Billede af Marianne Nissen Lund
20022019

Publikationer pr. år

Netværk

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

Linda de Sparre Terkelsen

  • Department of Food Science, Faculty of Life Science, University of Copenhagen

Ekstern person

Mario Estévez

  • University of Extremadura

Ekstern person

Christina Lunde

  • Novozymes A/S

Ekstern person

Catherine Luxford

  • The Heart Research Institute

Ekstern person

Doris Jehle

  • LIFE, Københavns Universitet

Ekstern person

Andrew L. Waterhouse

  • University of California at Santa Cruz

Ekstern person

Linda Giblin

  • Teagasc

Ekstern person

Tanja C. Jæger

  • Arla Foods

Ekstern person

Mikael Blom Sørensen

  • Novozymes A/S

Ekstern person

[No Value] Waterhouse

  • University of California at Santa Cruz

Ekstern person

Charlotte Hunneche

  • Novo Nordisk A/S (Biz)

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Matteo Bognanno

  • University of Reggio Calabria

Ekstern person

G. Luciano

  • University of Catania

Ekstern person

[No Value] Gislason

  • University of California at Santa Cruz

Ekstern person

Marchen Hviid

  • Danish Meat Research Institute

Ekstern person

Caroline Pascale Baron

  • National Food Institute

Ekstern person

Nick E. Gislason

  • University of California at Santa Cruz

Ekstern person

William Frank

  • Dansk Hydraulisk Institut

Ekstern person

David Morcuende

  • University of Extremadura

Ekstern person

Ran Liang

  • Renmin University of China

Ekstern person

David I Pattison

  • Sydney University

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Yu-Xi Tian

  • Renmin University of China

Ekstern person

Sabina H. Skov

  • Danisco AS

Ekstern person

Lin Li

  • BGI-Shenzhen (Biz)
  • BGI-HongKong Research Institute
  • Shanghai Jiao Tong University

Ekstern person

Manuel Scerra

  • University of Reggio Calabria

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

Lin Li

  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shanghai Jiao Tong University

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

Andrew L. Waterhouse

  • University of California, Davis

Ekstern person

Jacob Damgaard

  • Department of Food Science, University of Copenhagen

Ekstern person

Tine Rysman

  • Institute for Agricultural and Fisheries Research (ILVO)

Ekstern person

Mariana Utrera

  • University of Extremadura

Ekstern person

Rui-Min Han

  • Renmin University of China
  • Renmin University of China

Ekstern person

Michael J. Davies

  • The Heart Research Institute

Ekstern person

Daniel R. Cardoso

  • Universidade de São Paulo

Ekstern person

Stefaan De Smet

  • University of Ghent

Ekstern person

Valentin Rauh

  • Aarhus Universitet

Ekstern person

Giuseppe Luciano

  • University of Catania

Ekstern person

William Frank

  • DHI/Grauballe Fødevarerådgivning

Ekstern person

Thure F. Skovsgaard

  • Københavns Universitet

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

A. Priolo

  • University of Catania

Ekstern person

Natália E.C. de Almeida

  • Universidade de São Paulo

Ekstern person

Lotte Fregil

  • LIFE, Københavns Universitet

Ekstern person

Marina Heinonen

  • University of Helsinki

Ekstern person

Stephanie Van Weyenbeerg

  • Institute for Agricultural and Fisheries Research (ILVO)

Ekstern person

Marchen S. Hviid

  • Danish Meat Research Institute

Ekstern person

M.A. Tørngren

  • Danish Meat Research Institute

Ekstern person

M.S. Hviid

  • Danish Meat Research Institute

Ekstern person

Alessandro Priolo

  • University of Catania

Ekstern person

Annemarie Gunvig

  • Technological Institute

Ekstern person

Victor Abrahamsson

  • Linnaeus University

Ekstern person

Geert Van Royen

  • Institute for Agricultural and Fisheries Research (ILVO)

Ekstern person

Henrik Østdal

  • Novozymes A/S

Ekstern person

Jian-Ping Zhang

  • Renmin University of China

Ekstern person

Mari Ann Tørngren

  • Danish Meat Research Institute

Ekstern person

Lise Nersting

  • Danish Meat Research Institute

Ekstern person

Caroline Baron

  • National Food Institute

Ekstern person

Marchen Hviid

  • Danish Meat Research Institute

Ekstern person

Mari Ann Tørngren

  • Technological Institute

Ekstern person

Ole N. Jensen

  • University of Southern Denmark

Ekstern person