Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Mitiku Eshetu, Egon Bech Hansen

    12 Citations (Scopus)
    Original languageEnglish
    JournalLebensmittel - Wissenschaft und Technologie
    Volume89
    Pages (from-to)123-127
    Number of pages5
    ISSN0023-6438
    DOIs
    Publication statusPublished - Mar 2018

    Keywords

    • Acidification activity
    • Fermented camel milk
    • Dairy starter cultures
    • Lactic acid bacteria
    • Proteolysis

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