Salt

Inger Abildgaard, Leif Horsfelt Skibsted

    Abstract

    Sprøde flager, rosa drys, gourmet, groft eller fint. Oplevelsen er forskellig, men smagen er den samme
    Original languageDanish
    JournalSamvirke
    Pages (from-to)34-35
    Number of pages2
    ISSN0036-3944
    Publication statusPublished - Jun 2018

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