Netværk

Chunlei Shi

  • Shanghai Jiao Tong University

Ekstern person

Mickaël Desvaux

  • Institut National de la Recherche Agronomique

Ekstern person

Tina B. Hansen

  • The Royal Veterinary and Agricultural University

Ekstern person

K.J. Heller

  • Max Rubner Institute

Ekstern person

H.H. Huss

  • Technical University

Ekstern person

David Ussery

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Romain Briandet

  • Institut National de la Recherche Agronomique
  • Université Paris-Saclay

Ekstern person

Anne Gravesen

  • Danisco, Brabrand

Ekstern person

Hanne Rosenquist

  • Technical University of Denmark

Ekstern person

Yujuan Sou

  • Shanghai Jiao Tong University

Ekstern person

K.J. Heller

  • Max Rubner Institut

Ekstern person

Yanyan Huang

  • Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, PR China

Ekstern person

Sandra Casani

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Xianming Shi

  • Shanghai Jiao Tong University

Ekstern person

Zoran Jaglic

  • Veterinary Research Institute

Ekstern person

Thomas Alter

  • Freie Universität Berlin

Ekstern person

Dorrit Thaysen

  • Arla Foods

Ekstern person

Hanne Rosenquist

  • Danish Institute for Food and Veterinary Research

Ekstern person

H. Jarmer

  • Danish Technical University

Ekstern person

Bjarke Bak Christensen

  • Technical University of Denmark

Ekstern person

Peter Rådström

  • Lund University

Ekstern person

H. Neve

  • Max Rubner Institut

Ekstern person

Søren Molin

  • Technical University of Denmark
  • Danmarks Tekniske Universitet
  • Centre for Biomedical Microbiology

Ekstern person

Sandra Casani

  • Inst.. for Fødevarevidenskab, KVL

Ekstern person

Sophia Kathariou

  • North Caroline State University

Ekstern person

David Ussery

  • Danmarks Tekniske Universitet

Ekstern person

Yanyan Huang

  • Shanghai Jiao Tong University

Ekstern person

Anne-Lise Gravesen

  • Danisco, Brabrand

Ekstern person

Marc Stegger

  • Statens Serum Institut
  • George Washington University

Ekstern person

X. Shi

  • Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, PR China

Ekstern person

Henrik Hasman

  • Danish Institute for Food and Veterinary Research
  • Statens Serum Institut

Ekstern person

Carsten Struve

  • Department of Microbiology

Ekstern person

M. Ramnath

  • Department of Biochemistry, University of Stellenbosch, Private Bag XI, 7602 Matieland

Ekstern person

A. Ozen

  • Center for Biological Sequence Analysis (CBS), Department of Systems Biology, DTU

Ekstern person

Frank M. Aarestrup

  • Technical University of Denmark

Ekstern person

J. Hastings

  • Department of Biochemistry, University of Stellenbosch, Private Bag XI, 7602 Matieland

Ekstern person

H. Heimdal

  • Toms Confectionary Group, Ballerup, Denmark

Ekstern person

K. Kristensson

  • Karolinska Institutet

Ekstern person

P.J. Stephens

  • Unilever Research, Colworth Laboratory

Ekstern person

H. Jarmer

  • Danmarks Tekniske Universitet

Ekstern person

Colin Hill

  • University College Cork

Ekstern person

D.W. Ussery

  • KVL,IFV

Ekstern person

A. Mosa

  • Karolinska Institutet

Ekstern person

M. Rasmussen

  • Department of Biology, Faculty of Science, University of Copenhagen

Ekstern person

Michel Hébraud

  • Institut National de la Recherche Agronomique

Ekstern person

Hanne Jarmer

  • Center for Biological Sequence Analysis, Technical University of Denmark

Ekstern person

Anette Granly Koch

  • Danish Meat Research Institute

Ekstern person

Min Min

  • Department of Food Science, University of Copenhagen

Ekstern person

Trudy M. Wassenaar

  • Molecular Microbiology and Genomics Consultants

Ekstern person

Sandra Renier

  • Institut National de la Recherche Agronomique

Ekstern person

Asli Ismihan Özen

  • Danmarks Tekniske Universitet

Ekstern person

Anders Aaes-Jørgensen

  • Biocentrum,DTU

Ekstern person

Flemming Hansen

  • Danish Meat Research Institute

Ekstern person

Tomas Jacobsen

  • Danish Meat Research Institute

Ekstern person

Y. Héchard

  • Laboratoire de Microbiologie Fondamentale et Appliguée, 86022 Politiers Cedex

Ekstern person

Erik J. Boll

  • Statens Serum Institut

Ekstern person

Søren Molin

  • Danmarks Tekniske Universitet

Ekstern person

Bjarke Bak Christensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Emma C. Stea

  • Dalhousie University

Ekstern person

Anette Granly Koch

  • Slageriernes Forskningsinstitut

Ekstern person

Magdalena Popowska

  • University of Warsaw

Ekstern person

Anders Hans Honoré

  • DuPont Nutrition Biosciences ApS

Ekstern person

Min Min

  • Science, Department of Food Science, Food Microbiology, University of Copenhagen

Ekstern person

Asli Ismihan Özen

  • Department of Systems Biology

Ekstern person

A. Gravesen

  • Danisco, Brabrand

Ekstern person

Susan A. Joyce

  • University College Cork

Ekstern person

Jo Verran

  • Manchester Metropolitan University

Ekstern person

Weibing Liu

  • Shanghai Jiao Tong University

Ekstern person

P.F. Hallin

  • Danmarks Tekniske Universitet

Ekstern person

Xinna Zhu

  • Shanghai Jiao Tong University

Ekstern person

Tina Beck Hansen

  • Technical University of Denmark

Ekstern person

Kathryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Ole Heuer

  • Technical University of Denmark

Ekstern person

Michel Hébraud

  • Plate-forme protéomique

Ekstern person

Hanne Rosenquist

  • National Food Institute, DTU

Ekstern person

Rikke Louise Meyer

  • Interdisciplinary Nanoscience Center - INANO-Bioscience, iNANO-huset
  • Aarhus University
  • Aarhus University

