Susanne Gjedsted Bügel

Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

External person

1 shared research output

Kirstine S Krogholm

Danish Institute for Food and Veterinary Research

External person

1 shared research output

Angelica Ploeger

University of Kassel

External person

1 shared research output

Katja Howarth Madsen

Division of Nutrition, National Food Institute, Technical University of Denmark

External person

1 shared research output

L.P.L van de Vijver

Louis Bolk Institute

External person

1 shared research output

S Toubro

Reduce - Clinic of Human Nutrition, Roskilde

External person

1 shared research output

A. B. Beck

External person

1 shared research output

Anja Pia Biltoft-Jensen

Division of Nutrition, National Food Institute, Technical University of Denmark

External person

1 shared research output

Andrea Wilcks

Division of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg

External person

1 shared research output

Jarosław Markowski

Department of Storage and Processing, Research Institute of Pomology and Floriculture, Skierniewice

External person

1 shared research output

Helga Kristensen Ingstrup

External person

1 shared research output

Björn Åkesson

Lunds Universitet

External person

1 shared research output

Marian K. Malde

National Institute of Nutrition and Seafood Research

External person

1 shared research output

Jan I. Pedersen

University of Oslo

External person

1 shared research output

Anders Bergström

Division of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg

External person

1 shared research output

Richard M. Ogborne

Unilever Corporate Research

External person

1 shared research output

Charlotte Jacobsen

Department of Systems Biology

External person

1 shared research output

Martin O. Weickert

External person

1 shared research output

Rikke Andersen

Division of Nutrition, National Food Institute, Technical University of Denmark

External person

1 shared research output

Mette Bach Kristensen

External person

1 shared research output

Nicolaas Busscher

University of Kassel

External person

1 shared research output

L. V. Jørgensen

External person

1 shared research output

Anne Marie Beck

External person

1 shared research output

Teressa Bennett

University College Cork

External person

1 shared research output

Mette Kristensen

Danish Institute for Food and Veterinary Research

External person

1 shared research output

Ulrich Halekoh

External person

1 shared research output

Karen Leth

Kost og Ernæringsforbundet
Madkulturen

External person

1 shared research output

Jakob Holm Nielsen

Aarhus Universitet

External person

1 shared research output

Eberhard Denk

Institute of Food Science

External person

1 shared research output

M. Jensen

External person

1 shared research output

Sirli Pehme

External person

1 shared research output

Anette Bysted

External person

1 shared research output

Cathrine Melsaether Morberg

External person

1 shared research output

Thomas Walczyk

Institute of Food Science

External person

1 shared research output

Anne Tjønneland

Danish Cancer Society

External person

1 shared research output

Agneta Zalecka

Warsaw University of Life Sciences

External person

1 shared research output

Angela Harper

External person

1 shared research output

Anne Dostalova

External person

1 shared research output

Witold Plocharsky

Institute of Pomology

External person

1 shared research output

Tom Teerlink

VU University Medical Center

External person

1 shared research output

Dorte Eskesen

External person

1 shared research output

Keith P West

Johns Hopkins University

External person

1 shared research output

Jaakko Nuutila

Finnish Organic Research Institute, Natural Resources Institute Finland (Luke), Helsinki

External person

1 shared research output

Emese Kápolna

Department of Food Chemistry, National Food Institute, Technical University of Denmark

External person

1 shared research output

David Oomah

Agriculture & Agri-Food Canada

External person

1 shared research output

Birgit Teucher

Institute of Food Research

External person

1 shared research output

Bo Abrahamsen

Medicinsk Afdeling, Holbæk Sygehus
University of Southern Denmark

External person

1 shared research output

N. Wiinberg

External person

1 shared research output

F. Ginty

External person

1 shared research output

F. Nielsen

External person

1 shared research output

B. Sandstrøm

External person

1 shared research output

Lars Porskjær Christensen

University of Southern Denmark

External person

1 shared research output

Alberta Velimirov

FIBL, Research Institute of Organic Agriculture

External person

1 shared research output

Marika Ferrari

National Institute for Research on Food and Nutrition

External person

1 shared research output

Philip C. Calder

University of Southampton

External person

1 shared research output

G. Majsak-Newman

External person

1 shared research output

Eric Ravussin

External person

1 shared research output

Lars Porskjær Christensen

Institut for Kemi-, Bio- og Miljøteknologi

External person

1 shared research output

Jette Jakobsen

Danish Institute for Food and Veterinary Research

External person

1 shared research output

Ewa Rembiałkowska

Warsaw University of Life Sciences

External person

1 shared research output

E. Huusfeldt Larsen

External person

1 shared research output

Alastair B. Ross

Nestlé Research Centre
Chalmers University of Technology

External person

1 shared research output

G Riboldi

Barilla R&D/Technology, Parma

External person

1 shared research output

Jeanette M Andersen

External person

1 shared research output

Grethe Hyldig

Technical University of Denmark

External person

1 shared research output

K. Flytlie

External person

1 shared research output

Knut Flytlie

Center Clinic, Vejle

External person

1 shared research output

JI Pedersen

University of Oslo

External person

1 shared research output

S. Stender

Amtssygehuset i Gentofte

External person

1 shared research output

Lars Porskjær Christensen

Danmarks Jordbrugsforskning

External person

1 shared research output

H.-J. F. Zunft

External person

1 shared research output

A. Baker

External person

1 shared research output

L. J. Harvey

External person

1 shared research output

Giancarlo Riboldi

Barilla

External person

1 shared research output

Catrine Morberg

External person

1 shared research output

Susanne Gjedsted Bügel

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