Intet billede af Mikael Agerlin Petersen

Mikael Agerlin Petersen

19962020

Publikationer pr. år

Netværk

Lars Duelund

  • University of Southern Denmark

Ekstern person

Sultan Mahmud

  • Faculty of Fisheries, Patuakhali Science and Technology University,

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Ru-Gang Zhu

  • Københavns Universitet

Ekstern person

Merete Edelenbos

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

Ekstern person

Lars P. Christensen

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

Ekstern person

Morten Sivertsvik

  • Nofirma (Biz)

Ekstern person

T.K. Beck

  • Lactosan A/S

Ekstern person

Anette Thybo

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

Ekstern person

Nunzia Iaccarino

  • Università degli Studi di Napoli Federico II

Ekstern person

Md. Mizanur Rahman

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Stine Kreutzmann

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Aarslev

Ekstern person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

Ekstern person

Hanne Heimdal

  • Toms Confectionery Group

Ekstern person

A. Schäfer

  • Danish Technological Institute

Ekstern person

Anders Peter Adamsen

  • Institut for Ingeniørvidenskab - Biosystemteknologi

Ekstern person

Derek V. Byrne

  • Aarhus Universitet

Ekstern person

Johan Lejonklev

  • Aarhus Universitet

Ekstern person

Grith Mortensen

  • Arla Foods

Ekstern person

Anna Carin Bäckman

  • A/S Einar Willumsen Abildager 23-25

Ekstern person

Raquel M. Callejón

  • University of Seville

Ekstern person

K. Hallin Saedén

  • Norrmejerier

Ekstern person

T. Kjær Beck

  • Lactosan A/S

Ekstern person

Merete Edelenbos

  • Danish Institue of Agricultural Sciences, Aarslev

Ekstern person

Nadieh de Jonge

  • Aalborg Universitet

Ekstern person

A. Venskaityte

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

Helene Seefeldt

  • Institut for Fødevarer - Vegetabilier

Ekstern person

Bárbara Santos Silva

  • University of Copenhagen

Ekstern person

Hanne Heimdal

  • Toms Confectionery Group, Ballerup

Ekstern person

Mathias Skovmand-Larsen

  • Kobenhavns Universitet

Ekstern person

Birk Schütz

  • Bruker Corporation

Ekstern person

Henrik Toft Simonsen

  • Danmarks Tekniske Universitet

Ekstern person

Mette Marie Løkke

  • Institut for Fødevarer - Fødevarekemi og -teknologi

Ekstern person

Lars P. Christensen

  • Danish Institue of Agricultural Sciences, Aarslev

Ekstern person

Patrick C. Aculey

  • Cocoa Research Inst. of Ghana (CRIG)

Ekstern person

William Frank

  • Dansk Hydraulisk Institut

Ekstern person

Lars P. Christensen

  • Research Centre Aarslev

Ekstern person

Tove Kjær Beck

  • Lactosan A/S

Ekstern person

Christina Lunde

  • Novozymes A/S

Ekstern person

Grith Mortensen

  • Aarhus Universitet

Ekstern person

Ida Løkken Mathiesen

  • Københavns Universitet

Ekstern person

Samir Ranjitkar

  • Aarhus University

Ekstern person

Jeppe Lund Nielsen

  • Aalborg Universitet

Ekstern person

A. Venskaityte

  • Kaunas University of Technology

Ekstern person

H. Heimdal

  • Toms Confectionary Group A/S

Ekstern person

Ana M. Troncoso

  • University of Seville

Ekstern person

Jan H. Swiegers

  • Chr. Hansen A/S (Biz)

Ekstern person

A. Scäfer

  • Danish Technological Institute

Ekstern person

Margaret Owusu

  • LIFE, KU

Ekstern person

Jacob Damgaard

  • Department of Food Science, University of Copenhagen

Ekstern person

B. Schultz

  • Bruker Corporation

Ekstern person

Hanna Keul

  • Kobenhavns Universitet

Ekstern person

Niels H. Henriksen

  • Danish Aquaculture Association

Ekstern person

G. Juodeikiene

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

J. Christiansen

  • Danish Institute of Agricultural Sciences

Ekstern person

Mia Schødt Dickow

  • Molekylær ernæring og cellebiologi

Ekstern person

L. M. Larsen

  • Geologisk Institut, KU

Ekstern person

Stine Kreutzmann

  • Danish Institue of Agricultural Sciences, Aarslev / Quality & Technology, Dept. of Food Science, KVL

Ekstern person

Eyassu Seifu

  • Botswana College of Agriculture

Ekstern person

Egon Bech Hansen

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Sofie Saerens

  • Chr. Hansen A/S (Biz)

Ekstern person

Jemmy Takrama

  • Cocoa Research Institute of Ghana

Ekstern person

Mette Bakman

  • Arla Foods

Ekstern person

Marianne Roepstorff

  • LIFE, Københavns Universitet

Ekstern person

Ricarda M. Engberg

  • Aarhus University

Ekstern person

Anette Thybo

  • Danish Institue of Agricultural Sciences, Aarslev

Ekstern person

Merete Edelenbos

  • Research Centre Aarslev

Ekstern person

Mette Vishart

  • Den Kgl. Veterinær- og Landbohøjskole

Ekstern person

A. Sventickaite

  • Dept. of Food Technology, Kaunas University of Technology

Ekstern person

Maria L. Morales

  • University of Seville

Ekstern person

Md. Ariful Alam

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Martin Vestergaard

  • AquaPri A/S

Ekstern person

K. Kaack

  • Danish Institute of Agricultural Sciences

Ekstern person

Gert B. Petersen

  • Toms Confectionary Group A/S

Ekstern person

Joana Pico

  • University of Valladolid

Ekstern person

Anders U. Clausen

  • Rockwool International A/S

Ekstern person

Grethe Hyldig

  • Division of Industrial Food Research

Ekstern person

G. Juodeikiene

  • Kaunas University of Technology

Ekstern person

Md. Lokman Ali

  • Faculty of Fisheries, Patuakhali Science and Technology University

Ekstern person

Anders Feilberg

  • Institut for Ingeniørvidenskab - Biosystemteknologi
  • Danmarks Tekniske Universitet
  • Roskilde University

Ekstern person

G.B. Petersen

  • Toms Confectionary Group A/S

Ekstern person

A. Katholm

  • DLG Food

Ekstern person

Mie Bech Lukassen

  • Aalborg Universitet

Ekstern person

Tove Kjær Bech

  • Lactosan A/S

Ekstern person

Gaamangwe Nehemiah Maruatona

  • University of Pretoria

Ekstern person

Flemming Yndgaard

  • Syngenta Seeds

Ekstern person

Hanne Heimdal

  • Toms Confectionary Group, Ballerup

Ekstern person

Louise Schlüter

  • Environment and Toxicology, DHI Group

Ekstern person

Anette Thybo

  • Research Centre Aarslev

Ekstern person

Antonio Randazzo

  • Università degli Studi di Napoli Federico II

Ekstern person

Erik T. Hansen

  • Danish Crown Ingredients

Ekstern person

Grethe Hyldig

  • Technical University of Denmark

Ekstern person

A.K. Thybo

  • Danish Institute of Agricultural Sciences

Ekstern person

A.G. Koch

  • Danish Technological Institute

Ekstern person

Stine Kreutzmann

  • Research Centre Aarslev

Ekstern person

A. Randazzo

  • University of Naples Federico II

Ekstern person

Erik T. Hansen

  • DAT-Schaub A/S (Biz)

Ekstern person