Research output per year
Research output per year
Research output
Search results
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2020
Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration
da Silva, D. F., Tziouri, D., Ahrné, L., Bovet, N., Larsen, F. H., Ipsen, R. & Hougaard, A. B., 2020, In: Journal of Food Engineering. 270, 8 p., 109763.Research output: Contribution to journal › Journal article › Research › peer-review
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2019
Associative phase separation of potato protein and anionic polysaccharides
Stounbjerg, L., Vestergaard, C., Andreasen, B. & Ipsen, R., 5 Apr 2019, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 104-112Research output: Contribution to journal › Journal article › Research › peer-review
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Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture
da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, A. B., Ipsen, R. & Ahrné, L., 2019, In: LWT. 103, p. 266-270 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Contrasting Assemblies of Oppositely Charged Proteins
Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, R., 30 Jul 2019, In: Langmuir. 35, 30, p. 9923-9933Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In: LWT. 101, p. 404-409 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., Feb 2019, In: Journal of Dairy Science. 102, 2, p. 1108-1115Research output: Contribution to journal › Journal article › Research › peer-review
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Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk
Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 16 May 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.Research output: Contribution to journal › Journal article › Research › peer-review
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Microparticles formed by heating potato protein—polysaccharide electrostatic complexes
Stounbjerg, L., Andreasen, B. & Ipsen, R., 2019, In: Journal of Food Engineering. 263, p. 79-86 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, R., 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
Geng, X., Kirkensgaard, J. J. K., Arleth, L., Otte, J. & Ipsen, R., 2019, In: Soft Matter. 15, 24, p. 4787-4796Research output: Contribution to journal › Journal article › Research › peer-review
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2018
Beverage clouding agents: Review of principles and current manufacturing current manufacturing
Stounbjerg, L. C., Vestergaard, C., Andreasen, B. & Ipsen, R., 2018, In: Food Reviews International. 34, 7, p. 613-638 26 p.Research output: Contribution to journal › Review › peer-review
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Casein-Based Powders: Characteristics and Rehydration Properties
Silva, D. F. D., Ahrné, L., Ipsen, R. & Hougaard, A. B., Jan 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.Research output: Contribution to journal › Review › peer-review
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Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva Tenório, D. F., Hirschberg, C., Ahrne, L., Hougaard, A. B. & Ipsen, R., Nov 2018, In: Journal of Food Engineering. 237, p. 215-225 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., Mar 2018, In: Lebensmittel - Wissenschaft und Technologie. 89, p. 123-127 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
Stender, E. G. P., Khan, S., Ipsen, R., Madsen, F., Hägglund, P., Abou Hachem, M., Almdal, K., Westh, P. & Svensson, B., Feb 2018, In: Food Hydrocolloids. 75, p. 157-163 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interaction between structurally different heteroexopolysaccharides and β-lactoglobulin studied by solution scattering and analytical ultracentrifugation
Khan, S., Birch, J., Van Calsteren, M-R., Ipsen, R., Peters, G. H. J., Svensson, B., Harris, P. & Almdal, K., May 2018, In: International Journal of Biological Macromolecules. 111, p. 746-754 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
Stender, E. G. P., Koutina, G., Almdal, K., Hassenkam, T., Mackie, A., Ipsen, R. & Svensson, B., Feb 2018, In: Food & Function. 9, 2, p. 797-805 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
Ainis, W., Ersch, C. & Ipsen, R., Apr 2018, In: Food Hydrocolloids. 77, p. 397-406 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrne, L., Larsen, F. H., Hougaard, A. B. & Ipsen, R., 1 Jan 2018, In: Powder Technology. 323, p. 139-148 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, R., Oct 2018, In: International Dairy Journal. 85, p. 16-20 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer Dimer Equilibrium
Khan, S., Ipsen, R., Almdal, K., Svensson, B. & Harris, P., 9 Jul 2018, In: Biomacromolecules. 19, 7, p. 2905-2912 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, M. A., Lametsch, R., Rattray, F. P. & Ipsen, R., Jun 2018, In: International Dairy Journal. 81, p. 122-130 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, R., Jun 2018, In: International Dairy Journal. 81, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of alginates on in vitro gastric digestion of particulated whey protein
Koutina, G., Ioannidi, E., Melo Nogueira, B. & Ipsen, R., May 2018, In: International Journal of Dairy Technology. 77, 2, p. 469-477 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Koutina, G., Ray, C. A., Lametsch, R. & Ipsen, R., Feb 2018, In: International Dairy Journal. 77, p. 10-18 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2017
