Abstract
Sprøde flager, rosa drys, gourmet, groft eller fint. Oplevelsen er forskellig, men smagen er den samme
Original language | Danish |
---|---|
Journal | Samvirke |
Pages (from-to) | 34-35 |
Number of pages | 2 |
ISSN | 0036-3944 |
Publication status | Published - Jun 2018 |
Original language | Danish |
---|---|
Journal | Samvirke |
Pages (from-to) | 34-35 |
Number of pages | 2 |
ISSN | 0036-3944 |
Publication status | Published - Jun 2018 |