@article{2fe058bd7e7d49a78f17eb2956bc4b0a,
title = "Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system",
keywords = "Microparticulated whey protein, Yoghurt, H-1 nuclear magnetic resonance, Rheology, Hydration",
author = "{Celigueta Torres}, Isabel and G{\"u}ls{\"u}m Mutaf and Larsen, {Flemming Hofmann} and Richard Ipsen",
year = "2016",
month = mar,
day = "1",
doi = "10.1016/j.jfoodeng.2016.03.018",
language = "English",
volume = "184",
pages = "31--37",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}