Intet billede af Susanne Gjedsted Bügel

Susanne Gjedsted Bügel

Cand. Scient i Eksperimentel Biologi med speciale i human ernæring

 https://orcid.org/0000-0003-4299-0500

  • Nørre Allé 51, 2200 København N

20002020

Publikationer pr. år

Netværk

Lars Ove Dragsted

Person: VIP

Inge Tetens

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Christian Mølgaard

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Lotte Lauritzen

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Jens Rikardt Andersen

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John Nielsen

Person

Kim F. Michaelsen

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Leif Horsfelt Skibsted

Person

Søren Balling Engelsen

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Rene Lametsch

Person: VIP

Søren Husted

Person: VIP

Annemarie Olsen

Person

Jens Juul Holst

Person

Birthe P Møller Jespersen

Person: VIP

Wender Bredie

Person

Lars Ovesen

Person: VIP

Andreas Kjær

Person: VIP

Jørgen Dejgård Jensen

Person: VIP

Henrik Friis

Person: VIP

Simon Rønnow Schacht

Person: VIP

Elisabeth Anne Wreford Andersen

Person: VIP

Kristian Holst Laursen

Person: VIP

Louise Kjølbæk

Person: VIP

Inge Tarnow

Person

Faidon Magkos

Person: VIP

Katherine O'Doherty Jensen

Person: VIP

Claus Cornett

Person

Per Torp Sangild

Person

Henrik Vejre

Person: VIP

Charlotte Reinhard Bjørnvad

Person

Anne Raben

Person: VIP

B. Sandström

Ekstern person

Flavio Paoletti

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Ekstern person

Christine M. Williams

  • University of Reading

Ekstern person

Carola Strassner

Ekstern person

Duncan Talbot

  • Unilever

Ekstern person

Steen Stender

  • Klinisk Biokemisk Afdeling, Gentofte Hospital

Ekstern person

Jørn Dyerberg

  • Charlottenlund

Ekstern person

Marika Ferrari

  • Agricultural Research Council of Italy

Ekstern person

Wendy L. Hall

  • University of Reading
  • King's College London

Ekstern person

Francesco Branca

  • Agricultural Research Council of Italy

Ekstern person

Katerina Vafeiadou

  • University of Reading

Ekstern person

Ole Hels

  • Faculty of Life Sciences, University of Copenhagen

Ekstern person

Corinna Koebnick

  • German Institute of Human Nutrition Potsdam-Rehbruecke

Ekstern person

Johannes Kahl

  • Department of Organic Food Quality and Food Culture, University of Kassel, D-37213 Witzenhausen

Ekstern person

Manja Reimann

Ekstern person

Kevin D. Cashman

  • University College Cork

Ekstern person

Aneta Załęcka

  • Warsaw University of Life Sciences

Ekstern person

Jostein Hertwig

  • BERAS International Foundation

Ekstern person

Steen Stender

  • Amtssygehuset i Gentofte

Ekstern person

M. Reimann

Ekstern person

Denis Lairon

  • Nutrition, Obesity and Thrombotic Risk (NORT), Marseille

Ekstern person

J. J. Strain

Ekstern person

Nina Rica Wium Geiker

  • Department of Clinical Nutrition, University Hospital Gentofte, Hellerup

Ekstern person

Robin Christensen

  • Frederiksberg Hospital

Ekstern person

M. Hansen

Ekstern person

Kirsten Brandt

  • Newcastle University

Ekstern person

J. J. Sloth

Ekstern person

R. Christensen

  • Frederiksberg Hospital

Ekstern person

Nicolaas Busscher

  • Departament of Organic Food Quality and Food Culture, University of Kassel, D-37213 Witzenhausen

