Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Denise Felix da Silva; Lilia Ahrne; Flemming Hofmann Larsen; Anni Bygvra Hougaard; Richard Ipsen

doi:10.1016/j.powtec.2017.10.014

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Denise Felix da Silva, Lilia Ahrne, Flemming Hofmann Larsen, Anni Bygvra Hougaard, Richard Ipsen

Food Analytics and Biotechnology

19 Citations (Scopus)

Original language	English
Journal	Powder Technology
Volume	323
Pages (from-to)	139-148
Number of pages	10
ISSN	0032-5910
DOIs	https://doi.org/10.1016/j.powtec.2017.10.014
Publication status	Published - 1 Jan 2018

Keywords

Cheese powders
Nuclear magnetic resonance
Lactose
Reconstitution

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10.1016/j.powtec.2017.10.014

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title = "Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying",

keywords = "Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution",

author = "{da Silva}, {Denise Felix} and Lilia Ahrne and Larsen, {Flemming Hofmann} and Hougaard, {Anni Bygvra} and Richard Ipsen",

year = "2018",

month = jan,

day = "1",

doi = "10.1016/j.powtec.2017.10.014",

language = "English",

volume = "323",

pages = "139--148",

journal = "Powder Technology",

issn = "0032-5910",

publisher = "Elsevier",

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TY - JOUR

T1 - Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

AU - da Silva, Denise Felix

AU - Ahrne, Lilia

AU - Larsen, Flemming Hofmann

AU - Hougaard, Anni Bygvra

AU - Ipsen, Richard

PY - 2018/1/1

Y1 - 2018/1/1

KW - Cheese powders

KW - Nuclear magnetic resonance

KW - Lactose

KW - Reconstitution

U2 - 10.1016/j.powtec.2017.10.014

DO - 10.1016/j.powtec.2017.10.014

M3 - Journal article

SN - 0032-5910

VL - 323

SP - 139

EP - 148

JO - Powder Technology

JF - Powder Technology

ER -

Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

Keywords

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