeligt Dagblad. 1 p.

Research output: Contribution to journal › Contribution to newspaper - Feature article

Da vi gled i plantemargarinen

Skibsted, L. H. & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.

Research output: Contribution to journal › Journal article › Communication

125 Downloads (Pure)

Det hvide vanvid

Thorsboe, M. L. & Skibsted, L. H., 2017, In: Samvirke. 10, p. 42-43 2 p.

Research output: Contribution to journal › Journal article › Communication

15 Downloads (Pure)

Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin

Liu, L., Hedegaard, R. S. V. & Skibsted, L. H., 1 Apr 2017, In: Food Science and Biotechnology. 26, 2, p. 389-391 3 p.

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging

Yang, J., Xu, Y., Hao-Yu, L., Han, R-M., Zhang, J-P. & Skibsted, L. H., Oct 2017, In: Molecules. 22, 10, 14 p., 1757.

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

46 Downloads (Pure)

Helt inde i hampen

Abildgaard, I. & Skibsted, L. H., 2017, In: Samvirke. 8, p. 44-45 2 p.

Research output: Contribution to journal › Journal article › Communication

15 Downloads (Pure)

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Cheng, H., Zhu, R-G., Erichsen, H. R., Sørensen, J., Petersen, M. A. & Skibsted, L. H., Oct 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

23 Citations (Scopus)

Klog kost

Skibsted, L. H. & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

Research output: Contribution to journal › Journal article › Communication

44 Downloads (Pure)

Mate extract as feed additive for improvement of beef quality

de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, L. H. & Cardoso, D. R., Sept 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Pas på pastaen fra i går

Abildgaard, I. & Skibsted, L. H., 2017, In: Samvirke. 10, p. 36-37 2 p.

Research output: Contribution to journal › Journal article › Communication

19 Downloads (Pure)

Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

Jongberg, S., Lund, M. N. & Skibsted, L. H., 1 Jan 2017, Global Food Security and Wellness. Barbosa-Cánovas, G. V., María Pastore, G., Candoğan, K., Medina Meza, I. G., Caetano da Silva Lannes, S., Buckle, K., Yada, R. Y. & Rosenthal, A. (eds.). Springer, p. 315-337 23 p.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

19 Citations (Scopus)

Leif Horsfelt Skibsted

Research output

Search results