Functional and technological properties of camel milk proteins: a review

Yonas Hailu Alemu; Egon Bech Hansen; Eyassu Seifu; Mitiku Eshetu; Richard Ipsen; Stefan Kappeler

doi:10.1017/S0022029916000686

Functional and technological properties of camel milk proteins: a review

Yonas Hailu Alemu, Egon Bech Hansen, Eyassu Seifu, Mitiku Eshetu, Richard Ipsen, Stefan Kappeler

40 Citations (Scopus)

Original language	English
Journal	Journal of Dairy Research
Volume	83
Issue number	4
Pages (from-to)	422-429
Number of pages	8
ISSN	0022-0299
DOIs	https://doi.org/10.1017/S0022029916000686
Publication status	Published - 1 Nov 2016

Keywords

Camel milk
casein
milk protein
protein functionality
whey proteins
technological properties
dairy foods

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10.1017/S0022029916000686

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title = "Functional and technological properties of camel milk proteins: a review",

keywords = "Camel milk, casein, milk protein, protein functionality, whey proteins, technological properties, dairy foods",

author = "Alemu, {Yonas Hailu} and Hansen, {Egon Bech} and Eyassu Seifu and Mitiku Eshetu and Richard Ipsen and Stefan Kappeler",

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doi = "10.1017/S0022029916000686",

language = "English",

volume = "83",

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journal = "Journal of Dairy Research",

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T2 - a review

AU - Alemu, Yonas Hailu

AU - Hansen, Egon Bech

AU - Seifu, Eyassu

AU - Eshetu, Mitiku

AU - Ipsen, Richard

AU - Kappeler, Stefan

PY - 2016/11/1

Y1 - 2016/11/1

KW - Camel milk

KW - casein

KW - milk protein

KW - protein functionality

KW - whey proteins

KW - technological properties

KW - dairy foods

U2 - 10.1017/S0022029916000686

DO - 10.1017/S0022029916000686

M3 - Journal article

C2 - 27845026

SN - 0022-0299

VL - 83

SP - 422

EP - 429

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 4

ER -

Functional and technological properties of camel milk proteins: a review

Keywords

UN SDGs

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