Network

Marchen S. Hviid

  • Danish Meat Research Institute

External person

Linda de Sparre Terkelsen

  • Department of Food Science, Faculty of Life Science, University of Copenhagen

External person

Mario Estévez

  • University of Extremadura

External person

Christina Lunde

  • Novozymes A/S

External person

Catherine Luxford

  • The Heart Research Institute

External person

Doris Jehle

  • LIFE, Københavns Universitet

External person

Andrew L. Waterhouse

  • University of California at Santa Cruz

External person

[No Value] Waterhouse

  • University of California at Santa Cruz

External person

Charlotte Hunneche

  • Novo Nordisk A/S (Biz)

External person

Matteo Bognanno

  • University of Reggio Calabria

External person

G. Luciano

  • University of Catania

External person

[No Value] Gislason

  • University of California at Santa Cruz

External person

Marchen Hviid

  • Danish Meat Research Institute

External person

Caroline Pascale Baron

  • National Food Institute

External person

Nick E. Gislason

  • University of California at Santa Cruz

External person

William Frank

  • Dansk Hydraulisk Institut

External person

David Morcuende

  • University of Extremadura

External person

Ran Liang

  • Renmin University of China

External person

David I Pattison

  • Sydney University

External person

Yu-Xi Tian

  • Renmin University of China

External person

Lin Li

  • BGI-Shenzhen (Biz)
  • BGI-HongKong Research Institute
  • Shanghai Jiao Tong University

External person

Manuel Scerra

  • University of Reggio Calabria

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

Lin Li

  • Department of Science & Technology, BGI-Shenzhen, Shenzhen
  • Shanghai Jiao Tong University

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

Andrew L. Waterhouse

  • University of California, Davis

External person

Jacob Damgaard

  • Department of Food Science, University of Copenhagen

External person

Tine Rysman

  • Institute for Agricultural and Fisheries Research (ILVO)

External person

Mariana Utrera

  • University of Extremadura

External person

Rui-Min Han

  • Renmin University of China
  • Renmin University of China

External person

Michael J. Davies

  • The Heart Research Institute

External person

Daniel R. Cardoso

  • Universidade de São Paulo

External person

Stefaan De Smet

  • University of Ghent

External person

Valentin Rauh

  • Aarhus Universitet

External person

Giuseppe Luciano

  • University of Catania

External person

William Frank

  • DHI/Grauballe Fødevarerådgivning

External person

Thure F. Skovsgaard

  • Københavns Universitet

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

A. Priolo

  • University of Catania

External person

Natália E.C. de Almeida

  • Universidade de São Paulo

External person

Lotte Fregil

  • LIFE, Københavns Universitet

External person

Marina Heinonen

  • University of Helsinki

External person

Stephanie Van Weyenbeerg

  • Institute for Agricultural and Fisheries Research (ILVO)

External person

Marchen S. Hviid

  • Danish Meat Research Institute

External person

M.A. Tørngren

  • Danish Meat Research Institute

External person

M.S. Hviid

  • Danish Meat Research Institute

External person

Alessandro Priolo

  • University of Catania

External person

Annemarie Gunvig

  • Technological Institute

External person

Victor Abrahamsson

  • Linnaeus University

External person

Geert Van Royen

  • Institute for Agricultural and Fisheries Research (ILVO)

External person

Henrik Østdal

  • Novozymes A/S

External person

Jian-Ping Zhang

  • Renmin University of China

External person

Mari Ann Tørngren

  • Danish Meat Research Institute

External person

Lise Nersting

  • Danish Meat Research Institute

External person

Caroline Baron

  • National Food Institute

External person

Marchen Hviid

  • Danish Meat Research Institute

External person

Mari Ann Tørngren

  • Technological Institute

External person

Ole N. Jensen

  • University of Southern Denmark

External person