Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

Guanchen Liu, Patrizia Buldo, Marie T. Greve, Søren B. Nielsen, Jacob H. Nielsen, Richard Ipsen

10 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	62
Pages (from-to)	43-52
Number of pages	10
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2016.07.006
Publication status	Published - 1 Nov 2016

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title = "Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems",

author = "Guanchen Liu and Patrizia Buldo and Greve, {Marie T.} and Nielsen, {S{\o}ren B.} and Nielsen, {Jacob H.} and Richard Ipsen",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.idairyj.2016.07.006",

language = "English",

volume = "62",

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journal = "International Dairy Journal",

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TY - JOUR

T1 - Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

AU - Liu, Guanchen

AU - Buldo, Patrizia

AU - Greve, Marie T.

AU - Nielsen, Søren B.

AU - Nielsen, Jacob H.

AU - Ipsen, Richard

PY - 2016/11/1

Y1 - 2016/11/1

U2 - 10.1016/j.idairyj.2016.07.006

DO - 10.1016/j.idairyj.2016.07.006

M3 - Journal article

SN - 0958-6946

VL - 62

SP - 43

EP - 52

JO - International Dairy Journal

JF - International Dairy Journal

ER -