@article{2ff95ef464c84cb0b4e3e3fe244b8b34,
title = "Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH",
keywords = "Rapeseed protein isolate, Whey protein isolate, Mixed system, DSC analysis, Gel microstructure, Synergistic gels",
author = "William Ainis and Carsten Ersch and Richard Ipsen",
year = "2018",
month = apr,
doi = "10.1016/j.foodhyd.2017.10.016",
language = "English",
volume = "77",
pages = "397--406",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}