Ekstern person

Henry Jørgensen

Ekstern person

Bruno Taupier-Letage

  • Institut Technique de l'Agriculture Biologique, F-75595 Paris

Ekstern person

Flemming Jessen

  • Technical University of Denmark

Ekstern person

Tobias W. Klausen

  • Copenhagen University Hospital, Herlev

Ekstern person

M. Ferrari

Ekstern person

H.-J. Franz Zunft

  • German Institute of Human Nutrition Potsdam-Rehbruecke

Ekstern person

Daniel Kusche

  • Department of Biodynamic Agriculture, University of Kassel, D-37213 Witzenhausen

Ekstern person

C. Koebnick

Ekstern person

Karin Dahlman-Wright

  • Karolinska Institutet

Ekstern person

Jens Marving

Ekstern person

H. Bliddal

  • Frederiksberg Hospital

Ekstern person

Angelika Ploeger

  • Universitat Kassel

Ekstern person

M. P. Bonham

Ekstern person

Jørgen Holm

  • Biomar A/S (Biz)

Ekstern person

Cees Vermeer

  • University of Maastricht
  • Maastricht University

Ekstern person

Ewa Rembialkowska

  • Warsaw University of Life Sciences

Ekstern person

B. Danneskiold-Samsøe

  • Frederiksberg Hospital

Ekstern person

Jette Jakobsen

  • Danmarks Tekniske Universitet

Ekstern person

Albert Flynn

  • University College Cork

Ekstern person

Jette Jakobsen

  • Fødevareinstituttet

Ekstern person

Charlotte Lauridsen

Ekstern person

Machteld Huber

  • Louis Bolk Institute, NL-3972 La Driebergen
  • Louis Bolk Institute - LBI

Ekstern person

E. H. Larsen

Ekstern person

Jonathan Powell

  • Unilever Research Corporate
  • Unilever

Ekstern person

F. Branca

Ekstern person

Maria Nilsson

  • Karolinska Institutet

Ekstern person

Machteld Huber

  • Louis Bolk Institute

Ekstern person

Otto Schmid

  • Research Institute of Organic Agriculture

Ekstern person

Henning Bliddal

  • Frederiksberg Hospital

Ekstern person

Henrik H. Nielsen

  • Technical University of Denmark

Ekstern person

Tony Dadd

Ekstern person

S. Moesgaard

Ekstern person

J. M. O'Connor

Ekstern person

Hanne Frederiksen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Søren Toubro

Ekstern person

A. Flynn

Ekstern person

Erik H. Larsen

  • Technical University of Denmark

Ekstern person

Anne-Marie Minihane

  • University of Reading
  • University of East Anglia

Ekstern person

C. M. Williams

Ekstern person

W. L. Hall

Ekstern person

L.P. Christensen

  • University of Southern Denmark

Ekstern person

Salka E. Rasmussen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Bente Danneskiold-Samsøe

  • Frederiksberg Hospital

Ekstern person

Maria Rentsch

  • Technical University of Denmark

Ekstern person

Aedin Cassidy

  • Univeristy of East Anglia
  • University of East Anglia

Ekstern person

Jan Stagsted

  • Aarhus University

Ekstern person

Michela Petronio

  • BARILLA G. e R. Fratelli S.p.A.

