The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

Xiaolu Geng; Jacob Judas Kain Kirkensgaard; Lise Arleth; Jeanette Otte; Richard Ipsen

doi:10.1039/c9sm00127a

The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

Xiaolu Geng, Jacob Judas Kain Kirkensgaard, Lise Arleth, Jeanette Otte, Richard Ipsen

Xray and Neutron Science

5 Citations (Scopus)

Original language	English
Journal	Soft Matter
Volume	15
Issue number	24
Pages (from-to)	4787-4796
ISSN	1744-683X
DOIs	https://doi.org/10.1039/c9sm00127a
Publication status	Published - 2019

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10.1039/c9sm00127a

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title = "The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin",

author = "Xiaolu Geng and Kirkensgaard, {Jacob Judas Kain} and Lise Arleth and Jeanette Otte and Richard Ipsen",

year = "2019",

doi = "10.1039/c9sm00127a",

language = "English",

volume = "15",

pages = "4787--4796",

journal = "Soft Matter",

issn = "1744-683X",

publisher = "Royal Society of Chemistry",

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T1 - The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

AU - Geng, Xiaolu

AU - Kirkensgaard, Jacob Judas Kain

AU - Arleth, Lise

AU - Otte, Jeanette

AU - Ipsen, Richard

PY - 2019

Y1 - 2019

U2 - 10.1039/c9sm00127a

DO - 10.1039/c9sm00127a

M3 - Journal article

C2 - 31062808

SN - 1744-683X

VL - 15

SP - 4787

EP - 4796

JO - Soft Matter

JF - Soft Matter

IS - 24

ER -

The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

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