Ekstern person

Louise H. Stahnke

  • Chr. Hansen

Ekstern person

Patricia A. Hingston

  • Dalhousie University

Ekstern person

Tommas Leth

  • Danish Technological Institute

Ekstern person

Søren Molin

  • Technical University of Denmark, Center for Systems Miccrobiology, Kongens Lyngby, Denmark

Ekstern person

N. Mach

  • Institut de Recerca i Tecnologia Agrolimentàries

Ekstern person

C. Jeppesen

  • Environmental and Food Laboratory

Ekstern person

Frieda Jørgensen

  • The Royal Veterinary and Agricultural University

Ekstern person

Tom Coenye

  • ESCMID Study Group for Biofilms
  • Ghent University

Ekstern person

Hanne Rosenquist

  • Division of Microbiology and Risk Assessment

Ekstern person

Eric Altermann

  • Grasslands Research Centre

Ekstern person

Margit Dall Aaslyng

  • Technological Institute
  • Danish Meat Research Institute

Ekstern person

Xian-Ming Shi

  • Shanghai Jiao Tong University

Ekstern person

Hanne Jarmer

  • Danmarks Tekniske Universitet

Ekstern person

Henrik Hasman

  • Technical University of Denmark
  • Statens Serum Institut

Ekstern person

Julien Deschamps

  • Institut National de la Recherche Agronomique
  • Université Paris-Saclay

Ekstern person

H. Neve

  • Max Rubner Institute

Ekstern person

Anne-Lise Gravesen

  • Danisco, Brabrand, Danmark

Ekstern person

Karin Lagesen

  • University of Oslo

Ekstern person

Caroline Chagnot

  • Institut National de la Recherche Agronomique

Ekstern person

D. Ussery

  • Center for Biological Sequence Analysis (CBS), Department of Systems Biology, DTU

Ekstern person

J. Hastings

  • Department of Biochemistry, University of Stellenbosch, Private Bag XI, 7602 Matieland,

Ekstern person

Jens Stoumann Jensen

  • Slageriernes Forskningsinstitut

Ekstern person

Hanne Rosenquist

  • Danmarks Fødevarefosrkning

Ekstern person

H. Jarmer

  • Danmarks Tekniske Universitet

Ekstern person

Louise H. Stahnke

  • Chr. Hansen A/S (Biz)
  • Danmarks Tekniske Universitet

Ekstern person

Katryn Whitehead

  • Manchester Metropolitan University

Ekstern person

Claus Sternberg

  • Danmarks Tekniske Universitet

Ekstern person

Emma Årsköld

  • Lund University

Ekstern person

Mie Hvillum Rønsbo

  • National Food Institute

Ekstern person

C.L. Little

  • Dalgety Food Technology Centre

Ekstern person

M. Ramnath

  • Department of Biochemistry, University of Stellenbosch, Private Bag XI, 7602 Matieland, South Africa

Ekstern person

Frank Leipold

  • Risø National Laboratory for Sustainable Energy, Technical University of Denmark, 4000 Roskilde
  • Technical University of Denmark

Ekstern person

Frank Leipold

  • Department of Physics

Ekstern person

Frank Møller Aarestrup

  • Division of Microbiology and Risk Assessment

Ekstern person

M. Rønsbo

  • Gate Gourmet, Kastrup, Denmark

Ekstern person

Lars Snipen

  • Norwegian Univesity of Life Sciences

Ekstern person

Horst Neve

  • Max Rubner Institut

Ekstern person

Anette Granly Koch

  • Danish Meat Research Institute

Ekstern person

Mahbod Rouhany

  • Business Park E.T.V.

Ekstern person

Emma Årsköld

  • Lund Unversity

Ekstern person

Karsten Tjener

  • Chr. Hansen

Ekstern person

A.H. Honoré

  • DuPont Nutrition Biosciences ApS

Ekstern person

Nelly Caccia

  • Institut National de la Recherche Agronomique

Ekstern person

Knut J. Heller

  • Max Rubner Institut

Ekstern person

Tomas Jacobsen

  • Danish Meat Research Institute

Ekstern person

Karsten Tjener

  • Chr. Hansen A/S (Biz)

Ekstern person

Annemarie Gunvig

  • Technological Institute

Ekstern person

Kristin Lohse

  • National Food Institute

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Birte Hald

  • Technical University of Denmark

Ekstern person

Flemming Hansen

  • Danish Technological Institute

Ekstern person

Louise Boysen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Paw Dalgaard

  • Technical University of Denmark

Ekstern person

Anne Christine Jørgensen Grønlund

  • National Food Institute

Ekstern person

X. Zhu

  • Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center, School of Agriculture and Biology, Shanghai Jiao Tong University, PR China

Ekstern person

Connie Benfeldt

  • DuPont Nutrition Biosciences ApS

Ekstern person

Mari Ann Tørngren

  • Technological Institute

Ekstern person

M.E. Rottenberg

  • Karolinska Institutet

Ekstern person

Truelstrup Hansen

  • Dalhousie University

Ekstern person

Richard J. Meinersmann

  • United States Department of Agriculture

Ekstern person

H. Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Y. Héchard

  • Laboratoire de Microbiologie Fondamentale et Appliquée, 86022 Politiers Cedex

Ekstern person