High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Hong Cheng; Ru-Gang  Zhu; Henriette Rifbjerg Erichsen; John Sørensen; Mikael Agerlin Petersen; Leif Horsfelt Skibsted

doi:10.1016/j.idairyj.2017.05.007

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Hong Cheng, Ru-Gang Zhu, Henriette Rifbjerg Erichsen, John Sørensen, Mikael Agerlin Petersen, Leif Horsfelt Skibsted

23 Citations (Scopus)

Abstract

Hexanal formation and pentanal formation were found to be early signs of quality deterioration of both a high lipid infant formula milk powder and a high protein infant formula milk powder with similar lactose and water content; these aldehydes were sensitive predictors for shelf-life at ambient conditions using short term storage at temperatures up to 55 °C. Higher temperature loads such as 70 °C were found to induce rapid lactose crystallisation entailing a rising water activity, higher levels of free radicals, rapid browning and formation of Strecker aldehydes from protein degradation, of which all were found to be unsuitable for shelf-life prediction. Advanced glycation end products were not detected during storage at 25 °C for up to 18 weeks and the rate of oxygen consumption for the reconstituted milk drink was not affected by storage of the infant formulas at 25 °C; neither can be recommended for shelf-life prediction.

Original language	English
Journal	International Dairy Journal
Volume	73
Pages (from-to)	166-174
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2017.05.007
Publication status	Published - Oct 2017

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title = "High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions",

abstract = "Hexanal formation and pentanal formation were found to be early signs of quality deterioration of both a high lipid infant formula milk powder and a high protein infant formula milk powder with similar lactose and water content; these aldehydes were sensitive predictors for shelf-life at ambient conditions using short term storage at temperatures up to 55 °C. Higher temperature loads such as 70 °C were found to induce rapid lactose crystallisation entailing a rising water activity, higher levels of free radicals, rapid browning and formation of Strecker aldehydes from protein degradation, of which all were found to be unsuitable for shelf-life prediction. Advanced glycation end products were not detected during storage at 25 °C for up to 18 weeks and the rate of oxygen consumption for the reconstituted milk drink was not affected by storage of the infant formulas at 25 °C; neither can be recommended for shelf-life prediction.",

author = "Hong Cheng and Ru-Gang Zhu and Erichsen, {Henriette Rifbjerg} and John S{\o}rensen and Petersen, {Mikael Agerlin} and Skibsted, {Leif Horsfelt}",

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doi = "10.1016/j.idairyj.2017.05.007",

language = "English",

volume = "73",

pages = "166--174",

journal = "International Dairy Journal",

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TY - JOUR

T1 - High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

AU - Cheng, Hong

AU - Zhu, Ru-Gang

AU - Erichsen, Henriette Rifbjerg

AU - Sørensen, John

AU - Petersen, Mikael Agerlin

AU - Skibsted, Leif Horsfelt

PY - 2017/10

Y1 - 2017/10

N2 - Hexanal formation and pentanal formation were found to be early signs of quality deterioration of both a high lipid infant formula milk powder and a high protein infant formula milk powder with similar lactose and water content; these aldehydes were sensitive predictors for shelf-life at ambient conditions using short term storage at temperatures up to 55 °C. Higher temperature loads such as 70 °C were found to induce rapid lactose crystallisation entailing a rising water activity, higher levels of free radicals, rapid browning and formation of Strecker aldehydes from protein degradation, of which all were found to be unsuitable for shelf-life prediction. Advanced glycation end products were not detected during storage at 25 °C for up to 18 weeks and the rate of oxygen consumption for the reconstituted milk drink was not affected by storage of the infant formulas at 25 °C; neither can be recommended for shelf-life prediction.

AB - Hexanal formation and pentanal formation were found to be early signs of quality deterioration of both a high lipid infant formula milk powder and a high protein infant formula milk powder with similar lactose and water content; these aldehydes were sensitive predictors for shelf-life at ambient conditions using short term storage at temperatures up to 55 °C. Higher temperature loads such as 70 °C were found to induce rapid lactose crystallisation entailing a rising water activity, higher levels of free radicals, rapid browning and formation of Strecker aldehydes from protein degradation, of which all were found to be unsuitable for shelf-life prediction. Advanced glycation end products were not detected during storage at 25 °C for up to 18 weeks and the rate of oxygen consumption for the reconstituted milk drink was not affected by storage of the infant formulas at 25 °C; neither can be recommended for shelf-life prediction.

U2 - 10.1016/j.idairyj.2017.05.007

DO - 10.1016/j.idairyj.2017.05.007

M3 - Journal article

SN - 0958-6946

VL - 73

SP - 166

EP - 174

JO - International Dairy Journal

JF - International Dairy Journal

ER -

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Abstract

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