Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Guanchen Liu; Tanja C. Jæger; Marianne Nissen Lund; Søren B. Nielsen; Colin Andrew Ray; Richard Ipsen

doi:10.1016/j.idairyj.2016.03.002

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Guanchen Liu, Tanja C. Jæger, Marianne Nissen Lund, Søren B. Nielsen, Colin Andrew Ray, Richard Ipsen

Department of Biomedical Sciences

14 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	59
Pages (from-to)	1-9
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2016.03.002
Publication status	Published - 1 Aug 2016

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10.1016/j.idairyj.2016.03.002

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title = "Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems",

author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Lund, {Marianne Nissen} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",

year = "2016",

month = aug,

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doi = "10.1016/j.idairyj.2016.03.002",

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AU - Liu, Guanchen

AU - Jæger, Tanja C.

AU - Lund, Marianne Nissen

AU - Nielsen, Søren B.

AU - Ray, Colin Andrew

AU - Ipsen, Richard

PY - 2016/8/1

Y1 - 2016/8/1

U2 - 10.1016/j.idairyj.2016.03.002

DO - 10.1016/j.idairyj.2016.03.002

M3 - Journal article

SN - 0958-6946

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SP - 1

EP - 9

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

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