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, R. & Hansen, E. B., 2017, In: International Dairy Journal. 73, p. 19-24 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review
Berhe, T., Kurtu, M. Y., Ipsen, R., Hailu, Y. & Eshetu, M., 2017, In: East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
82 Downloads (Pure) -
Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Celigueta Torres, I., Nieto, G., Nylander, T., Simonsen, A. C., Tolkach, A. & Ipsen, R., 2017, In: Journal of Dairy Research. 84, 2, p. 229-238 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins
Birch, J., Hardarson, H. K., Khan, S., Van Calsteren, M-R., Ipsen, R., Garrigues, C., Almdal, K., Abou Hachem, M. & Svensson, B., 1 Dec 2017, In: Carbohydrate Polymers. 177, p. 406-414 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions
Kelimu, A., Felix da Silva, D., Geng, X., Ipsen, R. & Hougaard, A. B., 2017, In: International Dairy Journal. 71, p. 35-42 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants
Berg, T. H. A., Ottosen, N., van der Berg, F. W. J. & Ipsen, R., 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH
Liu, G., Jæger, T. C., Nielsen, S. B., Ray, C. A. & Ipsen, R., Nov 2017, In: International Dairy Journal. 74, p. 57-62 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Microparticulated whey proteins for improving dairy product texture
Ipsen, R., 2017, In: International Dairy Journal. 67, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Opportunities for producing dairy products from camel milk: a comparison with bovine milk
Ipsen, R., 2017, In: East African Journal of Sciences. 11, 2, p. 93-98 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
3 Downloads (Pure) -
Processing Challenges and Opportunities of Camel Dairy Products
Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y. & Hansen, E. B., 2017, In: International Journal of Food Science. 2017, 8 p., 9061757.Research output: Contribution to journal › Review › peer-review
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Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS
Khan, S., Birch, J., Harris, P., Van Calsteren, M. R., Ipsen, R., Peters, G. H. J., Svensson, B. & Almdal, K., 2017, In: Biomacromolecules. 18, 3, p. 747-756 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties
Felix da Silva, D., Larsen, F. H., Hougaard, A. B. & Ipsen, R., Nov 2017, In: International Dairy Journal. 74, p. 27-38 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Traditional Fermented Dairy Products of Ethiopia: A Review
Berhe, T., Vogensen, F. K., Ipsen, R., Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In: East African Journal of Sciences. 11, 2, p. 73-80 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
106 Downloads (Pure) -
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
Thorning, T. K., Bertram, H. C., Bonjour, J-P., de Groot, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I., 1 May 2017, In: American Journal of Clinical Nutrition. 105, 5, p. 1033-1045 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2016
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M. & Ipsen, R., 1 Feb 2016, In: International Dairy Journal. 53, p. 10-19 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, R., 1 Mar 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems
Liu, G., Buldo, P., Greve, M. T., Nielsen, S. B., Nielsen, J. H. & Ipsen, R., 1 Nov 2016, In: International Dairy Journal. 62, p. 43-52 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
Liu, G., Jæger, T. C., Lund, M. N., Nielsen, S. B., Ray, C. A. & Ipsen, R., 1 Aug 2016, In: International Dairy Journal. 59, p. 1-9 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Factors influencing the gelation and rennetability of camel milk using camel chymosin
Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, R., Sept 2016, In: International Dairy Journal. 60, p. 62-69 8 p.Research output: Contribution to journal › Conference article › Research › peer-review
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Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Geng, X., Bjerrum, M. J., Arleth, L., Otte, J. & Ipsen, R., 1 Jan 2016, In: International Dairy Journal. 52, p. 72-81 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Functional and technological properties of camel milk proteins: a review
Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R. & Kappeler, S., 1 Nov 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions of milk proteins with low and high acyl gellan: effect on microstructure and textural properties of acidified milk
Buldo, P., Benfeldt, C., Carey, J. P., Folkenberg, D. M., Jensen, H. B., Sieuwerts, S., Vlachvei, K. & Ipsen, R., 1 Oct 2016, In: Food Hydrocolloids. 60, p. 225-231 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture
Ray, C. A., Gholamhosseinpour, A., Ipsen, R. & Hougaard, A. B., 2016, In: International Dairy Journal. 55, p. 38-43 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, F. W. J. & Ipsen, R., 1 Oct 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2015
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Sørensen, H., Mortensen, K., Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, R., 1 Jul 2015, In: International Dairy Journal. 46, p. 12-21 10 p.Research output: Contribution to journal › Journal article › Research › peer-review