Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

A. G. de O. Sartori; G. R. Sampaio; D. H. M. Bastos; M. H. F. Spoto; L. H. Skibsted; M. A. B. Regitano d'Arce

doi:10.3989/gya.0114181

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

A. G. de O. Sartori, G. R. Sampaio, D. H. M. Bastos, M. H. F. Spoto, L. H. Skibsted, M. A. B. Regitano d'Arce

2 Citations (Scopus)

Original language	English
Journal	Grasas y Aceites
Volume	69
Issue number	4
Pages (from-to)	1-10
ISSN	0017-3495
DOIs	https://doi.org/10.3989/gya.0114181
Publication status	Published - 1 Oct 2018

Keywords

ESR
Free radicals
Lipid oxidation
Nuts
Spin trapping

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10.3989/gya.0114181

2369Final published version, 878 KBLicence: CC BY

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title = "Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration",

keywords = "ESR, Free radicals, Lipid oxidation, Nuts, Spin trapping",

author = "Sartori, {A. G. de O.} and Sampaio, {G. R.} and Bastos, {D. H. M.} and Spoto, {M. H. F.} and Skibsted, {L. H.} and {Regitano d'Arce}, {M. A. B.}",

year = "2018",

month = oct,

day = "1",

doi = "10.3989/gya.0114181",

language = "English",

volume = "69",

pages = "1--10",

journal = "Grasas y Aceites",

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publisher = "Consejo Superior de Investigaciones Cientificas (C S I C) * Departamento de Publicaciones",

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TY - JOUR

T1 - Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

AU - Sartori, A. G. de O.

AU - Sampaio, G. R.

AU - Bastos, D. H. M.

AU - Spoto, M. H. F.

AU - Skibsted, L. H.

AU - Regitano d'Arce, M. A. B.

PY - 2018/10/1

Y1 - 2018/10/1

KW - ESR

KW - Free radicals

KW - Lipid oxidation

KW - Nuts

KW - Spin trapping

U2 - 10.3989/gya.0114181

DO - 10.3989/gya.0114181

M3 - Journal article

SN - 0017-3495

VL - 69

SP - 1

EP - 10

JO - Grasas y Aceites

JF - Grasas y Aceites

IS - 4

ER -

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

Keywords

Access to Document

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Cite this