Research output per year
Research output per year
Fingerprint
Dive into the research topics where Katherine O'Doherty Jensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
-
Performative metaphor in cultural practices
Jensen, K. O., 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
-
Living with the New Nordic Diet
Micheelsen, A., Holm, L. & Jensen, K. O., 29 Jul 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, L. & Jensen, K. O., 1 Nov 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad
Holm, L. & Jensen, K. O., 29 Aug 2013, In: Politiken. p. 8 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
-
The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?
Lund, T. B., Andersen, L. M. & Jensen, K. O., Oct 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Framework for understanding misleading information in daily shopping
Clement, J., Andersen, M. S. & Jensen, K. O., 30 Mar 2012, In: Qualitative Market Research. 15, 2, p. 110-127 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
Hvad er "rigtig" mad?
Jensen, K., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 145-156 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
-
Mad og identitet
Jensen, K., 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 335-346 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
-
Sociological aspects of meat in meals - cultural impacts and meal patterns
Jensen, K. O. (Speaker)
16 Aug 2009 → 21 Aug 2009Activity: Talk or presentation types › Lecture and oral contribution
-
Heart disease among post-menopausal women: acceptability of functional foods as a preventive measure
Jensen, K. O. (Speaker)
2 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
-
Globalisation: Consumers and the 'Nearness Principle'
Jensen, K. O. (Participant)
4 Oct 2005 → …Activity: Participating in or organising an event types › Organisation of and participation in conference
-
Måltider, køn og økologi
Jensen, K. O. (Participant)
8 Mar 2005Activity: Participating in or organising an event types › Organisation of and participation in conference
-
Understanding Consumer Quality Assurance Demands
Jensen, K. O. (Participant)
5 Jan 2005 → 9 Jan 2005Activity: Participating in or organising an event types › Organisation of and participation in conference