The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

Glykeria Koutina, Colin A. Ray, Rene Lametsch, Richard Ipsen

11 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	77
Pages (from-to)	10-18
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2017.09.001
Publication status	Published - Feb 2018

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title = "The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein",

author = "Glykeria Koutina and Ray, {Colin A.} and Rene Lametsch and Richard Ipsen",

year = "2018",

month = feb,

doi = "10.1016/j.idairyj.2017.09.001",

language = "English",

volume = "77",

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journal = "International Dairy Journal",

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T1 - The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

AU - Koutina, Glykeria

AU - Ray, Colin A.

AU - Lametsch, Rene

AU - Ipsen, Richard

PY - 2018/2

Y1 - 2018/2

U2 - 10.1016/j.idairyj.2017.09.001

DO - 10.1016/j.idairyj.2017.09.001

M3 - Journal article

SN - 0958-6946

VL - 77

SP - 10

EP - 18

JO - International Dairy Journal

JF - International Dairy Journal

ER -