Ekstern person

Søren Toubro

  • Reduce-Center, Roskilde

Ekstern person

Morten Poulsen

  • Danish Technical University

Ekstern person

C. Vermeer

  • Universiteitssingel 50
  • Newcastle Research Group
  • Leiden University

Ekstern person

Christine Bagge Petersen

  • Madkulturen

Ekstern person

M Saxosen

  • Amtssygehuset i Gentofte

Ekstern person

Jette Jakobsen

  • Division of Food Chemistry

Ekstern person

D. Talbot

Ekstern person

Anne C Giraudi-Futin

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

James D Chambers

  • Tufts University

Ekstern person

Catrine M. Morberg

Ekstern person

Henrik Bygum Krarup

  • FBE Klinisk Biokemisk Syd, Aalborg Sygehus

Ekstern person

Jerk W. Langer

Ekstern person

Tony Dadd

  • Unilever Corporate Research

Ekstern person

Niklas R Jørgensen

Ekstern person

Ketil Malde

  • Institute of Marine Research

Ekstern person

Mark N Salem

  • Tufts University

Ekstern person

Tabea Meischner

Ekstern person

Estifanos Baye

Ekstern person

A. Mazur

Ekstern person

Charlotte Jakobsen

  • Technical University of Denmark

Ekstern person

June R. Bresson

  • Technical University of Denmark

Ekstern person

Jan Åke Gustafsson

Ekstern person

W. Hall

Ekstern person

Kathrin Seidel

  • Research Institute of Organic Agriculture

Ekstern person

Michela Petronio

  • Barilla

Ekstern person

Pia Knuthsen

  • Division of Food Chemistry

Ekstern person

Jutta Dierkes

Ekstern person

Ewa Rembialkowska

  • Warsaw University of Life Sciences

Ekstern person

E. Rock

Ekstern person

K. D. Cashman

Ekstern person

Lars F. Østergaard

  • The Danish Plant Directorate

Ekstern person

Gunilla Önning

  • Lunds Universitet

Ekstern person

Peter Weber

  • Research & Development Human Nutrition and Health
  • University of Hohenheim

Ekstern person

Parke Wilde

  • Tufts University

Ekstern person

Maxine P. Bonham

Ekstern person

Sylvie Eymard

  • Technical University of Denmark

Ekstern person

Mette Bach Kristensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Jens Meldgaard Bruun

Ekstern person

Barbora de Courten

Ekstern person

Tien Hoac

  • Lund University

Ekstern person

Alexander Beck

Ekstern person

B. A. McGaw

Ekstern person

Ulrich Halekoh

  • Department of Animal Science, Faculty of Science and Technology, Aarhus University

Ekstern person

Knud Erik Bach Knudsen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

Ekstern person

Andreas Buchhave Jensen

  • Madkulturen

Ekstern person

Barbora de Courten

  • Baker IDI Heart and Diabetes Institute, Melbourne

Ekstern person

L. C. Steenberg

Ekstern person

J. Ejsing

  • LIFE, Københavns Universitet

Ekstern person

Alberta Velimirov

  • FIBL, Research Institute of Organic Agriculture, A-1070 Vienna

Ekstern person

Lars C. Steenberg

  • Pharma Nord Research Department

Ekstern person

Erik Huusfeldt Larsen

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

M. Chopra

Ekstern person

Chen Yong

  • Danish Institute of Agricultural Sciences

Ekstern person

Astrid K N Iversen

  • Aarhus University

Ekstern person

Niels Wiinberg

  • Copenhagen University Hospital, Frederiksberg

Ekstern person

Jan-Åke Gustafsson

Ekstern person

Flemming Jessen

Ekstern person

Ton Baars

  • Department of Biodymanic Agriculture, University of Kassel, D-37213 Witzenhausen

Ekstern person

A. McKeown

Ekstern person

M Kristensen

Ekstern person

V. Gundersen

Ekstern person

David Gould

  • IFOAM - Organics International, Bonn

Ekstern person

Marian K Malde

  • NIFES, Bergen, Norway

Ekstern person

S. E. Rasmussen

Ekstern person

HK Jensen

  • Institut for Human Ernæring

Ekstern person

Jan Stagsted

Ekstern person

M.E. Poulsen

  • LIFE, Københavns Universitet

Ekstern person

Henrik Saxe

  • Global Decision Support Initiative, Institut for Systemer, Produktion og Ledelse, Danmarks Tekniske Universitet

