No photo of Mikael Agerlin Petersen

Mikael Agerlin Petersen

19962020

Research activity per year

Network

Lars Duelund

  • University of Southern Denmark

External person

Sultan Mahmud

  • Faculty of Fisheries, Patuakhali Science and Technology University,

External person

Ru-Gang Zhu

  • Københavns Universitet

External person

Merete Edelenbos

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

External person

Lars P. Christensen

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

External person

Morten Sivertsvik

  • Nofirma (Biz)

External person

T.K. Beck

  • Lactosan A/S

External person

Anette Thybo

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

External person

Nunzia Iaccarino

  • Università degli Studi di Napoli Federico II

External person

Md. Mizanur Rahman

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

Stine Kreutzmann

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

External person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

External person

Hanne Heimdal

  • Toms Confectionery Group

External person

A. Schäfer

  • Danish Technological Institute

External person

Anders Peter Adamsen

  • Institut for Ingeniørvidenskab - Biosystemteknologi

External person

Derek V. Byrne

  • Aarhus Universitet

External person

Johan Lejonklev

  • Aarhus Universitet

External person

Anna Carin Bäckman

  • A/S Einar Willumsen Abildager 23-25

External person

Raquel M. Callejón

  • University of Seville

External person

T. Kjær Beck

  • Lactosan A/S

External person

Merete Edelenbos

  • Danish Institue of Agricultural Sciences, Aarslev

External person

Nadieh de Jonge

  • Aalborg Universitet

External person

A. Venskaityte

  • Dept. of Food Technology, Kaunas University of Technology

External person

Helene Seefeldt

  • Institut for Fødevarer - Vegetabilier

External person

Bárbara Santos Silva

  • University of Copenhagen

External person

Hanne Heimdal

  • Toms Confectionery Group, Ballerup

External person

Mathias Skovmand-Larsen

  • Kobenhavns Universitet

External person

Birk Schütz

  • Bruker Corporation

External person

Henrik Toft Simonsen

  • Danmarks Tekniske Universitet

External person

Mette Marie Løkke

  • Institut for Fødevarer - Fødevarekemi og -teknologi

External person

Lars P. Christensen

  • Danish Institue of Agricultural Sciences, Aarslev

External person

Patrick C. Aculey

  • Cocoa Research Inst. of Ghana (CRIG)

External person

William Frank

  • Dansk Hydraulisk Institut

External person

Lars P. Christensen

  • Research Centre Aarslev

External person

Tove Kjær Beck

  • Lactosan A/S

External person

Christina Lunde

  • Novozymes A/S

External person

Grith Mortensen

  • Aarhus Universitet

External person

Ida Løkken Mathiesen

  • Københavns Universitet

External person

Samir Ranjitkar

  • Aarhus University

External person

Jeppe Lund Nielsen

  • Aalborg Universitet

External person

A. Venskaityte

  • Kaunas University of Technology

External person

H. Heimdal

  • Toms Confectionary Group A/S

External person

Ana M. Troncoso

  • University of Seville

External person

Jan H. Swiegers

  • Chr. Hansen A/S (Biz)

External person

A. Scäfer

  • Danish Technological Institute

External person

Jacob Damgaard

  • Department of Food Science, University of Copenhagen

External person

B. Schultz

  • Bruker Corporation

External person

Hanna Keul

  • Kobenhavns Universitet

External person

Niels H. Henriksen

  • Danish Aquaculture Association

External person

G. Juodeikiene

  • Dept. of Food Technology, Kaunas University of Technology

External person

J. Christiansen

  • Danish Institute of Agricultural Sciences

External person

Mia Schødt Dickow

  • Molekylær ernæring og cellebiologi

External person

L. M. Larsen

  • Geologisk Institut, KU

External person

Stine Kreutzmann

  • Danish Institue of Agricultural Sciences, Aarslev / Quality & Technology, Dept. of Food Science, KVL

External person

Eyassu Seifu

  • Botswana College of Agriculture

External person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

External person

Sofie Saerens

  • Chr. Hansen A/S (Biz)

External person

Jemmy Takrama

  • Cocoa Research Institute of Ghana

External person

Mette Bakman

  • Arla Foods

External person

Marianne Roepstorff

  • LIFE, Københavns Universitet

External person

Ricarda M. Engberg

  • Aarhus University

External person

Anette Thybo

  • Danish Institue of Agricultural Sciences, Aarslev

External person

Merete Edelenbos

  • Research Centre Aarslev

External person

Mette Vishart

  • Den Kgl. Veterinær- og Landbohøjskole

External person

A. Sventickaite

  • Dept. of Food Technology, Kaunas University of Technology

External person

Maria L. Morales

  • University of Seville

External person

Md. Ariful Alam

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

K. Kaack

  • Danish Institute of Agricultural Sciences

External person

Gert B. Petersen

  • Toms Confectionary Group A/S

External person

Joana Pico

  • University of Valladolid

External person

Anders U. Clausen

  • Rockwool International A/S

External person

Grethe Hyldig

  • Division of Industrial Food Research

External person

G. Juodeikiene

  • Kaunas University of Technology

External person

Md. Lokman Ali

  • Faculty of Fisheries, Patuakhali Science and Technology University

External person

Anders Feilberg

  • Institut for Ingeniørvidenskab - Biosystemteknologi
  • Danmarks Tekniske Universitet
  • Roskilde University

External person

G.B. Petersen

  • Toms Confectionary Group A/S

External person

A. Katholm

  • DLG Food

External person

Mie Bech Lukassen

  • Aalborg Universitet

External person

Tove Kjær Bech

  • Lactosan A/S

External person

Gaamangwe Nehemiah Maruatona

  • University of Pretoria

External person

Flemming Yndgaard

  • Syngenta Seeds

External person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

External person

Louise Schlüter

  • Environment and Toxicology, DHI Group

External person

Anette Thybo

  • Research Centre Aarslev

External person

Antonio Randazzo

  • Università degli Studi di Napoli Federico II

External person

Erik T. Hansen

  • Danish Crown Ingredients

External person

Grethe Hyldig

  • Technical University of Denmark

External person

A.K. Thybo

  • Danish Institute of Agricultural Sciences

External person

A.G. Koch

  • Danish Technological Institute

External person

Stine Kreutzmann

  • Research Centre Aarslev

External person

A. Randazzo

  • University of Naples Federico II

External person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

External person