Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio; Nelson P. Guerra; Ana Torrado; Leif H. Skibsted

doi:10.1016/j.idairyj.2018.08.009

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

Ricardo Troncoso Recio, Nelson P. Guerra, Ana Torrado, Leif H. Skibsted

11 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	88
Pages (from-to)	25-33
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2018.08.009
Publication status	Published - Jan 2019

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10.1016/j.idairyj.2018.08.009

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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes. / Recio, Ricardo Troncoso; Guerra, Nelson P.; Torrado, Ana et al.
In: International Dairy Journal, Vol. 88, 01.2019, p. 25-33.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes",

author = "Recio, {Ricardo Troncoso} and Guerra, {Nelson P.} and Ana Torrado and Skibsted, {Leif H.}",

year = "2019",

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T2 - Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

AU - Recio, Ricardo Troncoso

AU - Guerra, Nelson P.

AU - Torrado, Ana

AU - Skibsted, Leif H.

PY - 2019/1

Y1 - 2019/1

U2 - 10.1016/j.idairyj.2018.08.009

DO - 10.1016/j.idairyj.2018.08.009

M3 - Journal article

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VL - 88

SP - 25

EP - 33

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

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