Ekstern person

Bärbel Otto

Ekstern person

K. Cashman

Ekstern person

Brigita Paulovicsová

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

Ekstern person

L. Rossi

Ekstern person

Thomas Lundh

  • Lunds Universitet

Ekstern person

Herman Adlercreutz

  • University of Helskinki

Ekstern person

C. Williams

Ekstern person

J. Price

Ekstern person

M. D. Reid

Ekstern person

Steen Stender

Ekstern person

K. Vafeiadou

Ekstern person

Michael Kristensen

Ekstern person

Anne Marie Beck

  • Herlev Hospital

Ekstern person

M. Huber

  • Louis Bolk Institute
  • Technical University of Munich

Ekstern person

M. Petronio

Ekstern person

Birgit Michelsen

Ekstern person

Lillian Jespersen

Ekstern person

Gerold Rahmann

  • Forestry and Fishery

Ekstern person

Ditte R. Dybdal

  • University of Copenhagen

Ekstern person

U. Huebner

Ekstern person

J. Dierkes

Ekstern person

J. Hallund

Ekstern person

Pasi Pulkkinen

  • University of Oulu

Ekstern person

Charlotte Lauridsen

  • Immunologi og mikrobiologi

Ekstern person

G. Riboldi

Ekstern person

Kim Overvad

Ekstern person

Fritz Duus

  • Roskilde University
  • University of Copenhagen
  • Rise Laboratory

Ekstern person

K. Dahlman-Wright

Ekstern person

Anja Carlsohn

Ekstern person

Darja Matt

Ekstern person

M. Nilsson

Ekstern person

Ulrich Halekoh

  • Danish Institute of Agricultural Sciences

Ekstern person

Ger T Rijkers

Ekstern person

Henry Johs. Høgh Jørgensen

  • Institut for Husdyrvidenskab - Molekylær ernæring og cellebiologi, Aarhus Universitet, Tjele

Ekstern person

M Petronio

  • Barilla R&D/Technology, Parma

Ekstern person

Mary Harrington

  • University College Cork

Ekstern person

O. Hels

Ekstern person

Sonia de Pascual-Teresa

Ekstern person

Jette Jakobsen

Ekstern person

Jacqueline O'Connor

Ekstern person

Geoff Barnard

  • University of Cambridge

Ekstern person

Aedin Cassidy

Ekstern person

I. Tetens

  • Danmarks Tekniske Universitet

Ekstern person

S. Stürup

Ekstern person

E. Turley

Ekstern person

Ineke van der Burgt

  • Radboud University Medical Centre Nijmegen

Ekstern person

I Tetens

  • Danmarks Tekniske Universitet

Ekstern person

C. Lauridsen

  • Aarhus University

Ekstern person

Birthe S Hansen

Ekstern person

L. Grinder-Pedersen

Ekstern person

Mette Kristensen

  • Danish Institute for Food and Verinary Research

Ekstern person

O. W. Krogsgaard

Ekstern person

Katrin Seidel

  • FIBL, Research Institute of Organic Agriculture

Ekstern person

A. Carlsohn

Ekstern person

Mária Németh-Balogh

  • Department of Human Nutrition, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Nitra

Ekstern person

Michael Fenech

  • CSIRO

Ekstern person

Karina Jørgensen

  • LIFE, Københavns Universitet

Ekstern person

M. Petronio

  • Barilla G, Parma

Ekstern person

Jordan E Anderson

  • Tufts University

Ekstern person

Rikke Larsen

Ekstern person

Johnny Ejsing

  • Department of Nutrition, Exercise & Sports, University of Copenhagen

Ekstern person

Britta Krath

Ekstern person

Manfred Eggersdorfer

  • University of Groningen

Ekstern person

Johannes Kahl

  • University of Kassel

Ekstern person

Tine Rask Licht

  • Division of Microbiology and Risk Assessment

Ekstern person

Sandra Marlin

  • Unilever Corporate Research

Ekstern person

J. Kudsk

Ekstern person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Maj-Britt Gille

  • National Food Institute

Ekstern person

Farnaz Alborzi

Ekstern person

Sarah L Booth

  • Tufts University

Ekstern person

Mette Hansen

Ekstern person

K Malde

  • Institute of Marine Research, Bergen, Norway

Ekstern person

Joyce Schroot

Ekstern person

Tue Christensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Joel B Mason

  • Tufts University

Ekstern person

Mogens Vestergaard

  • Danish Institute of Agricultural Sciences

Ekstern person

E. Rembialkowska

  • University of Life Science

Ekstern person

IE Graff

  • NIFES, Bergen, Norway

Ekstern person

Duncan C.S. Talbot

  • Uniliver Corporate Research

Ekstern person

Rikke Andersen

Ekstern person

Jette Jakobsen

  • Danmarks Fødevareforskning

Ekstern person

Søren Toubro

  • Reduce-Center

Ekstern person

Christine Brot

  • Technical University of Denmark

Ekstern person

Maria L Rentsch

Ekstern person

Giancarlo Riboldi

  • BARILLA G. e R. Fratelli S.p.A.

Ekstern person

Anette Bysted

  • Division of Food Chemistry

Ekstern person

Eva N. Jensen

  • Institut for Idræt og Ernæring, Københavns Universitet

Ekstern person

Mette Veller

Ekstern person

Kirstine S. Krogholm

  • Danish Institute for Food and Veterinary Research

Ekstern person

Erik Steen Jensen

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

Y. Rayssiguier

Ekstern person

D. Srednicka

  • Warsaw University of Life Sciences

Ekstern person

Sven Moesgaard

  • Pharma Nord Research Deparatment

Ekstern person

K. Overvad

Ekstern person

Jens J. Sloth

  • Technical University of Denmark

Ekstern person

Camilla Spagner

  • National Food Institute

Ekstern person

Ingvild E. Graff

  • National Institute of Nutrition and Seafood Research

Ekstern person

Jerry Piron

  • Unilever Corporate Research

Ekstern person

James O Hill

Ekstern person

E Hallmann

  • Warsaw University of Life Sciences

Ekstern person

Hans-Joachim Zunft

Ekstern person

Tien Hoac

  • Lunds Universitet

Ekstern person

Ulrich Huebner

Ekstern person

Søren Toubro

  • Reduce - Research Clinic of Human Nutrition

Ekstern person

S. Toubro

  • Copenhagen University Hospital, Hvidovre

Ekstern person

Jakobsen Jette

  • Technical University of Denmark

Ekstern person

G. Riboldi

  • Barilla G, Parma

Ekstern person

Lone Banke Rasmussen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Adriana Bonanno

Ekstern person

Fortune Kohen

  • Weizmann Institute of Science

Ekstern person

Anne Marie Beck

Ekstern person

Uwe Geier

Ekstern person

Edmond Rock

Ekstern person

C. Jensen

Ekstern person

S. J. Fairweather-Tait

Ekstern person

S Toubro

  • Reduce - Clinic of Human Nutrition

Ekstern person

Kretzschmar U

  • Research Institute of Organic Agriculture

Ekstern person

Rastislav Monošík

  • Department of Nutrition and Food Assessment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava

Ekstern person

Kirstine S Krogholm

  • Danish Institute for Food and Veterinary Research

Ekstern person

Angelica Ploeger

  • University of Kassel

Ekstern person

Katja Howarth Madsen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

L.P.L van de Vijver

  • Louis Bolk Institute

Ekstern person

S Toubro

  • Reduce - Clinic of Human Nutrition, Roskilde

Ekstern person

A. B. Beck

Ekstern person

Anja Pia Biltoft-Jensen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Andrea Wilcks

  • Division of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Jarosław Markowski

  • Department of Storage and Processing, Research Institute of Pomology and Floriculture, Skierniewice

Ekstern person

Helga Kristensen Ingstrup

Ekstern person

Björn Åkesson

  • Lunds Universitet

Ekstern person

Marian K. Malde

  • National Institute of Nutrition and Seafood Research

Ekstern person

Jan I. Pedersen

  • University of Oslo

Ekstern person

Anders Bergström

  • Division of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg

Ekstern person

Richard M. Ogborne

  • Unilever Corporate Research

Ekstern person

Charlotte Jacobsen

  • Department of Systems Biology

Ekstern person

Martin O. Weickert

Ekstern person

Rikke Andersen

  • Division of Nutrition, National Food Institute, Technical University of Denmark

Ekstern person

Mette Bach Kristensen

Ekstern person

Nicolaas Busscher

  • University of Kassel

Ekstern person

L. V. Jørgensen

Ekstern person

Anne Marie Beck

Ekstern person

Teressa Bennett

  • University College Cork

Ekstern person

Mette Kristensen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Ulrich Halekoh

Ekstern person

Karen Leth

  • Kost og Ernæringsforbundet
  • Madkulturen

Ekstern person

Jakob Holm Nielsen

  • Aarhus Universitet

Ekstern person

Eberhard Denk

  • Institute of Food Science

Ekstern person

M. Jensen

Ekstern person

Sirli Pehme

Ekstern person

Anette Bysted

Ekstern person

Cathrine Melsaether Morberg

Ekstern person

Thomas Walczyk

  • Institute of Food Science

Ekstern person

Anne Tjønneland

  • Danish Cancer Society

Ekstern person

Agneta Zalecka

  • Warsaw University of Life Sciences

Ekstern person

Angela Harper

Ekstern person

Anne Dostalova

Ekstern person

Witold Plocharsky

  • Institute of Pomology

Ekstern person

Tom Teerlink

  • VU University Medical Center

Ekstern person

Dorte Eskesen

Ekstern person

Keith P West

  • Johns Hopkins University

Ekstern person

Jaakko Nuutila

  • Finnish Organic Research Institute, Natural Resources Institute Finland (Luke), Helsinki

Ekstern person

Emese Kápolna

  • Department of Food Chemistry, National Food Institute, Technical University of Denmark

Ekstern person

David Oomah

  • Agriculture & Agri-Food Canada

Ekstern person

Birgit Teucher

  • Institute of Food Research

Ekstern person

Bo Abrahamsen

  • Medicinsk Afdeling, Holbæk Sygehus
  • University of Southern Denmark

Ekstern person

N. Wiinberg

Ekstern person

F. Ginty

Ekstern person

F. Nielsen

Ekstern person

B. Sandstrøm

Ekstern person

Lars Porskjær Christensen

  • University of Southern Denmark

Ekstern person

Alberta Velimirov

  • FIBL, Research Institute of Organic Agriculture

Ekstern person

Marika Ferrari

  • National Institute for Research on Food and Nutrition

Ekstern person

Philip C. Calder

  • University of Southampton

Ekstern person

G. Majsak-Newman

Ekstern person

Eric Ravussin

Ekstern person

Lars Porskjær Christensen

  • Institut for Kemi-, Bio- og Miljøteknologi

Ekstern person

Jette Jakobsen

  • Danish Institute for Food and Veterinary Research

Ekstern person

Ewa Rembiałkowska

  • Warsaw University of Life Sciences

Ekstern person

E. Huusfeldt Larsen

Ekstern person

Alastair B. Ross

  • Nestlé Research Centre
  • Chalmers University of Technology

Ekstern person

G Riboldi

  • Barilla R&D/Technology, Parma

Ekstern person

Jeanette M Andersen

Ekstern person

Grethe Hyldig

  • Technical University of Denmark

Ekstern person

K. Flytlie

Ekstern person

Knut Flytlie

  • Center Clinic, Vejle

Ekstern person

JI Pedersen

  • University of Oslo

Ekstern person

S. Stender

  • Amtssygehuset i Gentofte

Ekstern person

Lars Porskjær Christensen

  • Danmarks Jordbrugsforskning

Ekstern person

H.-J. F. Zunft

Ekstern person

A. Baker

Ekstern person

L. J. Harvey

Ekstern person

Giancarlo Riboldi

  • Barilla

Ekstern person

Catrine Morberg

Ekstern person